Which of the four famous roast chickens in China is delicious?

The four famous roast chickens in China were Dezhou Braised Chicken, Gogongzi Smoked Chicken, Daokou Roast Chicken, and Fuliji Roast Chicken.

The four major brands of roast chicken in China were Dezhou braised chicken, Daokou roast chicken, Fuliji roast chicken, and Goubangzi smoked chicken.

The first of the four roast chickens in China was the Texas braised chicken.

Among the several famous roast chickens in China, Dezhou Braised Chicken, Daokou Roast Chicken, Fuliji Roast Chicken, and Goubangzi Smoked Chicken were known as the four famous chickens in China. Among them, Texas Braised Chicken was famous for its golden crispy skin and juicy and tender meat, while Daokou Roast Chicken was famous for its golden crispy skin, tender and juicy meat, and aroma. Fuliji Roast Chicken and Goubangzi Smoked Chicken also had their own unique craftsmanship and taste. Therefore, Dezhou Braised Chicken and Daokou Roast Chicken were considered to be the two most delicious types of roast chicken in China.

The four famous streets in China were Nanjing Road in Shanghai, Wangfujing Pedestrian Street in Beijing, Chunxi Road in Chengdu, and Shangxia Jiu Pedestrian Street in Guangzhou.

The following conclusions: According to different evaluations and word of mouth, the rankings of the best roast chicken in China are as follows: 1. Daokou Roast Chicken (Hua County, Anyang City, Henan Province) 2. Dezhou Braised Chicken (Shandong Dezhou Yucheng County) 3. Fuliji Roast Chicken 4. Smoked Chicken in Goubangzi (Jinzhou) 5. jingning red-cooked chicken 6. Maji roast chicken 7. Xinxiang Roast Chicken 8. Daming Ermao Roast Chicken 9. Dashan Roast Chicken 10. Lingyuan Roast Chicken These roast chickens had unique craftsmanship and taste in their respective places, and were considered the best roast chickens in China. However, due to the limited information provided, there might be other places where the roast chicken was also delicious, but it could not be listed in this answer.

The four major roast chickens in China were Dezhou braised chicken, Henan Daokou roast chicken, Fujian Fuliji roast chicken, and Liaoning Gogongzi smoked chicken. These roast chickens all had their own unique recipes, but the specific recipes were not specified in the search results provided. Therefore, he could not provide any exact information about the secret recipe of these roast chickens.

The four famous towers in China were the Stork Tower in Shanxi, the Tengwang Pavilion in Nanchang, Jiangxi, the Yellow Crane Tower in Hubei, and the Yueyang Tower in Yueyang, Hunan.

The four famous books in ancient China referred to Zhouyi, Tao Te Ching, The Book of Songs, and The Spring and Autumn Annals.

There were many ways to cook roast chicken drumsticks. Here were a few simple and delicious ways: 1. The usual cooking method of roasted chicken drumsticks was to first wash the chicken drumsticks and fish them out with boiling water. Then, he put oil in the wok, added pepper, and stir-fried it. Then, he put the chicken drumstick into the wok and stir-fried it over a small fire. Then, he added braised soy sauce, umami oil, and salt, and gently flipped the drumstick to evenly color it. He poured in boiling water, covered the lid, and simmered for an hour until the drumstick was cooked. Finally, he placed it on a plate and placed the coriander leaves on it. 2. According to the cooking method of the roasted chicken drumstick, first wash the chicken drumstick, remove the bones, cut it a few times, and then marinate it for 30 minutes. Then, he mixed honey, cooking wine, soy sauce, and water into Teriyaki sauce. He put a small amount of oil in the pan, added ginger and garlic slices, and fried them until they were fragrant. Then, he added the marinated chicken drumsticks and fried them until both sides were golden. Finally, he poured in Teriyaki sauce and boiled it to collect the sauce. He sprinkled sesame seeds and chives on it. 3. The method of braised chicken drumsticks: First, heat the oil in the pot, add rock sugar and stir-fry until it is dark brown. Then, add the chicken drumsticks and stir-fry evenly until the sugar color sticks. He poured in boiling water, added salt, soy sauce, star anise, tsaoko, dried chili, onion, and ginger slices, covered the lid, and stewed for 10 minutes. Finally, he stir-fried it and served it on the table. These are a few simple and delicious ways to cook roasted chicken drumsticks. You can adjust them according to your personal taste and preferences.