The video of the method of making the fruit dumpling

There were many ways to make the fruit peel, and the following steps could be summarized: 1. [Fruit preparation: You can choose fruits such as hawthorn and apples. You can also add vegetables such as carrots and potatoes to enrich the taste and taste.] 2. Fruit processing: peel the fruit, remove the core, and cut it into small pieces for later use. 3. Steaming fruits: Put the fruits into the upper and lower layers of the steamer and cook them over high heat for 15 minutes until they are soft. 4. Puree: After cooling down slightly, put the fruit into the food processor, add lemon juice, and stir it into a fine fruit puree. 5. Laying the tray to dry: lay a piece of tarpaulin on the baking tray, pour in the fruit puree, and try to spread it out as much as possible to avoid uneven thickness. Then, he placed the plate in a well-vented place to dry until the surface was dry and no longer sticky. 6. Remove the skin: After drying, carefully remove the entire skin from the plate and cut off the uneven edges. 7. Roll up: According to personal preference, roll up the peel and wrap it with plastic wrap. It should be noted that there may be subtle differences in different methods, which can be adjusted according to personal tastes and preferences.

The method to make the fruit peel by hand was as follows: 1. First, he chose fresh hawthorn and washed it. 2. He cut open the hawthorn with a knife and took out the seeds. 3. He placed the hawthorn into the pot, added an appropriate amount of water, stirred it constantly, and crushed the hawthorn with a spoon until it became soft and rotten. 4. He sifted the boiled hawthorn, removed the skin and core, and left behind a fine fruit paste. 5. He poured the fruit puree back into the pot, added white sugar, and continued to heat it up to evaporate more water until the jam became thick. 6. After turning off the fire, he continued to stir for a while to lower the temperature and allow the water to continue to evaporate. 7. Prepare a flat plate or a griddle and drip a drop or two of cooking oil on it to prevent it from sticking to the pan. 8. He poured the fruit puree into a plate and scraped the surface flat with a scraper. The thickness was about 3-5 mm. 9. Place the plate in a well-vented place to dry overnight, or put it in the oven at 80 degrees for 6 hours, or use the dryer to bake it at 60 degrees for 6-8 hours. 10. After the fruit peel was completely dry, he carefully peeled it off the plate and cut off the uneven edges. 11. According to personal preference, the fruit can be rolled up or cut into small pieces, and then wrapped in plastic wrap. Please note that the above methods are for reference only and are protected by copyright.

The production method and process of the fruit peel was to use fresh fruit as raw materials and go through a series of processing techniques. First, choose fresh fruits, such as apples, pears, peaches, etc., and wash them, peel them, and pit them. Then, he cut the fruit into pieces, and the size could be adjusted according to his needs. Next, he placed the fruit pieces into the pot and heated them. He added an appropriate amount of white sugar and stir-fried them until the sugar melted and formed a thick fruit paste. He poured the cooked fruit puree into a tray, spread it into a thin layer with a scraper, and then placed it in a well-vented place to dry. Finally, the dried fruit puree was cut into blocks to obtain the finished fruit peel. During the entire process, he needed to pay attention to the time and temperature of the cooking, as well as the thickness of the scraping and the time of the baking.

There were many ways to make the fruit bark, but the main steps included selecting the fruit raw materials, processing the raw materials, making pulp, drying, sorting, and packaging. The main raw material of the fruit peel was hawthorn, but other fruits such as apples, peaches, and apricot could also be used. During the production process, the fruit needed to be washed and the core or seeds removed. Then, the fruit was cooked or softened in a pot, and then it was beaten into a paste with a food processor. Next, he heated the fruit puree and stir-fried it until it was thick and did not drip. Then, he spread the fruit puree on a baking tray, smoothed it, and dried it. Finally, the dried fruit peel was peeled off, the edges were tidied up, rolled up, and finally packaged. The specific steps and proportion of ingredients could be adjusted according to different recipes and personal tastes.

Guodanpi was a woman.

The production process of the fruit peel included the following steps: First, choose fresh fruits as raw materials, such as apples, hawthorn, etc. He washed the fruit, peeled it, and removed the core. Then, he cut the fruit into pieces, and the size could be adjusted according to his needs. Next, he placed the cut fruit pieces into the pot, added an appropriate amount of water, and boiled them over medium heat. After boiling it, turn it to a low heat and cook it until the fruit becomes soft. After it was cooked, he scooped out the fruit and rinsed it with clean water. He placed the washed fruit pieces into the steamer and steamed them over medium heat for a certain period of time to dry the fruit. After the steamed fruit pieces were taken out, they were placed in a well-vented place to dry. Finally, the fruit peel was finished and could be cut into pieces of different sizes according to personal preference.

There were some tricks in the process of making the fruit peel that could help make a better fruit peel. First of all, choosing the best hawthorn was the key to making the fruit peel to ensure the quality and freshness of the hawthorn. Secondly, during the process of cooking the hawthorn, do not add too much water, so as not to affect the taste and texture of the fruit. In addition, using the food processor could better crush the hawthorn and make the fruit puree more delicate. When stir-frying the jam, keep stir-frying to prevent it from sticking to the pan to ensure the thickness of the jam. Finally, when spreading the fruit puree, you can brush a thin layer of olive oil on the plate to prevent the fruit peel from sticking to the plate. These tips could help to make a fruit with a delicate texture and rich taste.

[Lu Ming likes the sweet potato bark, but he didn't provide any information about why he likes it.]

The method of making bamboo people was as follows: First, prepare a thick bamboo and some tools, such as saws, knives, sandpaper, rulers, etc. He chose a piece of bamboo with a higher degree of aging and a harder texture. This way, the bamboo people he made would be stronger and more durable. Then, he used a saw to cut the bamboo into sections of appropriate length, each section about 10-15 cm long. Next, use a knife or sandpaper to polish the two ends of the bamboo section, and use a ruler to ensure that the length and width of each bamboo section are the same. He drilled a hole in the middle of each bamboo section, then inserted a small bamboo section as a joint, and fixed the joint with glue or bamboo nails. Assembling all the bamboo sections together to form a body shape, and using glue or rope to fix them together. Finally, he added details as needed, such as hands, feet, and head. You can use a knife or carving tool to carve details on the bamboo section, or you can use paint or colored tape to decorate it.

The method and steps of editing a video can be summarized as follows according to the search results provided: 1. [Material Collection: Collect video materials that you need to use, including original video clips and other resources.] To ensure that the quality of the materials was good enough to meet the requirements. 2. " import material: import the material into a video editing software. You can choose to use various video editing software, such as Swift Video Editor, Final Cut Pro, etc. 3. " Cutting and arrangement: According to the requirements, the best clips are selected from the material and arranged in order on the Timeline. He used the editing software's tools to edit, cut, and switch scenes to make the video more attractive. 4. Tune the audio: audio plays an important role in a video. You can add background music, sound effects, and recorded dialogue or narration to enhance the story and convey information or emotions. In addition, some techniques could be used to improve the quality of the video editing, such as cutting the video to retain the essence, adding natural transition effects, and adding clear captions. To summarize the information above, the methods and steps of editing a video included collecting materials, import materials, editing and arranging, adjusting the audio, and using some techniques to improve the editing quality.