Four Famous Dishes of Xinghuatang

The four famous dishes in Suzhou were Squirrel Mandarin Fish, Fried Eel Paste, Green Conch Shrimp, and Beggar's Chicken.

The four famous dishes of West Lake in Hangzhou were Dongpo Pork, Longjing Shrimp, West Lake Vinegar Fish, and Song Sao Fish Soup. These dishes all had a strong local flavor and unique craftsmanship. Dongpo Pork was a bright red pork dish that was fat but not greasy. Longjing Shrimp was named after Longjing tea and shrimp made around the Qingming Festival. It tasted delicious and refreshing. West Lake Vinegar Fish was one of Hangzhou's traditional famous dishes. It was cooked with grass carp. Its color was bright red, and the fish meat was tender and delicious. It had the taste of crab and was sweet and sour. Aunt Song's fish soup was a delicacy that had been passed down from the Southern Song Dynasty to the present. It was made with mandarin fish or sea bass as the main ingredient and tasted delicious. These four dishes were the representatives of Hangzhou's food culture and were deeply loved by locals and tourists.

The top 10 must-eat dishes in Tianjin included Bazhen Tofu, Stir-fried Green Shrimp, Pan-Fried Prawn, Fried Carp, Stir-Fried Qinghe Shrimp, Tianjin Roasted Meat, Mahua Fish, Huo Du Gluten, Grilled Tongtian Shark's Fin, and Korean Whitebait.

It could be seen that when ordering, it was generally recommended that the number of dishes should be two more than the number of people. Therefore, it was fine for four people to order six dishes.

The famous dishes of the Deyue Pavilion included: Squirrel Mandarin Fish, Deyue Chicken, Xishi Playing with the Moon, Honey-flavored Fire Square, Chongcao Fuli Duck, Green Snail Shrimp, Date Mud Cake, Su Style Boat Dian, etc.

The three famous dishes of the French feast were French Baked Escargot, Foie Gras, and Truffle. This novel is the original novel of the recently popular TV series " Rebirth ". If you can't get enough of the drama, you can read the novel in one go. Hurry up and click on the book link below to read it!

The 30 most famous dishes of Su Gang Cuisine were: Shrimp with Green Conch, Eel Paste with Oil, Lion's Head with Crab Powder, Braised Lion's Head in Brown Sauce, Soft Pouch Fish, Dried Shreds, Three Sets of Duck, Crystal Pork, Squirrel Mandarin Fish, Liangxi Crispy Eel, Stewed Yuan Fish, Wild Duck in Casserole, White Robe Shrimp, Pingqiao Tofu, Wensi Tofu, etc.

The top ten signature dishes of Wangxiang Garden included Yuanyang Fish Head King, Xiangxi Overlord Frog, Secret Barbecued Shrimp, Shilixiang Beef, Laotan Yuanyang Fish Head King, Zu 'an Xianhu Hanshou Turtle, Spicy Pork Hand, Pickle Sour Soup Fat Beef, Osmanthus Sweet Oil Papa, and Ancient Ginger Spicy Pork Hand.

The 30 most famous dishes of Suzhou cuisine included squirrel mandarin fish, shrimp with snails, barbel lung soup, eel paste with oil, sauce, marinated fresh, duck with mother oil, cherry meat, etc.

The 30 most famous dishes of the Su Clan included: Crab meatball, braised meatball, soft fish, boiled dried silk, three sets of duck, crystal meat, squirrel mandarin fish, Liangxi crispy eel, stewed yuan fish, casserole wild duck, white robe shrimp, Pingqiao tofu, Wensi tofu, Bi snail shrimp, oil eel paste, spiced pork ribs, dried chicken sauce, snowflake crab, sauce, Suzhou braised duck, pickled fresh, hundred leaf knot braised pork, gingko cabbage heart, Dongpo meat, mushroom stewed chicken, stir-fried shrimp, female duck, cherry meat, dried wormwood, barbel lung soup, Fish Head Tofu Soup.