Method for making household braised chicken drumsticks

The method and steps of making braised chicken drumsticks were as follows: 1. He prepared the chicken drumstick and cut it a few times after washing it to let the flavor in. 2. He added an appropriate amount of water into the pot and boiled the chicken drumstick in the water. After boiling it for another two minutes, he took out the chicken drumstick. 3. Prepare a pressure cooker, add water and spices (pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, ginger slices), put the chicken drumstick into the pressure cooker, boil it again, remove the foam, cover the lid, and install the sound valve. 4. After waiting for the bell to ring, turn to medium heat and keep it ringing for 10 minutes. Then leave the fire and let it stand for about 5 minutes. Take off the bell. When it no longer rings, open the lid and take out the chicken drumstick. 5. He added an appropriate amount of water, sugar, soy sauce, and salt to the wok. After the fire was boiled, he added the chicken drumstick and a small bowl of chicken soup. From time to time, he used a spoon to pour the soup in the wok to a place where the chicken drumstick could not be soaked. He boiled it for another 7-8 minutes and served it when the soup was thick. The above was the method and steps of making braised chicken drumsticks.

The method and process of making braised chicken drumsticks were as follows: 1. First, he had to wash the drumstick. He could soak it in cold water for a while and then wash it thoroughly. 2. He prepared the seasonings, such as ginger, onions, garlic, dried chili, star anise, and so on. 3. He placed the cleaned chicken drumstick into the pot, added enough water, blanched it, and scooped out the blood foam. 4. He scooped out the chicken drumsticks that had been blanched. 5. He added an appropriate amount of oil into the pot, heated it up, and put in the blanched chicken drumstick. He stir-fried it until the chicken drumstick changed color. 6. He added an appropriate amount of dark soy sauce to color the chicken, then added an appropriate amount of light soy sauce. He continued to stir-fry until the water in the chicken drumstick was completely fried. 7. He poured in enough water and added an appropriate amount of salt. After the fire boiled, he turned to a low heat and simmered for about 15 minutes until the soup in the pot was almost dry. 8. Finally, he added an appropriate amount of chicken essence and minced garlic and stir-fried them evenly to complete the braised chicken drumstick. Please note that the above steps are based on the search results provided. The specific production method and process may vary according to personal taste and preference.

The method and steps of making braised chicken drumsticks were as follows: 1. First, he washed the chicken drumstick. He could cut it a few times along the grain or deboned it before putting it into a large bowl. 2. He added an appropriate amount of cooking wine and a small amount of oil, then kneaded the chicken drumstick with his hands to let the cooking wine and oil fully taste. 3. He prepared the ginger and green onions. He sliced the ginger and green onions and placed them aside. 4. He heated the pot, put in the base oil, added ginger and onions, and stir-fried them until they were fragrant. 5. He added spices (such as aniseed, laurel, etc.) and continued to stir-fry, so that the taste of the spices could be better emitted. 6. He placed the drumstick into the pot and stir-fried it. He was careful not to break the surface of the drumstick. 7. He added an appropriate amount of soy sauce and let the soy sauce evenly wrap around the chicken drumstick to make it easier to color. 8. Finally, he added an appropriate amount of water. Not too much, just enough to cover the drumstick. 9. He began to season the food. He added oyster sauce, chicken essence, gourmet powder, and other seasonings in turn. 10. He stewed it slowly over low heat for fifteen minutes, then switched to high heat to collect the juice until the soup became viscous. These steps could help you make a fresh and tender braised chicken drumstick with a rich taste.

The method to make braised chicken drumsticks was as follows: 1. First, he washed the drumstick and drained it. 2. He added an appropriate amount of water into the wok. When the water was cold, he put in the chicken drumsticks. After boiling, he boiled them for another 2 minutes, and then took out the chicken drumsticks. 3. Prepare the pressure cooker, add water and spices (including pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, and ginger slices), boil it, add the chicken drumstick, boil it again, remove the foam, cover the lid, and put the bell. 4. After the valve rang, turn to medium heat, keep the sound for 10 minutes, then leave the fire, leave it for about 5 minutes, take off the valve, and when it no longer rang, open the lid and take out the chicken drumstick. 5. He added an appropriate amount of water, sugar, soy sauce, and salt to the wok. After the fire boiled, he added the chicken drumstick and a small bowl of chicken soup. From time to time, he used a spoon to pour the soup above the chicken drumstick. He continued to cook for 7-8 minutes. After the soup had thickened, he could serve it. Please note that the above is a method of making braised chicken drumsticks. The specific seasoning and cooking time can be adjusted according to personal taste.

The cooking method and steps of the cola chicken drumstick were as follows: 1. After washing the chicken drumstick, he could chop it into pieces or cut it a few times to increase the taste. 2. He placed the drumstick into a container, added an appropriate amount of cooking wine, ginger slices, scallions, and salt, and marinated it for 20 minutes. 3. He added oil to the hot pot and fried the marinated chicken drumsticks until both sides were golden. 4. He added an appropriate amount of cola and dark soya sauce. After boiling it over high heat, he turned to low heat and simmered it until the chicken drumstick was crispy. The soup was dried and ready to be served. Please note that the steps above are based on the search results provided.

The home-cooked cooking method of braised chicken drumsticks was very simple and delicious. First, he washed the drumstick and cut it a few times to make it easier for the taste to enter. Next, he added an appropriate amount of water to the wok. After the water boiled, he placed the chicken drumstick into the wok and boiled it for 2 minutes. Then, he scooped it out and set it aside. He poured away the water and foam in the pot. Next, he added water and spices into the pressure cooker (such as pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, ginger slices). After boiling, he added the boiled chicken drumstick. Then, he covered the lid and simmered for 20 minutes. After stewing for 5 minutes, he opened the lid and blanched the water before turning off the fire. Finally, he took out the chicken drumstick. The alluring braised chicken drumstick was ready. This home-cooked method was simple and easy to use, and the taste was very delicious.

There were many ways to cook braised chicken drumsticks. We can summarize the following steps: 1. He prepared the chicken drumsticks and cut the surface with a knife to make it easier for the taste to enter. 2. He blanched the drumstick in boiling water to remove the blood and impurities. 3. Prepare the condiments, such as ginger, onions, garlic, spices, etc. 4. He added an appropriate amount of oil and sugar into the pot and stir-fried it until it was sugar colored. 5. He placed the drumstick into the pot and fried it until the surface was golden. 6. Add the seasoning and an appropriate amount of water and simmer for about 15-20 minutes until the soup is thick. 7. According to personal taste, you can add salt, sugar, and other seasonings in appropriate amounts. 8. Finally, he placed the braised chicken drumstick on a plate and sprinkled coriander or other favorite ingredients. Please note that this is only one of the methods. The method may be different according to different recipes and personal tastes.

The method to make braised chicken drumsticks was as follows: 1. He prepared the chicken drumsticks, washed them, and cut them a few times to make it easier for the flavor to enter. 2. He added water to the pot, added the chicken drumstick and a spoonful of cooking wine, and boiled it for five minutes before removing the water. 3. Add oil to the hot pot and fry the chicken drumstick until it slightly discolored. 4. He added ginger slices, dried red peppers, star anise, and fragrant leaves and continued to stir-fry. 5. He added a spoonful of dark soya sauce and stir-fried it to color it. 6. He poured in warm water, covered the lid, and simmered for 20 minutes. 7. He added half a spoonful of salt and an appropriate amount of 13 spices, and a little sugar. He continued to cover the lid and simmer for 15 minutes. 8. Finally, the sauce was slightly removed, and the braised chicken drumstick could be enjoyed. Please note that the above is the production method based on the search results provided.

The most authentic recipe for braised chicken drumsticks was as follows: - Prepare ingredients: Chicken drumstick, onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, laurel, fragrant leaves, salt, and water. - Wash the chicken drumstick and cut it into pieces. Mince the onion, ginger, and garlic. - Heat up the oil in the pot and fry the chicken drumsticks until both sides are golden brown. Then, fish them out and set aside. - Leave some oil in the pot, add in the scallions, ginger, and garlic, and stir-fry until fragrant. Add in the cooking wine and cook until the taste of the wine is evaporated. - He placed the fried chicken drumsticks into the pot, added water, added ingredients (star anise, cassia, fragrant leaves, etc.), and seasonings (light soy sauce, dark soy sauce, rock sugar, salt, etc.). - After the fire was boiled, it was turned to a small fire and simmered for 1.5 hours. Then, it was sprinkled with chicken essence and served. Please note that the above formula is based on the search results provided and may not be the only authentic formula.

The cooking method and ingredients of the braised chicken could be obtained according to the search results provided. According to the document [1], the method of making braised chicken included slaughtering the chicken, removing the feathers, washing it, breaking the thigh bone with a knife, inserting the legs and wings, bending the chicken head back, opening the chicken feet, and so on. The document [2] provided the steps of cooking braised chicken, including applying salt, boiling red rice, stir-frying sugar, stir-frying spices, and simmering. The document [3] mentioned the ingredients and preparation method of braised chicken, including steps such as boiling soup and soaking the chicken body. The recipe and cooking method of the home version of braised chicken wings were provided in document [5], including blanching, stir-frying spices, boiling, and other steps. Based on this information, the method of making braised chicken included slaughtering the chicken, removing the feathers, washing it, and then boiling it according to different recipes, stir-frying the spices, boiling it, and so on. The ingredients for braised chicken included chicken, spices (such as Cassia, star anise, ginger, pepper, etc.), seasonings (such as soy sauce, salt, sugar, etc.).