The Fruit Form of Shepherd's purse

The shepherd's purse's fruit was in the shape of an inverted triangle, belonging to the short silique. The shepherd's purse's fruit was an inverted triangle. No matter how the leaves changed, this feature would not change. The shepherd's purse fruit was also described as heart-shaped. The fruit of shepherd's purse was a silique, which was defined as a fruit formed from two carpels with a false membrane in the middle. The fruit of shepherd's purse was also known as the heart-shaped fruit. The fruit of shepherd's purse was an inverted triangle or inverted heart-shaped triangle, flat and slightly concave at the top. The fruit of shepherd's purse was an inverted triangle, while the fruit of lilies was round. The fruit of shepherd's purse was heart-shaped, while the fruit of lilies was round.

The fruit of shepherd's purse was fake. The fruit type of shepherd's purse was called silique, which was defined as a fruit formed from two carpels with a false membrane in the middle. The siliques were also called pseudofruits because other than the development of the ovaries, there were other structures involved in the formation of the fruit. Therefore, according to the information provided, it could be determined that the fruit of the shepherd's purse was fake.

The fruit type of shepherd's purse was a silique.

The fruit structure of shepherd's purse was a short silique. It was flat in shape and slightly concave at the top. Each fruit had 4-12 seeds.

The shepherd's purse fruit had two characteristics, triangular and oval.

Yes, Little Yezi's shepherd's purse was shepherd's purse. There were different varieties and forms of shepherd's purse, including the small-leafed shepherd's purse, which was also known as the floral shepherd's purse, the small pointed shepherd's purse, or the small leaf shepherd's purse. The leaves of this shepherd's purse were small and thin, with smooth leaves and more hairs. They were dark green or purple. Its leaves were neatly arranged, and each shepherd's purse had about 20 leaves. The small leaves of shepherd's purse were suitable for filling, such as making dumplings and pies. Therefore, the small-leafed shepherd's purse was a type of shepherd's purse.

Shepherd's purse was a wild plant with many medicinal values and nutrients. It was used in Chinese medicine to treat symptoms such as vomiting blood, epistaxia, hemoptysis, and hemuria. It also had the effect of cooling the liver to stop bleeding, calming the liver to improve eyesight, and clearing heat and removing dampness. Shepherd's purse contained nutrients such as shepherd's purse acid and beta carotenes, which were beneficial for digestion, lowering blood pressure, and anticoagulations. However, shepherd's purse also had some taboos. For example, people with cold constitution, loose stools, pregnant women, and infants should avoid eating it. Shepherd's purse could be cooked, stir-fried, and eaten in various ways, and it had a light and fresh taste. In general, shepherd's purse was a nutritious ingredient, but one needed to pay attention to the appropriate amount and taboos when eating it.

The southern shepherd's purse was different from the northern shepherd's purse in some aspects. First of all, there were differences in their names. The southern shepherd's purse was also called big vegetables, sprouts, or turnips, while the northern shepherd's purse was called wild vegetables or pickles. Secondly, they were different in the edible parts. The southern shepherd's purse mainly ate leaves, while the northern shepherd's purse mainly ate roots. In addition, the harvesting time of southern shepherd's purse and northern shepherd's purse was also different. Southern shepherd's purse was planted in spring, summer and autumn every year, and harvested in May every year when planted in spring. Northern shepherd's purse was planted in spring and autumn every year, and harvested in July every year when planted in spring. Although there were some differences between the southern shepherd's purse and the northern shepherd's purse, they were both wild vegetables that were loved by people.

Shepherd's purse was an annual or biannual herb of the Crucifer family. Its leaves were feather-like, and its terminal or axilla racemose had four cross-shaped petals. The leaves of the shepherd's purse pointed outward, and the flowers were white. Its roots were relatively thin, and no white juice flowed out. Shepherd's purse had the unique fragrance of the Crucifer family. It was a common wild vegetable and could also be eaten as a vegetable. Shepherd's purse was rich in nutritional fiber, vitamins, and minerals. It helped to regulate the function of the intestines, promote metabolism, enhance immunity, and prevent diseases.

Shepherd's purse was a seasonal vegetable in spring. Shepherd's purse was the most tender and delicious in spring. It was rich in nutritional value, rich in protein, vitamins, minerals, and nutritional fiber. Shepherd's purse was fragrant and delicious, and was known as the "freshest dish in spring". Not only could it be eaten, but it could also be used as medicine. It had the effects of regulating the spleen, dieting, stopping bleeding, and improving eyesight. The amount of calcium in shepherd's purse was about three times that of milk. It was a good natural way to supplement calcium. Shepherd's purse could be used to make various dishes, such as Shepherd's purse winter bamboo shoot yellow croaker soup, Shepherd's purse shrimp double mushrooms, Shepherd's purse sea bass, etc. In short, shepherd's purse was one of the delicacies of spring vegetables.