How to make the fruit peel is super simple and delicious

There were many ways to make the fruit peel, but the most important step was to cook the fruit or hawthorn and beat it into a paste, then add sugar to stir-fry until it was thick. Finally, the fruit paste was spread on a baking tray and baked until it was dry. The specific steps were as follows: First, peel the fruit (such as apples, carrots) or hawthorn, remove the core, and cut it into small pieces. Then, he put the fruit or hawthorn into the steamer and steamed it for a while. After it cooled down slightly, he put it into the food processor and beat it into a fine fruit paste. Next, he laid a piece of tarpaulin on the roasting tray, poured in the fruit puree, and smoothed it with a scraper. Finally, he placed the tray into the oven and baked it at an appropriate temperature and time until the surface of the fruit peel was dry. The texture and taste of the fruit peel could be adjusted according to personal preference and the type of fruit added.

Fruit peel was a sweet and sour snack that was loved by many people. It contains a lot of sugar, so excessive consumption may lead to problems such as malnutrition and malnutrition. However, moderate consumption of the fruit peel helped to appetize and digest, especially for people with a change in taste and loss of appetite. For pregnant women, excessive consumption of fruit peel may increase the risk of miscarriage, so they need to be cautious. Overall, the fruit peel was a delicious snack, but it was healthier to eat it in moderation.

There were many ways to use fruits to make the fruit peel. According to the descriptions of documents [2] and [4], you can choose different types of fruits, such as hawthorn, apples, carrots, etc. First, the fruit was cut into small pieces and then processed according to different methods. One method was to put the fruit into a steamer and steam it for a while, then put the steamed fruit into a food processor, add lemon juice, stir it into a fine fruit paste, and then pour it into a baking tray to bake. The other method was to put the fruit into the blenders and beat it into a fruit puree. Then, pour the fruit puree into the pot and cook it. Add lemon juice and continue to stir and cook. Finally, spread the cooked fruit puree on a flat plate or plastic wrap to dry and cut it into sections. The document [8] also mentioned a method of making the fruit peel. After the hawthorn was cooked, it was beaten into a fruit paste, then white sugar was added and stirred until it was thick. Finally, the jam was poured into a flat plate or a baking tray to dry. To sum up, one could choose a suitable method to make the fruit peel according to their personal preferences and the fruits they had.

There were many ways to make the fruit peel. The following steps could be summarized: 1. Prepare fresh hawthorn, wash it, and remove the core. 2. He placed the hawthorn into the pot, added an appropriate amount of water and sugar, and boiled it until it was soft. 3. He poured the cooked hawthorn into the food processor and beat it into mud. 4. He poured the hawthorn paste into a non-stick pot, added sugar, and stir-fried it over medium heat until it was thick. 5. Spread the fruit puree evenly on the baking tray, about 1-2 mm thick. 6. Place the tray in a well-vented place to dry or put it in the oven to dry. 7. After the fruit peel was completely dried, it was removed from the roasting tray, cut into sections, and rolled up for preservation. It was important to note that the key steps in making the fruit peel were to cook the hawthorn, stir-fry the fruit paste, and dry the fruit peel. In addition, you can add an appropriate amount of sugar or other seasonings according to your personal taste.

There were many ways to make the fruit peel. The following steps could be summarized: 1. Prepare fresh hawthorn, wash it, and remove the core. 2. He placed the hawthorn into the pot, added an appropriate amount of water and sugar, and boiled the soft hawthorn over medium heat until the water content decreased and the flesh was soft. 3. He poured the soft hawthorn into the food processor and beat it into a fine fruit paste. 4. He poured the fruit puree back into the pot, added white sugar, and stir-fried it over medium heat until the jam was thick. 5. He spread the stir-fried jam on the baking tray and tried his best to spread it flat. He needed patience to smooth it out. 6. Put the baking tray into the pre-heated oven and bake it at a temperature of about 100 degrees for about 1.5 hours. You can check the condition halfway to ensure that it is dry and not sticky. 7. After roasting it, he carefully peeled off the fruit peel from the roasting tray and cut off the uneven edges around it. 8. According to personal preference, the fruit can be rolled into a roll and wrapped in plastic wrap. This was a method to make the fruit peel. The specific ingredients and steps might be different, and it could be adjusted according to personal taste and preference.

There were many ways to make an apple into a fruit peel. The following steps could be summarized: 1. Wash the apple and remove the core and bug eye. 2. Cut the apple into small pieces or paste. 3. Put the apple pieces or mud into the pot, add an appropriate amount of sugar or honey, and cook until it is sticky. 4. He poured the cooked apple paste into a flat-bottomed container and dried or dried it. 5. According to personal preference, the fruit peel could be rolled up or cut into sections. It should be noted that the above steps are summarized based on the search results provided. The specific approach may vary from person to person.

You can learn how to cook the fruit by watching related videos. There were many videos that could teach how to make the fruit peel. Among them, the websites of Kitchen, Gourmet Jie, Wenlong's Mom, and Shiwei's Dad all provided videos of how to make the fruit. These videos explained in detail the steps to make the fruit peel, including preparing the ingredients, cooking the hawthorn, mashing it, adding syrup, stir-frying until it was thick, pouring it into the roasting pan, roasting, and so on. The specific method could be done according to the steps in the video.

The steps to make the apple peel were as follows: 1. Wash the apples, peel them, and remove the cores. 2. He cut the apple into small pieces. 3. He placed the apple pieces into the blenders and beat them into a paste. 4. He poured the apple paste into the pot and slowly boiled it over a low heat to collect the juice. 5. He kept stirring until the apple puree was thick and did not drip. 6. He spread the cooked jam on a baking tray covered with tin foil and smoothed it out. 7. He placed it in the oven that had been heated to 100 degrees and baked it for two hours. 8. He took out the roasted fruit peel and rolled it up from the oil paper while it was still hot. These are the simple steps to make the fruit peel with apples.

First, choose your favorite fruits like apples, bananas, and strawberries. Wash them carefully. Then, cut the fruits into small pieces. You can add some yogurt or honey for extra flavor. Finally, mix them well in a bowl.

A delicious fruit salad can be made in the following way. Select seasonal fruits for the best flavor. For instance, in summer, use peaches, plums, and berries. Cut up the peaches and plums into bite - sized pieces. Add some blueberries and raspberries. Put all the fruits in a bowl and add a splash of orange juice for a citrusy flavor. You can also add some mint leaves for a refreshing aroma.