How to make crispy chicken drumsticks and video

The method to make braised chicken drumsticks was as follows: 1. He prepared the chicken drumsticks, washed them, and cut them a few times to make it easier for the flavor to enter. 2. He added water to the pot, added the chicken drumstick and a spoonful of cooking wine, and boiled it for five minutes before removing the water. 3. Add oil to the hot pot and fry the chicken drumstick until it slightly discolored. 4. He added ginger slices, dried red peppers, star anise, and fragrant leaves and continued to stir-fry. 5. He added a spoonful of dark soya sauce and stir-fried it to color it. 6. He poured in warm water, covered the lid, and simmered for 20 minutes. 7. He added half a spoonful of salt and an appropriate amount of 13 spices, and a little sugar. He continued to cover the lid and simmer for 15 minutes. 8. Finally, the sauce was slightly removed, and the braised chicken drumstick could be enjoyed. Please note that the above is the production method based on the search results provided.

There were many ways to make crispy chicken drumsticks. One of the methods was to wash the drumstick first, then use a toothpick or fork to poke a small hole in the drumstick so that the flavor could enter. Next, he could choose to put the chicken drumstick into a dense bag, add seasoning such as New Zealand sauce, and let the sauce fully wrap the chicken drumstick. Then, he could put it in the refrigerator and marinate it for at least four hours, or even better overnight. After that, he placed the marinated chicken drumstick on the roasting tray and placed it in the pre-heated oven to roast for half an hour. In addition, other seasonings and ingredients such as onions, ginger, salt, pepper, etc. could also be used to marinate and season the chicken drumsticks. In general, the crispy chicken drumstick was relatively simple to make, but it required a certain amount of time and patience to marinate and roast.

There were many ways to make braised chicken drumsticks. The following was a common method: 1. Prepare the chicken drumsticks and marinade. The chicken drumstick could be fresh chicken drumstick meat without bones. The marinade could include soy sauce, cooking wine, rock sugar, ginger, aniseed, fragrant leaves, and so on. Other spices could be added according to the taste. 2. He washed the drumstick and blanched it. Boil a pot of water, add ginger slices and scallions, put the chicken drumstick into the water for about 5 minutes, and then fish it out. 3. He cleaned the blood off the surface of the drumstick. After blanching the chicken drumstick, he washed it clean and rinsed it with water. 4. He placed the drumstick into the marinade. He placed the cleaned chicken drumsticks into a rice cooker or a large pot, poured in the prepared marinade, and added an appropriate amount of cooking wine, oyster sauce, dark soy sauce, light soy sauce, white sugar, and salt. You can adjust the amount of seasoning according to your personal taste. 5. He added a suitable amount of water. He poured in enough water so that the drumsticks were basically soaked. 6. The chicken drumstick was cooked. Heat up the rice cooker or large pot. After boiling, turn to low heat and simmer for 20-30 minutes until the chicken drumstick is cooked and seasoned. If you want more flavor, you can wait for the rice cooker to stop cooking for another two hours. 7. Completed. The cooked braised chicken drumstick could be enjoyed. If you can't finish it, you can put the remaining drumsticks in the freezer and thaw them when needed. This is a simple and delicious way to make braised chicken drumsticks. I hope it will be helpful to you!

There were many ways to make braised chicken drumsticks. The following was one of the common ways: First, wash the chicken drumsticks and blanch them. You can add ginger slices and cooking wine to remove the odor. Then, he prepared the marinade, such as onions, ginger slices, aniseed, pepper, etc., which could be matched according to personal taste. He placed the chicken drumstick and marinade into a large pot and added enough water to completely immerse the chicken drumstick in the water. Next, he added an appropriate amount of seasonings, such as soy sauce, light soy sauce, dark soy sauce, oyster sauce, rock sugar, etc., which could be adjusted according to personal taste. After that, he heated the pot until the water boiled, then turned to a low heat and boiled it for 20 to 30 minutes to let the chicken drumstick fully absorb the flavor. Finally, the braised chicken drumstick was fished out and could be cut into pieces or served whole according to personal preference. The soup of the braised chicken drumstick could also be preserved and used to soak rice or as soup. In general, the key to braised chicken drumsticks was to choose a good amount of marinade and seasonings. The cooking time and heat were also very important. Only in this way could the chicken drumsticks be tender and not dry, and the taste would be better.

There were many ways to make chicken drumsticks. The following was a simple and delicious chicken drumstick that was very suitable for children. First, he deboned the chicken leg and marinated it with oyster sauce, cooking wine, light soy sauce, dark soy sauce, and pepper. Then, he heated up the oil in the pot, added some scallions and ginger slices, and fried them until they were fragrant. He then scooped them out and set them aside. Next, he placed the marinated chicken drumstick into the pot and stir-fried it until it changed color. He added white sugar and continued to stir-fry it. He covered the lid and simmered it for two minutes. Finally, add a small amount of salt to season, stir-fry for 30 seconds on high heat, sprinkle with chopped green onions, and serve. This chicken drumstick was easy to cook and tasted fresh and tender. It was very suitable for children.

There were many simple ways to make chicken drumsticks that were delicious and suitable for children. The following was a simple method: First, remove the bones of the chicken drumstick and marinate it for 20 minutes. Then, heat fry the chives and ginger, add the chicken and stir-fry until it changes color. Add white sugar and continue to stir-fry. Cover the lid and stew for two minutes. Finally, add a small amount of salt to season. Stir-fry quickly for 30 seconds on high heat, sprinkle with chopped green onions, and then serve. This cooking method was simple and delicious. Children would like it.

Using the Air Fryer to make delicious and simple chicken drumsticks, you can follow the following steps: 1. First, he washed and marinated the drumsticks. According to different recipes, salt, soy sauce, honey, ginger, and other seasonings could be used to marinate. The time was usually half an hour to several hours. 2. Next, he heated up the air fryer. According to different recipes, the pre-heating temperature was generally 180-200 ° C. 3. He placed the marinated chicken drumstick into the air fryer. According to different recipes, the cooking time was generally 15-25 minutes. The specific time could be adjusted according to the taste and the size of the drumstick. 4. He flipped the drumstick. According to different recipes, the drumstick could be turned over during the cooking process to ensure that both sides were evenly heated. 5. Check if the drumstick is cooked. You can use chopsticks or bamboo sticks to insert the chicken. If there is no blood flowing out, it means that the drumstick is cooked. 6. It was served. He took out the fried chicken drumstick and left it for a while. After it cooled down slightly, he could enjoy it. It should be noted that the above steps were only the general preparation method. The specific seasoning and cooking time could be adjusted according to personal taste and preference.

There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!

There were many ways to make chicken drumsticks delicious. You can try stewing the drumstick to keep it fresh and tender. In addition, you can also fry the chicken drumsticks until they are golden and crispy, which can increase the layering of the texture. If you like the taste of the sauce, you can try cooking the drumstick with soy sauce, oyster sauce, ginger, garlic, and other seasonings to increase the taste of the drumstick. In general, the taste of the drumstick depended on one's personal taste and cooking method.

There were many ways to marinate chicken drumsticks at home. The following steps could be summarized: 1.  Prepare ingredients: Chicken drumsticks, onions, ginger, cooking wine, salt, sugar, soy sauce, etc. 2. He blanched the chicken drumstick, skimming off the foam, and scooped it out. 3. [Prepare the marinade: According to your taste, you can add star anise, laurel, fragrant leaves, and other spices.] 4. He placed the drumstick into the marinade and added an appropriate amount of seasoning, such as soy sauce, salt, sugar, and so on. 5. After boiling it on high heat, he turned to low heat and simmered it for a while to let the drumstick taste. 6. After turning off the fire, he could continue to soak the drumstick in the marinade to increase the taste. 7. After the chicken drumstick was seasoned, it could be eaten. It should be noted that everyone's taste preferences were different, and the amount of seasoning could be adjusted according to personal preferences. In addition, the time and heat of the braised chicken drumstick would also affect the taste. It could be adjusted according to one's preferences.