The shepherd's purse fruit has two characteristics

The shepherd's purse's fruit was in the shape of an inverted triangle, belonging to the short silique. The shepherd's purse's fruit was an inverted triangle. No matter how the leaves changed, this feature would not change. The shepherd's purse fruit was also described as heart-shaped. The fruit of shepherd's purse was a silique, which was defined as a fruit formed from two carpels with a false membrane in the middle. The fruit of shepherd's purse was also known as the heart-shaped fruit. The fruit of shepherd's purse was an inverted triangle or inverted heart-shaped triangle, flat and slightly concave at the top. The fruit of shepherd's purse was an inverted triangle, while the fruit of lilies was round. The fruit of shepherd's purse was heart-shaped, while the fruit of lilies was round.

The shape of the shepherd's purse fruit was an inverted triangle or inverted heart-shaped triangle, flat, and slightly concave at the top.

Shepherd's purse was a vegetable grown in spring and autumn. It was usually harvested between March and April in spring, when the shepherd's purse was relatively tender. There was also edible shepherd's purse from October to December in autumn. Although it was not as fresh as the spring ones, it tasted good. Shepherd's purse can be harvested and eaten three times a year. Shepherd's purse was available in spring from April to May, summer from August to September, and autumn from October to November. According to folk legends, wearing water chestnut cauliflower could protect one's health, so there was a custom of wearing water chestnut cauliflower during the Shangsi Festival and the beginning of summer.

Shepherd's purse was a wild vegetable belonging to the water chestnut family. It was an annual or biannual herbaceous plant with a height of about 10-50 cm. The leaves of the shepherd's purse were narrow lanceolate-shaped or lanceolate-shaped, about 5 to 6.5 mm long and 2 to 15 mm wide, with an arrow-shaped base. The flowers of shepherd's purse were racemose, terminal and axillar. The flower stalk was about 3 to 8 cm long, and the petals were white oval with short claws. The fruit of shepherd's purse had a special shape, an inverted triangle. Shepherd's purse grows on hillsides, fields, and roadsides. It is widely distributed in the world's warm regions and is distributed throughout China. The whole herb of shepherd's purse could be used as medicine. It had the effects of diuretics, stopping bleeding, clearing heat, improving eyesight, and eliminating food stagnation. The stems and leaves could be eaten as vegetables, and the seeds contained oil, which could be used to make paint and soap. In general, the leaves of shepherd's purse were lanceolate-shaped, the flowers were white, and the fruits were inverted triangular.

The difference between the yellow shepherd's purse and the white shepherd's purse was the color and shape of the flowers. The yellow shepherd's purse's flowers were yellow in color and shaped like small tongue-shaped flowers, while the white shepherd's purse's flowers were white in color and shaped like eggs. In addition, the fruit of the yellow shepherd's purse was spindle-shaped and brown or reddish-brown in color, while the fruit of the white shepherd's purse was unknown. Therefore, the yellow shepherd's purse and the white shepherd's purse had obvious differences in flower color and shape.

Shepherd's purse usually grew in the warm zone and liked to grow in warm places. It usually grew in fields, fields, hillsides, and roadside. Shepherd's purse was distributed in many provinces, including all parts of China. It could also be artificially planted in the field, and the range of cultivation was very wide. The shepherd's purse was very tenacious. It mainly grew beside ditches in the fields, in the rice fields, and by the side of small rivers. In addition, shepherd's purse also liked to grow in the semi-shady fields, hillsides, and roadside overgrown with weeds. In general, shepherd's purse was suitable for a variety of soil types, but it grew better in fertile soil.

There were many ways to eat shepherd's purse. It could be fried, boiled, steamed, and so on. One of the common methods was to stir-fry eggs with shepherd's purse. First, he washed the shepherd's purse and removed the old leaves and roots. Then, he cut the shepherd's purse into small pieces. Next, beat the eggs and add the appropriate amount of salt and water. He added oil into the hot pot, stir-fried the shepherd's purse until it was cooked, poured in the egg liquid, and stir-fried it evenly. In addition, shepherd's purse could also be used to cook eggs. He put the shepherd's purse and eggs into the pot, added an appropriate amount of water, and boiled them over high heat. Then, he turned to low heat and cooked them slowly for 3 minutes. The shepherd's purse boiled egg had the effect of calming the spleen, relieving heat, and diuretics. In addition, shepherd's purse could also be used to make shepherd's purse soup, shepherd's purse cakes, and other delicacies. The specific method could be adjusted according to personal tastes and preferences.

There were many simple and delicious ways to cook shepherd's purse. One of them was the cold shepherd's purse. The shepherd's purse was washed and cut into sections. After blanching it, it was drained. Then, it was mixed with garlic, ginger, chili, and other seasonings. The other was stir-fried eggs with shepherd's purse. The shepherd's purse was blanched and chopped into pieces. The eggs were mixed evenly. After seasoning with salt and pepper, they were stir-fried until cooked. He could also try stewing tofu with shepherd's purse. After blanching the shepherd's purse, he cut it into sections and stewed it with tofu. Finally, he added chicken essence and sesame oil to season it. In addition, shepherd's purse could also be used to make shepherd's purse soup and shepherd's purse dumplings. These methods were easy to learn and could keep the shepherd's purse fresh and nutritious.

Shepherd's purse could be grown and eaten throughout the year. Shepherd's purse grew slowly in winter, but it was more delicious than the spring shepherd's purse. In the northern regions, shepherd's purse was usually sown in the open field from August to early November, and could be harvested from September to February of the following year. In addition, under the condition of greenhouse cultivation facilities, the sowing date of shepherd's purse could be postponed to December and January, and the harvest period could be extended to March and April. Therefore, through timely planting and suitable cultivation techniques, people could enjoy fresh shepherd's purse all year round.

Shepherd's purse could be harvested in three seasons every year. Shepherd's purse was available in April to May in spring, August to September in summer, and October to November in autumn. In the Yangtze River basin, shepherd's purse could be cultivated in spring, summer, and autumn. The sowing time for spring cultivation was from late February to late April, the sowing time for summer cultivation was from early July to late August, and the sowing time for autumn cultivation was from early September to early October. If it was cultivated in a plastic greenhouse, it could be sown at any time from early October to early February of the following year. Therefore, the growth and harvesting time of shepherd's purse would vary according to different seasons and regions.