The efficacy and function of Tibetan 37

Yunzhi was a type of fungus that had many effects and uses. The main effects of Yunzhi included improving the body's immune function, suppressing tumor growth, protecting the liver, strengthening the spleen and removing dampness, relieving cough and asthma, clearing heat and detoxification, calming the nerves and helping sleep. Yunzhi contains active ingredients such as glycopeptides and glycopeptides. These ingredients have immune regulation functions, which can enhance the function and recognition ability of immune cells and improve the body's resistance. In addition, the cloud fungus also contained natural glycan, which had anti-cancer effects. It could suppress the formation of cancer cells, increase cell activity, and reduce the damage of viruses to cells. It could also protect the liver, repair damaged liver cells, and form a protective layer to reduce the damage of other harmful substances to the liver. Yunzhi also had the effects of strengthening the spleen, removing dampness, clearing heat and detoxification, relieving cough and relieving asthma, and was suitable for the treatment of many diseases, such as tumors, leukemia, and so on. However, it was important to note that the use of Yunzhi was best done under the guidance of a doctor.

Fennel vegetables had many effects and effects. First of all, fennel could promote digestion and absorption, increase appetite, promote absorption and digestion of the human body, and help the stomach recover its normal function. Secondly, fennel had the effect of strengthening the stomach and regulating qi. It could stimulate the nerves and blood vessels of the stomach and relieve abdominal distension, stomach fullness, indigestion and other symptoms. In addition, fennel also had the effect of detoxification and disinfection. It contained natural anti-viral ingredients that could suppress and eliminate a variety of pathogenic bacteria and fungi to prevent the occurrence of digestive tract diseases. Fennel could also be used to treat diseases such as colds, pus, tonsillar inflammation, etc. It had painkiller and anti-inflammatory effects. In addition, fennel could also increase the effect of white blood cells and enhance the immune function of the human body. In general, fennel had many effects and effects such as promoting digestion and absorption, strengthening the stomach and regulating qi, suppressing poison and disinfection, treating diseases, and increasing white blood cells.

The effects of agrimony included astringent bleeding, malaria, diarrhea, detoxification, and tonic. It was widely used to treat hemoptysis, hematemesis, hemorrhage, diarrhea, malaria, bloody diarrhea, carbuncle, sores, itch, diarrhea, exhaustion, and other symptoms. The agrimony herb could also replenish deficiency and stop bleeding. It was suitable for bleeding symptoms in all parts of the body. It was also known as Power-draining Grass because it was said that when animals were weak and weak when they worked in the forest, their owners would use agrimony to replenish their qi. In clinical practice, agrimony was mainly used to stop bleeding, tonify deficiency, and reduce inflammation. It was suitable for patients with kidney disease who had fatigue, qi deficiency, urine tract infection, and some bleeding. It is usually used in combination with other drugs to achieve better hemostatic effects. The agrimony herb was a herb-type medicine with few side effects, so the dosage was usually large.

Mulberries had many effects. Mulberries were believed to have the following effects: Tonifying liver and kidney, blackening hair, improving eyesight, hearing, replenishing blood, clearing blood, nourishing liver and protecting kidney, nourishing brain and intelligence, lowering blood fat and lowering blood pressure, strengthening spleen and stomach, blackening hair and beauty, producing body fluid and quenching thirst, nourishing yin and blood, solidifying essence and preventing miscarriage, delaying aging, calming mind and heart, relaxing bowels, strengthening walking, relieving wind deficiency, clearing fire deficiency, benefiting joints, removing dampness, relieving hangover, helping digestion, beauty and keeping young, enhancing immunity, preventing hardening, promoting metabolism, improving reproductive health, replenishing blood volume, preventing cancer and cancer, helping digestion. Nourishing liver and kidney, improving reproductive health, etc. However, the search results also mentioned some taboos and precautions, such as spleen and stomach deficiency, diabetes, loose stool, pregnant women and infants should be careful. In general, mulberries were considered a nutritious fruit with many benefits.

  It had many uses and effects. It could nourish yin and clear heat, benefit the stomach and produce saliva, and had a conditioning effect on symptoms such as dry mouth and loss of appetite caused by insufficient stomach yin. It could also nourish yin and stomach, clear stomach heat, and have a treatment effect on liver and gallbladder diseases such as inflammation, cholecystectomy, and gallstones. In addition, it could also increase the human immune system, improve the quality of sleep, promote digestion, protect the liver and gallbladder, and nourish the eyes and throat. However, it should be noted that the medicinal herb should not be drunk in excess when soaked in water. Patients should avoid eating spicy and stimulating foods when taking the medicinal herb. Pregnant women should use this medicine with caution. The specific medication needed to be used strictly according to the doctor's advice.

The effects and effects of the Jizhu Shihu mainly included anti-tumor, treatment of eye diseases, anti-aging, and so on. It had the effect of strengthening yin and replenishing deficiency, nourishing the stomach and promoting the production of saliva. It could nourish yin and fluid, strengthen the physique, nourish the spleen and stomach, protect the liver and gallbladder, and so on. Modern pharmacology studies have shown that Shihu has the effect of improving stress ability, anti-fatigue and anti-oxygen resistance, and has auxiliary effects on high blood pressure, high blood sugar, high blood fat, and cardiovascular and cerebral diseases. The sarcophagus could be eaten in different ways, such as fresh, fried, and so on. In short, the Jizhu Shihu had important health and medicinal value in Chinese medicine. It had a certain effect on the auxiliary treatment of some related diseases.

The main effects of the Jade Bamboo were nourishing yin and nourishing dryness, and quenching thirst. It can be used to treat lung and stomach yin injury, dry cough, dry throat, thirst, internal heat and thirst.

The effects of Sargentodoxa cuneata included clearing heat and detoxification, promoting blood circulation, dispelling wind, relieving pain, and so on. it can be use to treat diseases such as carbuncle, abdominal pain, sore and carbuncle due to heat and toxin, traumatic injury, amyosis, menstrual cramps, and arthralgia due to dampness. Sargentodoxa cuneata also had anti-inflammatory effects. It could dredge meridians and speed up the circulation of blood and qi in the human body. In addition, Sargentodoxa cuneata could also be used to treat appendicitis and appendicitis. Sargentodoxa cuneata could be soaked in water and drunk. It had the effect of treating blood avalanche, blood deficiency amyosia, and abdominal pain caused by roundworms in children. However, it was forbidden to use it on pregnant women.

The bamboo ginseng was a type of Chinese medicinal herb that had many effects and uses. It was used to nourish and strengthen the body, relieve cough and phlegm, dissipate blood stasis and stop bleeding, reduce swelling and relieve pain, and so on. Bamboo ginseng could replenish the body's nutrients, enhance immunity and resistance, and had a very good conditioning effect on people who were weak and powerless. It can also relieve cough and phlegm symptoms, dilute phlegm and reduce phlegm secretion, and help to subside respiratory inflammation. In addition, the ginseng could also disperse blood clots, stop bleeding, relieve pain, promote blood circulation, treat female amputation, and relieve symptoms such as rheumatism and joint pain.

Bamboo Grass had many uses and effects. First of all, bamboo grass could lower blood pressure, protect cardiovascular health, and have a treatment effect on viral A and bacteric diarrhea. Secondly, the bamboo grass had the effect of clearing heat and detoxifying, and could alleviate symptoms such as sore throat. In addition, the bamboo grass had a certain preventive effect on cancer and could improve colds, fever, cough, and other illnesses. Lastly, the Bamboo Grass had the effect of stopping bleeding. It could treat symptoms such as vomiting blood, bleeding from external injuries, and blood in the stool. In addition, the bamboo grass was rich in protein, potassium, and vitamins, which were beneficial for lowering blood pressure and preventing cardiovascular diseases. In short, the bamboo grass had many effects and effects, but the specific usage and dosage needed to consult a professional doctor or pharmacist.