The home-cooked method of braised dishes

There were many ways to cook braised pork trotters. The following was one of the common ways: 1. He washed the pig trotters and chopped them into pieces. 2. He placed the pork trotters into the pot and added enough water. After boiling them, he blanched them to remove the blood and scooped them out for later use. 3. He added an appropriate amount of oil into the wok, added ginger slices, scallions, star anise, and pepper, and stir-fried them until they were fragrant. 4. He added the pork trotters and stir-fried them until they were colored. 5. He added an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and rock sugar and stir-fried them evenly. 6. Add enough water to cover the pig trotters. 7. After boiling, remove the foam and simmer for 1-2 hours until the trotters become soft and fragrant. 8. Finally, he added an appropriate amount of salt to season the soup and boiled it for a few minutes to let the soup thicken. This was a simple home-cooked dish. You could also add other seasonings and ingredients to adjust the taste according to your personal taste preferences.

There were many ways to cook chicken leg mushrooms. The following are some common chicken leg mushroom cooking methods: 1. Chicken leg mushrooms in oyster sauce: slice the chicken leg mushrooms, stir-fry the ginger, garlic, and scallion, add the chicken leg mushrooms, stir-fry, add salt, sugar, dark soy sauce, and oyster sauce, and finally sprinkle the green onions and mix well. 2. Stir-fried chicken leg mushrooms: Cut the chicken leg mushrooms into strips and stir-fry them until they are golden brown. Add the pork and stir-fry. Add in soy sauce, cooking wine, chicken essence, and salt. 3. Stir-fried chicken leg mushrooms with sausage: slice the sausage and chicken leg mushrooms, stir-fry the garlic cloves and ginger slices, add the sausage and chicken leg mushrooms, stir-fry, add salt, sugar, and oyster sauce, and stir-fry evenly. 4. Stir-fried chicken leg mushrooms: Cut the chicken leg mushrooms into strips, shred the carrots, soak the dried fungus and shred it. Take out the cooked chicken leg mushrooms and drain them. Fry the garlic and ginger in the hot pot, add the carrots, chicken leg mushrooms, and fungus and stir-fry them. Finally, pour in the prepared sauce and stir-fry them evenly. These methods can be adjusted according to personal taste. I hope it will be helpful to you!

There were many ways to make preserved apples. We can summarize the following steps: 1. He washed the apple, peeled it, removed the core, and cut it into pieces. 2. You can choose to soak the apple pieces in salt water for 3 to 5 minutes to prevent the apple skin from oxidising. 3. He placed the apple pieces into the pot and steamed them for about 20 minutes until they became soft. 4. After the steamed apples cooled down slightly, they could be placed on the baking tray. 5. He placed the apples in the oven and used the hot air circulation mode to bake them at about 150 degrees for 60 minutes. 6. Turn it over and bake it for another 60 minutes until the dried apples are dry. 7. You can put the baked apple into the steamer and cook it for another 20 minutes to ensure that the water is completely evaporated. 8. Finally, the dried apple was cooled and ready to be eaten. It should be noted that the above steps are only for reference. The actual production process can be adjusted according to personal taste and preferences.

There were many ways to cook tremella. There were a few different methods. One of the methods was to soak the tremella, wash it, and cut it into small pieces. Then, he placed the tremella and other ingredients such as red dates, rock sugar, and wolfberries into the stew pot. He added an appropriate amount of water and placed them into the steamer to cook. The other method was to soak the tremella in warm water for 2 hours, cut off the hard lumps at the root, tear it into small pieces, and let it cool after boiling it with boiling water. Then, he placed the tremella, carrot slices, cucumber slices, coriander segments, etc. into the basin, and added pepper oil, sesame oil, refined salt, gourmet powder, and other seasonings to mix well. These were two common home-cooked methods of stir-frying tremella.

The book, Beggar Transmigrated: Princess, Don't Act Stupid, met the requirements. The female lead was a beggar. After transmigrating, she was conferred the title of princess and was liked by the Empress Dowager. She knew how to cook, and she was not liked by the emperor. I recommend this book to you. I hope you like it.

The cooking method and ingredients of the braised chicken could be obtained according to the search results provided. According to the document [1], the method of making braised chicken included slaughtering the chicken, removing the feathers, washing it, breaking the thigh bone with a knife, inserting the legs and wings, bending the chicken head back, opening the chicken feet, and so on. The document [2] provided the steps of cooking braised chicken, including applying salt, boiling red rice, stir-frying sugar, stir-frying spices, and simmering. The document [3] mentioned the ingredients and preparation method of braised chicken, including steps such as boiling soup and soaking the chicken body. The recipe and cooking method of the home version of braised chicken wings were provided in document [5], including blanching, stir-frying spices, boiling, and other steps. Based on this information, the method of making braised chicken included slaughtering the chicken, removing the feathers, washing it, and then boiling it according to different recipes, stir-frying the spices, boiling it, and so on. The ingredients for braised chicken included chicken, spices (such as Cassia, star anise, ginger, pepper, etc.), seasonings (such as soy sauce, salt, sugar, etc.).

There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!

The home-cooking method of braised chicken drumsticks was very simple. First, prepare a big drumstick. It was best to choose a whole drumstick because it tasted more delicious that way. He cut the drumstick a few times to make it easier for the taste to enter. Then, he blanched the chicken drumstick, added ginger slices and cooking wine, and boiled it for another three minutes. After scooping out the chicken drumstick, he placed it into the pot and added an appropriate amount of water. He also added star anise, cassia bark, fragrant leaves, ginger slices, green onion segments, dark soy sauce, light soy sauce, cooking wine, salt, white sugar, five-spice powder, and other seasonings. After the fire was boiled, he turned to a low heat and boiled it for 40 minutes. After turning off the fire, he braised it for another 20 minutes. Finally, he took out the chicken drumstick and placed it on a plate. The fragrant braised chicken drumstick was ready. This braised chicken drumstick could be enjoyed with rice. It was absolutely delicious.

The method and steps of making braised chicken drumsticks were as follows: 1. He prepared the chicken drumstick and cut it a few times after washing it to let the flavor in. 2. He added an appropriate amount of water into the pot and boiled the chicken drumstick in the water. After boiling it for another two minutes, he took out the chicken drumstick. 3. Prepare a pressure cooker, add water and spices (pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, ginger slices), put the chicken drumstick into the pressure cooker, boil it again, remove the foam, cover the lid, and install the sound valve. 4. After waiting for the bell to ring, turn to medium heat and keep it ringing for 10 minutes. Then leave the fire and let it stand for about 5 minutes. Take off the bell. When it no longer rings, open the lid and take out the chicken drumstick. 5. He added an appropriate amount of water, sugar, soy sauce, and salt to the wok. After the fire was boiled, he added the chicken drumstick and a small bowl of chicken soup. From time to time, he used a spoon to pour the soup in the wok to a place where the chicken drumstick could not be soaked. He boiled it for another 7-8 minutes and served it when the soup was thick. The above was the method and steps of making braised chicken drumsticks.

The method and process of making braised chicken drumsticks were as follows: 1. First, he had to wash the drumstick. He could soak it in cold water for a while and then wash it thoroughly. 2. He prepared the seasonings, such as ginger, onions, garlic, dried chili, star anise, and so on. 3. He placed the cleaned chicken drumstick into the pot, added enough water, blanched it, and scooped out the blood foam. 4. He scooped out the chicken drumsticks that had been blanched. 5. He added an appropriate amount of oil into the pot, heated it up, and put in the blanched chicken drumstick. He stir-fried it until the chicken drumstick changed color. 6. He added an appropriate amount of dark soy sauce to color the chicken, then added an appropriate amount of light soy sauce. He continued to stir-fry until the water in the chicken drumstick was completely fried. 7. He poured in enough water and added an appropriate amount of salt. After the fire boiled, he turned to a low heat and simmered for about 15 minutes until the soup in the pot was almost dry. 8. Finally, he added an appropriate amount of chicken essence and minced garlic and stir-fried them evenly to complete the braised chicken drumstick. Please note that the above steps are based on the search results provided. The specific production method and process may vary according to personal taste and preference.