How to eat the best bamboo ginseng

Ginseng was not suitable for pregnant women, patients with chronic kidney disease, people who were allergic to ginseng, women during menstruation, and people who suffered from internal heat.

We can get a picture of the bamboo ginseng. In the seventh document, there was a picture of bamboo ginseng. The bamboo ginseng was a kind of perennially herbaceous plant. Its roots were white and fleshy, and they were in the shape of bamboo whips. Its stem was upright, cylindrical, striped, smooth and hairless. Palmate compound leaves 3-5 in a whorl at the tip of the stem, petiole 8-11cm long, with stripes. The lobules were usually 5, obovate-shaped oval to long oval in shape, and the edges were fine serrated or double serrated. The picture of the bamboo ginseng can be found in the seventh document.

It was best for the elderly to use pseudo-ginseng powder before meals. For people with weak spleen and stomach, they can choose to take it after meals and take it with warm water. In addition, he could also add the pseudo-ginseng powder into the soup. The powder was a type of Chinese herbal medicine. Its main effects included removing blood stasis, stopping bleeding, reducing swelling, and relieving pain. However, pseudo-ginseng powder was both a health supplement and a medicine. Even if they took pseudo-ginseng powder, the elderly with high blood pressure, high blood fat and other diseases should not stop using other drugs, so as not to affect the treatment effect of the disease. In addition, the pseudo-ginseng powder has a certain stimulating effect. It is recommended to take it before going to bed to avoid affecting the rest at night. Before the elderly took the pseudo-ginseng powder, it was best to understand whether it was suitable for their own situation. In short, the elderly should pay attention to the compatibility when taking pseudo-ginseng powder, and it is best to do it under the guidance of a doctor.

There were many ways to eat bamboo fungus. It could be used to stew soup, such as bamboo fungus soup with red dates and white fungus, bamboo fungus soup with three fresh ingredients, etc. It could also be cooked with other ingredients, such as bamboo fungus chicken soup, bamboo fungus radish soup, etc. Before cooking, the bamboo fungus needed to be soaked and cleaned, and the cap and flower parts needed to be removed. The mesh part of the bamboo fungus was edible, but the cap had a strange smell that could be removed. Dried bamboo fungus needed to be soaked in light salt water before cooking, and be careful not to place it in direct sunlight or wet places.

The price of wild ginseng had changed in the market. The price of fresh wild ginseng was 200 to 300 yuan per catty, and the price of dried goods was even higher, about 1200 to 1500 yuan per catty. It should be noted that the price may vary according to the size and quality.

The price of fresh bamboo ginseng varied in the market. The document [1] mentioned that fresh bamboo ginseng was about 200 to 300 yuan per catty. The document [2] listed the prices of bamboo ginseng in different regions. For example, the price of fresh bamboo ginseng in Qiaocheng District of Bozhou, Anhui Province was 65 yuan per catty, and the price of fresh bamboo ginseng in Ebian County of Leshan, Sichuan Province was 180 yuan per catty. However, these results did not provide a clear price range, so it was impossible to accurately answer the specific price of fresh bamboo ginseng.

We can come up with the following answer: " Wild bamboo ginseng " is a kind of perennially herbaceous plant with creeping roots, nodes, and sunken stem marks. Its leaves were palmate compound, and its inflorescence was an umbel. The color of the flowers was light green. Its fruit was a drupe-shaped berry, almost spherical and red in color. However, because the search results did not provide specific pictures, they could not provide pictures of the wild bamboo ginseng.

The bamboo ginseng had many effects. First of all, the bamboo ginseng could strengthen one's body, improve one's physique, immunity, and strengthen one's resistance to disease. Secondly, the bamboo ginseng had the effect of relieving cough and eliminating phlegm. It was suitable for patients who coughed and had a lot of phlegm. It could dilute phlegm and reduce phlegm secretion. In addition, the ginseng could also disperse blood clots, stop bleeding, relieve pain, promote blood circulation, treat female amputation caused by blood clots, and relieve rheumatism and joint pain. In addition, the bamboo ginseng also had anti-inflammatory, anti-aging, and blood sugar lowering effects. It also had a protective effect on the liver and could improve the detoxification ability of the liver and repair damaged liver cells. However, regarding the other effects and effects of the bamboo ginseng, as well as the specific usage and dosage, he needed to further consult a professional doctor or Chinese medicine practitioner.

The bamboo ginseng was a type of Chinese medicinal herb that had many effects and uses. It was used to nourish and strengthen the body, relieve cough and phlegm, dissipate blood stasis and stop bleeding, reduce swelling and relieve pain, and so on. Bamboo ginseng could replenish the body's nutrients, enhance immunity and resistance, and had a very good conditioning effect on people who were weak and powerless. It can also relieve cough and phlegm symptoms, dilute phlegm and reduce phlegm secretion, and help to subside respiratory inflammation. In addition, the ginseng could also disperse blood clots, stop bleeding, relieve pain, promote blood circulation, treat female amputation, and relieve symptoms such as rheumatism and joint pain.

The other names of the bamboo ginseng were Bai Sanqi, Zhu Genqi, Centipede Qi, E Sanqi, Ye Sanqi, Bamboo Ginseng, Seven Leaves, Ming Qi, and Radish Qi.