What do you mean by picking up vegetables?

Picking up vegetables and picking up vegetables had the same meaning. They both referred to picking and choosing dishes. Picking up vegetables was more common.

Picking up vegetables and picking up vegetables were both pronounced as jiu.

Picking vegetables meant choosing the edible parts of the dishes. Picking vegetables was to remove the inedible parts of the vegetables and keep only the edible parts. The process of picking vegetables included picking the roots and leaves of the yellow vegetables and putting the green leaves into the basket. Picking vegetables could be used in the process of picking wild vegetables or processing vegetables.

Picking up vegetables meant choosing vegetables, which was to choose the dishes and remove the inedible parts.

Picking up vegetables meant choosing vegetables, which was to pick the edible parts and remove the inedible parts. There were two explanations for this word: one was to choose and pick, such as picking up good seeds, picking up vegetables, etc. The other was to pick up, such as picking up junk, picking up a leather bag, etc.

Picking up vegetables meant choosing vegetables, which was to pick the edible parts and remove the inedible parts. There were two explanations for this word: one was to choose and pick, such as picking up good seeds, picking up vegetables, etc. The other was to pick up, such as picking up junk, picking up a leather bag, etc. In the example in the text, the child helped the mother pick the vegetables, which meant that the child helped the mother pick the edible leaves and remove the unnecessary parts.

Picking vegetables referred to picking fresh vegetables from the vegetable garden or the market. Choosing vegetables referred to separating the unnecessary parts of the vegetables for the next step of cleaning, cutting, or cooking. Picking vegetables meant picking and harvesting vegetables, while choosing vegetables meant choosing the useful parts of the vegetables and removing the useless parts.

Picking vegetables referred to picking fresh vegetables from the vegetable garden or the market, while choosing vegetables referred to separating the leaves, stems, flowers, or fruits of the vegetables and removing the unnecessary parts in preparation for the next step of washing, cutting, or cooking. Picking and choosing vegetables were indispensable steps in the cooking process. They played an important role in ensuring the freshness, nutritional value, and taste of food. The benefits of picking vegetables included enjoying the freshest vegetables, choosing the types and parts of vegetables that one liked, and saving time and money. The advantages of choosing vegetables were removing the unnecessary parts and preparing the ingredients in advance.

[Picking vegetables and picking vegetables have some differences in meaning and usage.] Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking up vegetables was to remove the inedible parts of the vegetables, leaving only the edible parts. Therefore, if he wanted to choose vegetables, he could consider the option of picking vegetables.

Picking up vegetables on the road meant that he might make some unexpected money. According to Chinese folk customs and feudal superstitions, this was considered a good thing. Although these statements had no scientific basis, they could at least be used as a reference.