Steps of braised pork ribs

The steps to make braised pork ribs were as follows: 1. He washed the ribs, soaked them in water for five minutes, and rinsed them several times to remove the blood. 2. He put the ribs into cold water, added cooking wine and ginger slices, boiled them for 1 minute, then rinsed them with cold water and dried them. 3. Heat up the wok, add the vegetable oil, add the rock sugar, heat it over low heat, stir, and stir-fry until the rock sugar melts and turns reddish-brown. 4. He poured the ribs into the pot and stir-fried them evenly. 5. He added an appropriate amount of warm water to cover the ribs. Then, he added ginger slices, scallions, garlic slices, pepper, star anise, and other seasonings. After boiling, he turned to low heat and cooked slowly. 6. According to personal taste, add appropriate amount of light soy sauce, dark soy sauce, fermented bean curd juice, salt and other seasonings. 7. He continued to cook for about 30 minutes until the ribs were cooked until they were tender. Please note that the above steps are only for reference. The specific method can be adjusted according to personal taste and preference.

There were many ways to cook braised pork ribs. The following steps could be summarized: 1. First, he soaked the ribs in clear water, added an appropriate amount of cooking wine, and soaked them for a period of time to remove the fishy smell. 2. He blanched the ribs in boiling water to remove the blood and impurities. 3. He added an appropriate amount of cooking oil and rock sugar into the wok and stir-fried it until the sugar turned brownish-red. 4. He placed the blanched ribs into the pot and stir-fried them evenly to ensure that each rib was colored. 5. He added onions, ginger, star anise, laurel, and other seasonings and stir-fried them until they were fragrant. 6. Add an appropriate amount of warm water. The water should cover the ribs. After boiling, add salt. 7. He stewed the pork ribs slowly over a small fire for a while until they became crispy. The above was a method of cooking braised pork ribs. The specific seasoning and cooking time could be adjusted according to personal taste.

The process of making braised pork ribs could be divided into the following steps: 1. [Prepare the ingredients: Chop the ribs into small pieces, rinse them with clean water, and set aside.] At the same time, he prepared ginger, onions, and other seasonings. 2. Blanching water treatment: Add an appropriate amount of water to the pot, add the ribs, ginger slices, and onions, add an appropriate amount of cooking wine, boil it over high heat, remove the floating foam, and continue to cook for 5 minutes to remove the fishy smell and blood of the ribs. 3. Stir-frying sugar color: heat up another pot, add an appropriate amount of cooking oil, add rock sugar, slowly heat and stir over low heat until the rock sugar melts and turns dark brown. 4. Fried pork ribs: After blanching the pork ribs, drain the water and put them into the pot. Fry them over high heat until both sides are golden yellow, so that the pork ribs are evenly wrapped in sugar color. 5. Seasoning and stewing: Add light soy sauce and dark soy sauce, stir-fry evenly, add an appropriate amount of water, and soak the ribs. After the fire boiled, he covered the lid and simmered for 30 to 40 minutes until the ribs were cooked and the soup was thick. 6. Sauce and seasoning: Open the lid of the pot, heat the sauce, and add an appropriate amount of salt to season according to personal taste. During the process of collecting the juice, it needed to be stir-fried continuously to avoid being burnt. That was the process of making braised pork ribs. According to personal tastes, other seasonings could be added as needed to adjust.

There were many ways to cook braised pork ribs, but to make them delicious and simple, one could refer to the following steps: 1. First, he washed the ribs in clear water and chopped them into pieces. Then, he soaked them in clear water for a while and added an appropriate amount of cooking wine to remove the fishy smell. 2. He added an appropriate amount of water into the pot, added onions, ginger, and pepper, and poured the ribs into the pot to blanch the water. After removing the foam, he scooped them out for later use. 3. He added an appropriate amount of cooking oil into the wok. After heating it up, he added rock sugar and stir-fried it until small bubbles appeared. 4. He poured the blanched ribs into the pot and stir-fried them evenly. 5. He added dried chili, onion, ginger, Cassia, star anise, and other seasonings. After stir-frying, he added enough warm water. After boiling, he added an appropriate amount of salt. 6. He turned the fire to a low and cooked it slowly until the ribs became soft and fragrant. The braised pork ribs made in this way were bright red in color, soft in texture, and fragrant in taste. It was very delicious. If you remember the steps above, you can easily make delicious and simple braised pork ribs.

Braised pork ribs was a delicious and simple home-cooked dish. First, he washed the fresh ribs, chopped them into pieces, and soaked them in cooking wine to remove the fishy smell. Then, he blanched the ribs to remove the blood and scooped them out for later use. Next, he added cooking oil and rock sugar into the wok and slowly stir-fried it until it turned into a caramel color. He poured the ribs into the pot and stir-fried them evenly. He added dried chili, onion, ginger, laurel, star anise, and other spices. After stir-frying the fragrance, he added an appropriate amount of warm water. After it boiled, he added salt and slowly cooked it. Finally, according to personal taste, some seasonings such as light soy sauce, dark soy sauce, oyster sauce, etc. could be added and stewed until the ribs were crispy. The braised pork ribs made in this way were bright red in color and tender in texture. It was very delicious.

Braised pork ribs was a delicious home-cooked dish. The following was an easy to learn cooking method: 1. He prepared the required ingredients: pork ribs, ginger, onions, cooking wine, light soy sauce, dark soy sauce, white sugar, salt, chicken essence, and edible oil. 2. He washed the ribs and cut them into small pieces. 3. He placed the pork ribs into the pot, added cold water and cooking wine, boiled them over high heat, and blanched them to remove the blood and fishy smell. 4. He added an appropriate amount of cooking oil into the pot, heated it, and added white sugar. He slowly stir-fried it with a small fire until it was sugar colored until small bubbles appeared. 5. He poured the blanched ribs into the pot and stir-fried them evenly. 6. He added ginger slices, scallions, star anise, and other seasonings and stir-fried them until they were fragrant. 7. He added an appropriate amount of light and dark soy sauce and stir-fried it to give off the fragrance of the sauce. 8. Add an appropriate amount of salt, white sugar, and chicken essence to season. The amount of sugar can be increased according to personal taste. 9. Add enough water. The water must not cover the ribs. After boiling, turn to a low heat and cook slowly. 10. Cook until the ribs are fragrant and the meat is soft and tender. This method was easy to learn. With only a few basic steps and common seasonings, one could make delicious braised pork ribs. I hope you can successfully make delicious braised pork ribs!

The steps of cooking sweet and sour pork ribs were very simple. First, he washed the ribs. Then, he added an appropriate amount of oil into the pot and added the ginger slices to stir-fry. Then, he poured the ribs into the pot and stir-fried them repeatedly until they were slightly charred. At this time, he could add seasonings such as cooking wine, light soy sauce, dark soy sauce, vinegar, and sugar, and continue to stir-fry evenly. Next, he poured an appropriate amount of water over the ribs, turned the fire to medium heat, and covered the lid to stew for 20 minutes. Finally, he added an appropriate amount of salt and turned on the fire to collect the juice. After collecting the juice, he sprinkled some white sesame seeds on the plate. The sweet and sour pork ribs made in this way were very delicious.

The cooking method of sweet and sour pork ribs was very simple. First, he washed and drained the ribs. Then, he poured an appropriate amount of oil into the pot and added ginger slices to stir-fry. Then, he poured the ribs into the pot and stir-fried them until they were slightly charred. After turning the fire down, he poured in the seasonings, including 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 3 spoonfuls of vinegar, and 1 spoonful of sugar. He continued to stir-fry evenly. Then, he poured an appropriate amount of water over the ribs. After the ribs were boiled, he turned to medium heat and covered the lid to stew for 20 minutes. Finally, he added 1 spoonful of salt, turned on the fire to collect the juice, and sprinkled some white sesame seeds on the plate. The sweet and sour pork ribs made in this way were very delicious.

We can conclude that Uncle Pork Ribs, Radish Pork Ribs, Sweet and Sour Pork Ribs, and Sweet and Sour Pork Ribs are all well-known novelists. They each created many novels, including fantasy, urban, modern romance, science fiction, and other different types. Amongst them," Superpowered Criminal Investigation Bureau " was the work of Uncle Skinny Bones, while " President Huo, Stop Coaxing, Madam Has Already Lost Her Heart " was the work of Radish Skinny Bones. The novels of these authors had a certain degree of attention from readers. However, since we did not provide any specific recommendation requirements or comments, we are unable to give a specific recommendation.

There were many ways to make braised pork, but to make delicious and simple braised pork, you could refer to the following steps: 1. He prepared 800 grams of pork belly and cut it into 2.5 cm square pieces. 2. There was no need to blanch the pork belly. He directly placed it into the pot. 3. Without adding oil, he directly used a small fire to fry the pork belly until it was slightly yellow. 4. He added rock sugar and stir-fried it, allowing the braised pork and rock sugar to fuse together. 5. He added an appropriate amount of light soy sauce, dark soy sauce, and cooking wine and continued to stir-fry. 6. He added in the scallions, ginger slices, star anise, and fragrant leaves and stir-fried them for two minutes. 7. Add an appropriate amount of boiling water, but don't add water halfway. 8. After the fire was boiled, it was turned to a small fire and simmered for about 40 minutes. 9. Before serving it, he added an appropriate amount of salt and stewed it for a while to collect the sauce. 10. Finally, he could sprinkle some white sesame seeds or chopped green onions for decoration. The red braised pork made in this way was fat but not greasy. It melted in the mouth and had a soft texture. It was very delicious. I hope you can successfully make delicious braised pork!