Hawthorn cooking method

Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.

There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.

There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.

There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!

There were many ways to cook vegetables, and the following was a common one: 1. Prepare the stir-fry ingredients: cut the black bean drum into fine pieces and chop the garlic. 2. He put oil in the pot and stir-fried the bean paste. 3. He added black fermented soybean, garlic, and ginger and continued to stir-fry. 4. Add the stock or water, add the marinade box and spices, sprinkle the pepper and pepper powder, and simmer for 20 minutes. 5. Soak the fungus and hotpot noodles in advance. 6. He placed his favorite dish into the boiling soup pot and boiled it for a few minutes. 7. Finally, he added the fungus and hotpot powder and boiled them for one minute. This was only one of the ways to cook. The ingredients of the braised vegetables could be adjusted according to personal preferences.

The recipe and method of making hawthorn cake could be found in the following steps: 1. He washed the hawthorn and removed the core and the bad parts. 2. He placed the hawthorn into the pot, added an appropriate amount of water, and boiled it until the hawthorn was soft. 3. He placed the cooked hawthorn into the grinder and beat it into a paste. 4. He poured the hawthorn paste into the pot, added an appropriate amount of white sugar, and slowly stirred it over low heat until it became sticky and bubbly. 5. You can add lemon juice according to your personal taste to increase the color and sourness. 6. He poured the boiled hawthorn paste into a container, smoothed the surface, and cut it into pieces after it cooled. The above was a common method of making hawthorn cake. Please note that the specific recipe and steps may vary according to personal taste and preference.

There were many ways to make hot chili. The following methods could be summarized: 1. According to the search results of [1] and [2], the chili was first washed, sliced, or flattened. Then, he heated the pot, poured in the chili, and stir-fried it. After the chili softened, he scooped it out. Then, he added oil into the pot, stir-fried the garlic and black beans, then poured the chili into the pot, added salt, chicken essence, and light soy sauce to season, and added a little water to stifle it. 2. According to [3]'s search results, one could first add oil to the pot and stir-fry the chives, chili, and pepper until the pepper was fragrant and the chili turned black and red. He could also use a small fire to stir-fry the pepper first, then scoop it out and stir-fry it with chopped green onions and chili. This way, he wouldn't bite the pepper when he ate it. 3. According to the search results of [5], one could choose to dry the two vitex chilli. First, cut the chilli into sections, then soak it in hot water for a period of time to control the moisture. Then, he prepared a small bowl, added white sesame seeds, glutinous rice flour, salt, sugar, and five-spice powder, and stirred them evenly. He placed the drained chili into a bowl and poured white sesame seeds into the chili section. Finally, he used the egg white to wrap the remaining sesame seeds on the chili. Then, he fried them with oil until they were dry. He stirred them while frying them so that they were evenly heated. In summary, the cooking method of the hot chili could be made according to personal taste and preference.

There were many ways to make spicy slices. The following was a common method: 1. He prepared chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, five-spice powder, and other seasonings. 2. He placed the chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, five-spice powder, and other seasonings into a basin and stirred them evenly. 3. He fried onions, green onions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in oil until they were dry, then scooped them out for later use. 4. After the oil temperature dropped slightly, he poured the fried seasoning on the chili noodles that he had prepared in advance and poured the oil. 5. He stirred the fried seasoning and chili powder evenly to fully stimulate the fragrance of the seasoning. 6. He wrapped the chili powder on the bean skin so that each piece of bean skin was wrapped in chili oil seasoning. 7. After the spicy slices were made, they could be eaten directly. This was a method of making spicy slices, but there were many ways to make spicy slices. It could be adjusted according to one's personal taste and preferences.

There were many different steps to making spicy slices. We can see the different methods, including soaking the bean skin, frying the spices, preparing the chili oil, and so on. The specific method was as follows: 1. Soak the bean skin in cold water first. The time can be adjusted according to the taste of the individual, usually 2-3 minutes. 2. He cut the soft bean skin into pieces of appropriate size and then dried it to dry. 3. Prepare the seasonings, including chili powder, cumin powder, sesame, salt, sugar, and so on. 4. He heated an appropriate amount of oil in the pot, then added spices such as ginger, onions, onions, etc., and slowly fried them over low heat. 5. Deep-fry the spices until they are slightly yellow and scoop them out for later use. 6. He placed chili noodles and various seasonings in a large container, added an appropriate amount of water, and poured in the oil that had just been fried. He added it in three portions and stirred it evenly. 7. He wrapped the bean skin with the prepared chili oil seasoning and covered it evenly. 8. The spicy slices were ready to be eaten. It should be noted that these steps are summarized based on the search results provided. The specific approach may vary from person to person.

The ingredients for Spicy Smile included 10 grams of red onions, 150 grams of pork belly, 1 green onion, 20 grams of edamame beans, 20 grams of carrots, 1 piece of dried bean curd, 2 teaspoons of bean paste, 1 teaspoon of sweet bean paste, 1 teaspoon of fine sugar, 200 grams of water, and 1/4 teaspoon of cornmeal water.