Shepherd's purse fruit structure diagram

The shepherd's purse's fruit was in the shape of an inverted triangle, belonging to the short silique. The shepherd's purse's fruit was an inverted triangle. No matter how the leaves changed, this feature would not change. The shepherd's purse fruit was also described as heart-shaped. The fruit of shepherd's purse was a silique, which was defined as a fruit formed from two carpels with a false membrane in the middle. The fruit of shepherd's purse was also known as the heart-shaped fruit. The fruit of shepherd's purse was an inverted triangle or inverted heart-shaped triangle, flat and slightly concave at the top. The fruit of shepherd's purse was an inverted triangle, while the fruit of lilies was round. The fruit of shepherd's purse was heart-shaped, while the fruit of lilies was round.

The shape of the shepherd's purse fruit was an inverted triangle or inverted heart-shaped triangle, flat, and slightly concave at the top.

The shepherd's purse fruit had two characteristics, triangular and oval.

Shepherd's purse was a seasonal vegetable in spring. Shepherd's purse was the most tender and delicious in spring. It was rich in nutritional value, rich in protein, vitamins, minerals, and nutritional fiber. Shepherd's purse was fragrant and delicious, and was known as the "freshest dish in spring". Not only could it be eaten, but it could also be used as medicine. It had the effects of regulating the spleen, dieting, stopping bleeding, and improving eyesight. The amount of calcium in shepherd's purse was about three times that of milk. It was a good natural way to supplement calcium. Shepherd's purse could be used to make various dishes, such as Shepherd's purse winter bamboo shoot yellow croaker soup, Shepherd's purse shrimp double mushrooms, Shepherd's purse sea bass, etc. In short, shepherd's purse was one of the delicacies of spring vegetables.

Shepherd's purse was a vegetable grown in spring and autumn. It was usually harvested between March and April in spring, when the shepherd's purse was relatively tender. There was also edible shepherd's purse from October to December in autumn. Although it was not as fresh as the spring ones, it tasted good. Shepherd's purse can be harvested and eaten three times a year. Shepherd's purse was available in spring from April to May, summer from August to September, and autumn from October to November. According to folk legends, wearing water chestnut cauliflower could protect one's health, so there was a custom of wearing water chestnut cauliflower during the Shangsi Festival and the beginning of summer.

Shepherd's purse could be eaten in many ways. Shepherd's purse could be used to cook eggs, which was a traditional way of health care. He placed the blooming shepherd's purse and eggs in the pot and boiled them for 3 minutes. Shepherd's purse could also be steamed. The young leaves and flowers of the shepherd's purse could be placed in a steamer, sprinkled with flour, steamed for 5 to 10 minutes, and then added with seasoning. In addition, shepherd's purse could also be used to make fillings, such as shepherd's purse dumplings or shepherd's purse pies. In addition, shepherd's purse could also be used to make soup, such as shepherd's purse shrimp skin cake, shepherd's purse boiled eggs, etc. In short, there were many ways to eat shepherd's purse. One could choose different cooking methods according to one's taste and preferences.

Shepherd's purse was an annual plant. Shepherd's purse is described as an annual or biannual herb. The stem is upright and the leaves are divided in a rosette or feather shape. Although shepherd's purse was easy to grow in nature and was widely distributed in the world's warmer regions, there was no mention of it being a perennials. Therefore, according to the information provided, shepherd's purse was classified as an annual plant.

The planting method of shepherd's purse included the following steps: 1. Choose the right planting time: shepherd's purse can be sown in spring, summer, and autumn. Sowing in spring was usually done from late February to mid-late March, and sowing in autumn could be done from early September to early October. 2. Soil preparation: Choose a sunny and well-drained land to plant shepherd's purse. The soil should be loose and fertile. It could be prepared and fertilized to remove weeds and clods. An appropriate amount of organic fertilizer or plant ash could be applied to improve the fertility and breathability of the soil. 3. Sowing method: The sowing method of shepherd's purse is sowing. He mixed the seeds with fine sand and scattered them evenly on the surface of the tidied soil. Then, he gently covered it with a thin layer of soil to keep the soil moist. After sowing, you can cover the soil with straw or thatch and keep it moist enough. 4. Field management: Shepherd's purse likes cold weather. After sowing, it can be covered with a shade net to maintain a suitable temperature. The shepherd's purse needed sufficient water during its growth period. It needed to be watered frequently to keep the soil moist. At the same time, weeding could be carried out to remove weeds in time to avoid affecting the growth of shepherd's purse. To sum up, the correct planting method of shepherd's purse included choosing the right planting time, preparing the right soil, sowing by sowing, and carrying out appropriate field management, including watering and weeding.

Mustard and shepherd's purse had some obvious differences in appearance, taste, and nutritional value. From the outside, the leaves of the mustard were dark green and long. There were jagged thorns on the edges, and the whole thing was long and narrow. The leaves of shepherd's purse were light green and shorter. There were no jagged thorns on the edges, and the whole body was round or oval in shape. In addition, the stem of mustard was thicker and was red or purple, while the stem of shepherd's purse was thinner and green. Judging from the texture, the leaves of the mustard were hard. When chewed, they had a crisp feeling and a spicy taste. The leaves of shepherd's purse were soft and had a smooth and tender feeling when chewed. The taste was relatively light. In addition, the stem of mustard was also harder, while the stem of shepherd's purse was softer. In terms of nutritional value, mustard was rich in vitamins A, B, C, and beta. It also contained trace elements such as potassium, calcium, and phosphorus. Shepherd's purse was rich in nutritional fiber, a variety of vitamins and minerals, as well as glacial acid, mustard, glacial acid, and other components. In general, mustard and shepherd's purse had certain differences in appearance, taste, and nutritional value.

There were many ways to eat shepherd's purse. It could be eaten in a salad, stir-fried, steamed, boiled in soup, and made into dumplings. Among them, the shepherd's purse salad was a refreshing and delicious dish. After blanching the shepherd's purse in water, it was cut into pieces and mixed with seasoning. The shepherd's purse could also be stir-fried. After blanching the shepherd's purse in water, it was cut into pieces and stir-fried with other ingredients. In addition, the shepherd's purse could also be steamed. After washing and draining the shepherd's purse, it could be steamed in a steamer. In short, there were many ways to eat shepherd's purse to meet the needs of different people.