Picking vegetables to make money?

The word "pluck" in plucking vegetables was pronounced as zhāi. Picking vegetables referred to picking vegetables or fruits from the plant or roots. The method of picking vegetables varied according to different vegetables. Generally speaking, when picking vegetables, one needed to choose fresh and healthy dishes and do it in the morning or evening. At this time, the dishes had sufficient water and tasted better. When picking vegetables, you can use tools such as scissors, sickles, and gloves. You can choose the appropriate tools according to the growth state of the vegetables. When picking vegetables, pay attention to the correct posture and remove unnecessary parts, such as dead leaves and soil. After picking the vegetables, they could be washed with light salt water and then drained. In short, the method of picking vegetables could be adjusted according to the specific situation and needs to ensure that clean and healthy dishes were picked.

Picking vegetables referred to the process of picking vegetables or fruits from plants or roots. According to different vegetables, the method of picking vegetables was also different. For spinach, first remove the bad parts, such as yellow leaves and rotten leaves. If there were roots, you could cut them off with a knife, and then cut the vegetables from the roots. For chives, one could first grab the leaves and shake them a few times, then use their fingers and the roots to tear down, tear out the rotten leaves, and then remove a part of the roots. For lettuce, one could choose to only pick the leaves that grew on the periphery and keep the leaf core. This way, the lettuce could continue to grow. For the water spinach, first untie the tied rope, remove the rotten, hard, and damaged parts, and then remove the good leaves from the connection between the stem and the leaves. For the celery, remove the roots, then clean the leaves, and finally cut the stalk into small pieces. For the rape, the leaves and tips were picked off, the skin on the stem was peeled off, and then washed. When picking vegetables, choose the tender part, use tools such as scissors or knives, pay attention to the first harvest and choose the appropriate time. The purpose of picking vegetables was to get clean and healthy vegetables or fruits. One needed to pay attention to the details and operation methods.

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The labor experience of picking vegetables was to experience the hardship and difficulty of labor through actual participation in the labor activities of picking vegetables, and then cherish life, respect labor, feel nature, and pursue value. Taking part in the work of picking vegetables could make people understand the importance of labor. No matter how high or low the labor was, it was meaningful. In addition, picking vegetables could also bring fun. Although it was hard and tedious work, it also contained fun. Through the labor of picking vegetables, people could cherish nature and life more and be grateful for the beauty of life. The feeling of picking vegetables could motivate people to work harder and cherish every day more.

The difference between choosing vegetables and picking vegetables was their definition and operation method. Picking vegetables referred to picking vegetables or fruits from plants or roots. It emphasized the action of removing the ingredients from the main body, focusing on the agility and efficiency of the action. Choosing vegetables was to select, trim, or wash the ingredients. It emphasized the selection and processing of the ingredients one by one, paying attention to the quality and precision of the process. In terms of nutritional value, the process of picking vegetables would cause the loss of some nutrients. Choosing vegetables could preserve the integrity of the ingredients as much as possible and reduce the loss of nutrients. In terms of operation, picking vegetables required a certain amount of strength to remove the ingredients, while choosing vegetables relied more on the flexibility and strength of the fingers.

The difference between picking vegetables and choosing vegetables was that picking vegetables was to pick the plants from the plants. The action of picking was emphasized. It usually happened in the farmland or vegetable garden to maintain the freshness of the ingredients. Choosing vegetables was more focused on the action of choosing. It was to choose the useful parts of the vegetables and remove the useless parts to prepare for the next step of processing.

The difference between picking vegetables and choosing vegetables lay in their operation method and meaning. Picking vegetables was to pick vegetables or fruits from plants or roots, emphasizing the agility and efficiency of the action. Choosing vegetables was to choose the useful parts of the dish and remove the useless parts. He paid attention to the details and the quality and precision of the process. During the process of picking vegetables, the ingredients would be damaged to a certain extent, resulting in the loss of some nutrients. Choosing vegetables could preserve the integrity of the ingredients as much as possible and reduce the loss of nutrients. In addition, picking vegetables usually needed to be done on the roots or branches of the ingredients. It required a certain amount of strength to remove the ingredients. Choosing vegetables relied more on the flexibility and strength of his fingers. He handled the ingredients through meticulous hand movements.

Parents 'comments on picking and washing vegetables were mainly affirmation and encouragement of their children's labor and participation in housework. We can see that the parents 'comments on their children's participation in picking and washing vegetables are positive. For example, some parents said that their child was a smart, studious, lively, and enthusiastic child. Not only did he learn to take care of his own life, but he could also help his parents sweep the floor, wash clothes, and so on, so that the family could enjoy happiness. Some parents said that the child was willing to help his mother pick vegetables, which meant that the child was a good child who loved to work and was willing to share the housework with his mother. It was the result of careful education by his parents. In addition, there were parents who commented on their children's patience and carefulness when washing vegetables, as well as the joy and satisfaction of participating in housework. To sum up, the parents 'comments on picking and washing vegetables were mainly to affirm their children's labor and positive attitude towards participating in housework, encouraging them to continue working hard.

Picking vegetables and choosing vegetables did not mean the same thing. Picking vegetables usually referred to picking the edible parts, while choosing vegetables was to remove the inedible parts and leave the edible parts. Picking vegetables emphasized the action of removing the ingredients from the main body. It emphasized the agility and efficiency of the action. Choosing vegetables was to select, trim, or wash the ingredients. It emphasized the selection and processing of the ingredients one by one, paying attention to the quality and precision of the process. In terms of nutritional value, the process of picking vegetables would cause the loss of some nutrients. Choosing vegetables could preserve the integrity of the ingredients as much as possible and reduce the loss of nutrients. In terms of operation, picking vegetables required a certain amount of strength to remove the ingredients, while choosing vegetables relied more on the flexibility and strength of the fingers.

The order of the strokes picked up by the vegetable picker was horizontal, vertical hook, lift, flip, press down, horizontal, dot, dot, flip, horizontal.