The Story of Pipa was a Southern opera at the end of the Yuan Dynasty, created by Gao Ming. The story tells the love story of the Eastern Han scholar Cai Bo and Zhao Wuniang. There were a total of forty-two plays in the play. The structure was complete and ingenious, and the language was elegant and vivid. It showed the delicate eyes and hearty techniques of the literati. This work was known as a classic of ancient Chinese opera, a masterpiece of the combination of Chinese lyric literature and dramatic art.
"Song of the Pipa" was divided into four sections, from "Xunyang River Head Night Seeing Off Guests" to "Still Holding Pipa Half Covering Face", a total of 14 sentences. The first section was about the appearance of the pipa girl. The first six sentences stated the time, that it was a night with red maple leaves, yellow reeds, and rustling autumn winds, and that the location was at the head of the Xunyang River.
The original singers of Song of the Pipa were Qi Ran and Shen Miren.
I come out after a thousand calls, still holding a pipa half covering my face.
I still hold my pipa in my arms, half covering my face.
I recommend two novels to you: 1. The female lead played the pipa in " The Wind and Clouds of Chang 'an ". Although it was not the main plot line, the pipa played a certain role in the novel. 2. In " Mr. Wei's Miss Pipa," the female protagonist was a pipa girl. The pipa was a very important element in the novel. I hope you like the recommendations of the above novels.😘
There were many ways to make pipa kicks. He could choose to cook it in red sauce, home-cooked, steamed, and roasted. Here are the steps for one of them: 1. He prepared the legs and rinsed them with clean water. 2. According to one's taste, one could choose to marinate the pipa thigh. It could be marinated with cooking wine, salt, soy sauce, 13 spices, black/white pepper powder, and other seasonings for 3-5 hours or more. 3. Before roasting, he used kitchen paper to wipe off the moisture on the pipa legs. 4. Preheat the air frying pan to 200 degrees, put in the marinated pipa thigh, and roast it for 10-15 minutes. 5. He took it out and flipped it over. He continued to roast it for 10 minutes. Then, he took it out again and stabbed the thickest part of the meat with his chopsticks. If there was no blood, it was almost cooked. 6. Finally, you can brush it with honey water and roast it for about 3 minutes before you can enjoy it. It should be noted that this was only one of the methods. According to personal taste and preference, one could choose other methods to make the pipa leg.
Yan Bingyun was a character in " Celebrating Years ". He was the son of Yan Ruohai, the Fourth Bureau of the Inspection Court. It was said that he was a double-sided spy with an unusual identity and had delivered many useful secret reports to the Qing Kingdom. He had been tortured in Northern Qi for a year. It was only when Fan Xian arrived in Northern Qi that he was rescued. Regarding Yan Bingyun's lute bone, there is no relevant information in the search results, so I don't know if he is related to the lute bone.
Yan Bingyun was tortured in the novel " Celebrating Years," but the search results provided did not explicitly mention whether he had been tortured. Therefore, it was impossible to determine if Yan Bingyun had been tortured by the pipa.
Yan Bingyun had been tortured and tortured in the novel " Celebrating the Years," but the search results provided did not mention whether he had been subjected to the punishment of playing the pipa. Therefore, it was impossible to determine if Yan Bingyun had been tortured by the pipa.
Yan Bingyun was tortured and tortured in the novel, Celebrating the Years. The specific details of the torture and the degree of injury he suffered were not mentioned in the information provided, so he could not give a more detailed answer.