French banquet etiquette

The French state banquet was the representative of French food culture. It usually included four categories: appetizer, main course, cheese, and dessert. The menu of the French state banquet was exquisite. Some of the famous French dishes included French snail, French foie gras, boiled salmon, Rouen duck bread, and so on. At the French state banquet, dining etiquette was also very important, including the order of seating, understanding the menu, and ordering order. The Elysee Palace was one of the venues for the French state banquet. The banquet hall was luxurious and magnificent. The service staff wore black suits and white bow ties. They carried the dishes and poured wine in an orderly manner. In general, the French state banquet was famous for its exquisite dishes and dining etiquette. It was a unique culinary experience.

The etiquette of French banquets required guests to arrive 15 minutes to half an hour later than the agreed time to give the host sufficient time to prepare. When attending a banquet, it was usually necessary to bring a small gift to the host, such as cheese, wine, flowers, or chocolate. When sending flowers, pay attention to the number of flowers should be singular, but not thirteen, and can not send chrysanthemums, red roses and yellow flowers. When the guests arrived, the host would usually welcome them at the door. The guests had to wait until the host invited them before entering. Before entering the living room, the host would ask the guests to take off their coats and sit together in the living room. In addition, there were some table manners at French banquets, such as toasting women before men, walking, entering the house, and sitting down. This novel is the original novel of the recently popular TV series " Rebirth ". If you can't get enough of the drama, you can read the novel in one go. Hurry up and click on the book link below to read it!

The highlight of the 2019 French State Banquet was the chicken. The president specially invited four chefs representing French cuisine. They were responsible for the appetizer, the main course, the cheese, and the dessert. Together, they presented a French feast. In addition, the red wine for the state banquet was Dompierre, a village wine from Polyak.

A French banquet menu usually included an appetizer, a main course, cheese, and dessert. Some of the classic French banquet dishes included French Baked Escargot, French Foie Gras, Boiled Salmon, Rouen Duck Bread, French Clear Chicken Soup, Nice Salad, Cheese Platter, Macarons, Cherry Wine Ice Cream, and Bordeaux Wine. The menu might change according to different presidents and personal preferences. The French banquet menu emphasized the use of fresh seasonal ingredients and local specialties to showcase the unique charm of French cuisine culture.

The main course of a French state banquet was usually meat or seafood. Specifically, the main course might include lamb, chicken, mutton, steak, pork, duck breast, and other meats, as well as fish such as bass, salmon, lobster, and crab. The meat was usually grilled and served with red wine or gravy. Fish were mostly made with white sauce or white wine, Brandy, and other cooking methods. The taste was fresh and suitable for light customers. The combination of different wines was also an important factor in the freshness of the main dish. Therefore, the main course of the French state banquet was rich and varied, depending on the occasion and personal taste. This novel is the original novel of the recently popular TV series " Rebirth ". If you can't get enough of the drama, you can read the novel in one go. Hurry up and click on the book link below to read it!

The French state banquet menu usually consisted of appetizers, main courses, cheese, and desserts. Some of the classic French state banquet dishes included French baked snails, French foie gras, boiled salmon, Rouen duck bread, French clear chicken soup, Nice salad, cheese platter, macarons, cherry wine ice cream, and Bordeaux wine. The menu might change according to the personal preferences of different presidents, but it generally followed the order of appetizer, main course, cheese, and dessert. The French state banquet menu would also take into account the eating habits of the guests, and there would be a carefully designed menu cover to showcase the cultural heritage of France. This novel is the original novel of the recently popular TV series " Rebirth ". If you can't get enough of the drama, you can read the novel in one go. Hurry up and click on the book link below to read it!

The red carpet of the French state banquet was a grand event that attracted the attention of many celebrities and celebrities. At a recent French state banquet, the famous Chinese movie star Gong Li and her French husband, Jean-Michelle Yaer, attended together. They walked down the red carpet hand in hand, showing incomparable love and tacit understanding. Gong Li was wearing a long black dress. She was elegant and generous, showing off the charm of an oriental woman. Her husband was dressed in a well-ironed suit. The two of them stood together and were undoubtedly the most eye-catching couple on the red carpet. In addition, there were other celebrities and celebrities on the red carpet of the French state banquet, such as the French national treasure actress Sophie Marceau and the pianist Lang Lang. The red carpet of the French state banquet was full of luxury and charm, attracting the attention of many people.

There was a wide variety of wines for French state banquets. The wine brands commonly used in French state banquets included Lafite, Conti, Margaux, Dijin, and so on. In addition, there were also some special wines, such as Ricochet, Mouton, Monhachet, Voodoo, Chamberlain, etc. In addition, the French state banquet would also use champagne, such as Runat, Cook, Baolu Jue, Baolin Jue, etc. These wines were all top brands in France, representing the highest level of quality in the French wine kingdom. In addition, the Chateau Margaux was also one of the designated wines for the French state banquet, and its elegant and fragrant red wine was highly praised. In general, the choice of wine for the French state banquet was very particular, reflecting the French's perfect pursuit of cultural content and details.

There were many choices of silverware bags for French banquets. Le Néréides was a French silverware brand. Their jewelry reflected the French's excellence in detail. In addition, cross-border Amazon also had some French banquet bags to choose from. These bags had pure color, simple, light luxury, sequined party bridal wedding evening bags and other styles. In addition, Polène Paris was a small French brand, and their handbag collection reflected confidence and classics. For silver jewelry, French silversmiths believed that only silver jewelry that reached 93.5% was considered true pure silver jewelry, so French silver jewelry was usually made of 935 pure silver. However, if you want to buy a French banquet silver bag, I suggest you search further for more detailed information.

We do not know the specific details of the French Banquet 2015.