The efficacy, function and eating method of the root of Jade Bamboo

The main effects of the Jade Bamboo were nourishing yin and nourishing dryness, and quenching thirst. It can be used to treat lung and stomach yin injury, dry cough, dry throat, thirst, internal heat and thirst.

Fresh Jade Bamboo had the effect of nourishing yin, clearing the lungs, and quenching thirst. It could improve the symptoms of cough, less phlegm, hemoptysis, etc. caused by insufficient lung yin. In addition, fresh Jade Bamboo was also rich in sugar, vitamins A, and nioxin, which could enhance the human body's resistance to disease, delay aging, nourish yin and moisten dryness, quench thirst, and protect health and anti-aging. It also had the effect of lowering blood sugar and blood fat, and it had an suppressive effect on adrenaline induced high blood sugar. In addition, fresh Jade Bamboo also had the effect of clearing the heart, nourishing yin, and reducing heart fire. It could prevent heart fire from being excessive and prevent heart and brain diseases. It was also rich in vitamins A and mucus, which could improve the condition of dry and rough skin, play a role in beauty and skin care, and also moisten the skin, dissipate chronic inflammation of the skin, and treat the effects of falls and sprains.

Asparagus root's effects and effects mainly included nourishing lung yin, nourishing kidney yin, treating lung heat, dry cough, less phlegm, sticky phlegm, yellow phlegm, yin deficiency dry cough, treating dry stool, and so on. Asparagus could also enter the lung meridian and nourish the lung yin. It also had a laxative effect on patients with dry intestines, constipation, and dry feces. The effects of the Jade Bamboo mainly included calming the nerves and strengthening the heart, nourishing yin and nourishing dryness, and quenching thirst. Jade Bamboo could also treat symptoms such as restlessness, thirst, dry cough, lung heat, yin deficiency, dizziness, cough, and dry throat.

The bitter fruit had the effects of clearing heat and detoxifying, relaxing the intestines, strengthening the spleen and appetizing the appetite, and replenishing nutrients. It could be eaten directly, decocted into soup, or mashed into juice. Kuziguo could be used to treat sore throat, toothache due to wind and fire, cough due to lung heat, and malnourishment in children. The bitter fruit was rich in dietary-fiber, which could promote the movement of the digestive tract, facilitate the digestion and absorption of food, and had the effect of relaxing the intestines. It was also rich in nutrients such as vitamins, protein, and trace elements. It could supplement the body with the nutrients it needed, and it could also promote the movement of the digestive tract and improve the discomfort caused by the weakness of the spleen and stomach. The eating methods of bitter fruit included steaming, stir-frying, stir-frying with eggs, mixing with sesame oil, and cold dressing.

Jade Bamboo was a wild vegetable that had the effect of nourishing yin, nourishing dryness, and quenching thirst. It can be used to treat diseases such as fever, yin injury, lung and stomach dryness, cough, less phlegm, vexation, thirst, hunger, frequent urination, etc. The medicinal properties of the Jade Bamboo were yellow-white or yellowish brown. There were vertical wrinkles and slightly raised links on the surface. It was hard and brittle or slightly soft, and the cross-section was horn-like or grainy. It mainly grows in forests or on the shady slopes of the mountains. It is more common in places with an altitude of 500-3000 meters. It is mainly produced in Henan, Jiangsu, Zhejiang and other places. Jade Bamboo could usually be taken by boiling it into a decoction. It could be used with other herbs such as Adenopteryx, Op, and dried roots. Regarding the taboo of Jade Bamboo, it was forbidden for people who were allergic to its ingredients or had massive bleeding. It should be used with caution for people with cold bodies. It is recommended to follow the doctor's instructions for the medicinal use or consumption of the Jade Bamboo.

The effects of the root of Jade Bamboo included nourishing the lungs, nourishing the skin, and quenching thirst. It could treat many diseases such as dry cough, less phlegm, dry throat and tongue, and sequela of warm disease caused by lung yin deficiency. In addition, the root of Jade Bamboo also had the effect of clearing heat and reducing fire, and had a conditioning effect on symptoms such as mouth sores, irritability, and sore throat. The roots of the Jade Bamboo were rich in vitamins A and mucus, which could improve the condition of dry and rough skin and play a role in beauty and skin care.

Women who ate Jade Bamboo had the following effects and effects: delaying aging, nourishing the skin, improving heart function, nourishing the yin and lungs, nourishing the stomach, nourishing the blood, and maintaining beauty. The fragrant bamboo was rich in nutrients such as glycan, vitamins A, and niotinic acid. It had the ability to resist oxygen, suppress the production of free radical, improve cell activity, and enhance anti-aging ability. The Jade Bamboo had a high oil content, which could nourish the skin, improve the rough and dry condition, and have a beauty effect. In addition, the steroid components in the Jade Bamboo could promote the health of the heart muscle and improve the function of the heart. In general, women who ate Jade Bamboo could delay aging, improve skin condition, and at the same time, it was beneficial to heart function.

The bamboo ginseng was a type of Chinese medicinal herb that had many effects and uses. It was used to nourish and strengthen the body, relieve cough and phlegm, dissipate blood stasis and stop bleeding, reduce swelling and relieve pain, and so on. Bamboo ginseng could replenish the body's nutrients, enhance immunity and resistance, and had a very good conditioning effect on people who were weak and powerless. It can also relieve cough and phlegm symptoms, dilute phlegm and reduce phlegm secretion, and help to subside respiratory inflammation. In addition, the ginseng could also disperse blood clots, stop bleeding, relieve pain, promote blood circulation, treat female amputation, and relieve symptoms such as rheumatism and joint pain.

Bamboo Grass had many uses and effects. First of all, bamboo grass could lower blood pressure, protect cardiovascular health, and have a treatment effect on viral A and bacteric diarrhea. Secondly, the bamboo grass had the effect of clearing heat and detoxifying, and could alleviate symptoms such as sore throat. In addition, the bamboo grass had a certain preventive effect on cancer and could improve colds, fever, cough, and other illnesses. Lastly, the Bamboo Grass had the effect of stopping bleeding. It could treat symptoms such as vomiting blood, bleeding from external injuries, and blood in the stool. In addition, the bamboo grass was rich in protein, potassium, and vitamins, which were beneficial for lowering blood pressure and preventing cardiovascular diseases. In short, the bamboo grass had many effects and effects, but the specific usage and dosage needed to consult a professional doctor or pharmacist.

The effects of the Jade Bamboo mainly included nourishing yin and nourishing dryness, quenching thirst, nourishing yin and nourishing the lungs, anti-aging, treating internal heat, lowering blood fat, lowering blood sugar, and so on. It can be used to treat lung and stomach yin injury, dry cough, dry throat, thirst, internal heat and thirst. Jade Bamboo also had the effect of calming the mind and strengthening the heart. It could relieve palpitations and precordium pain, and had an auxiliary treatment effect on heart diseases such as cardiovascular disease and heartache. In addition, the Jade Bamboo could also nourish Qi and blood, improve symptoms such as dry cough and nasal obstruction caused by lung heat, and help clear lung heat. It could also improve the human body's resistance to disease, delay aging, reduce blood fat and blood sugar, and was beneficial to patients with diabetes. It could be taken by stewing, decoction, or combined with other Chinese medicines.