The effects of the Jade Bamboo included nourishing yin and nourishing dryness, producing saliva and quenching thirst, nourishing qi and blood, replenishing the five internal organs, lowering blood pressure, lowering blood sugar, regulating immune function, treating palpitation and heartache, and so on. Jade Bamboo could also be used to treat fevers, yin injuries, cough, polythirst, fever due to fatigue, hunger due to consumption of food, frequent urinating, and other symptoms. It also had the effect of calming the mind and delaying aging. It could be taken by stewing, decoction, or combined with other Chinese medicines.
The main effects of the Jade Bamboo were nourishing yin and nourishing dryness, and quenching thirst. It can be used to treat lung and stomach yin injury, dry cough, dry throat, thirst, internal heat and thirst.
Sea Jade Bamboo had the effects of nourishing yin and nourishing the lungs, nourishing the spleen and replenishing qi, regulating the circulation of qi and blood in the human body, and reducing blood fat and blood pressure. It could improve the symptoms of lung and stomach yin injury, dry cough, dry throat, thirst, internal heat and thirst. The Sea Jade Bamboo could also be used to make soup. It was moist and dry, suitable for people of all ages. The research also found that the content of glycan and flavanones in the sea fragrant bamboo was high, which had the effect of enhancing immune function. The effects of the Sea Jade Bamboo were roughly the same as ordinary Jade Bamboo, but the taste of the Sea Jade Bamboo was more fragrant and did not have a sour taste, so the price was slightly higher. Regarding the taboos and eating methods of the Sea Jade Bamboo, no relevant information was mentioned.
Fresh Jade Bamboo had the effect of nourishing yin, clearing the lungs, and quenching thirst. It could improve the symptoms of cough, less phlegm, hemoptysis, etc. caused by insufficient lung yin. In addition, fresh Jade Bamboo was also rich in sugar, vitamins A, and nioxin, which could enhance the human body's resistance to disease, delay aging, nourish yin and moisten dryness, quench thirst, and protect health and anti-aging. It also had the effect of lowering blood sugar and blood fat, and it had an suppressive effect on adrenaline induced high blood sugar. In addition, fresh Jade Bamboo also had the effect of clearing the heart, nourishing yin, and reducing heart fire. It could prevent heart fire from being excessive and prevent heart and brain diseases. It was also rich in vitamins A and mucus, which could improve the condition of dry and rough skin, play a role in beauty and skin care, and also moisten the skin, dissipate chronic inflammation of the skin, and treat the effects of falls and sprains.
Asparagus root's effects and effects mainly included nourishing lung yin, nourishing kidney yin, treating lung heat, dry cough, less phlegm, sticky phlegm, yellow phlegm, yin deficiency dry cough, treating dry stool, and so on. Asparagus could also enter the lung meridian and nourish the lung yin. It also had a laxative effect on patients with dry intestines, constipation, and dry feces. The effects of the Jade Bamboo mainly included calming the nerves and strengthening the heart, nourishing yin and nourishing dryness, and quenching thirst. Jade Bamboo could also treat symptoms such as restlessness, thirst, dry cough, lung heat, yin deficiency, dizziness, cough, and dry throat.
The root of the Jade Bamboo had the effects of nourishing yin, nourishing dryness, clearing heat, producing saliva, and relieving cough. It could be used as a tonic to regulate the body's yin fluid and was beneficial for replenishing yin deficiency. The root of Jade Bamboo could treat fevers, such as high fever, irritability caused by deficiency heat, cough, phlegm, and other symptoms. It could also help treat chronic diseases such as diabetes and malaria. However, it should not be used on patients with phlegm dampness to avoid aggravation of phlegm dampness. As for the method of eating it, the roots of the Jade Bamboo could be used to cook medicinal soup or make tea.
Jade Bamboo was a wild vegetable that had the effect of nourishing yin, nourishing dryness, and quenching thirst. It can be used to treat diseases such as fever, yin injury, lung and stomach dryness, cough, less phlegm, vexation, thirst, hunger, frequent urination, etc. The medicinal properties of the Jade Bamboo were yellow-white or yellowish brown. There were vertical wrinkles and slightly raised links on the surface. It was hard and brittle or slightly soft, and the cross-section was horn-like or grainy. It mainly grows in forests or on the shady slopes of the mountains. It is more common in places with an altitude of 500-3000 meters. It is mainly produced in Henan, Jiangsu, Zhejiang and other places. Jade Bamboo could usually be taken by boiling it into a decoction. It could be used with other herbs such as Adenopteryx, Op, and dried roots. Regarding the taboo of Jade Bamboo, it was forbidden for people who were allergic to its ingredients or had massive bleeding. It should be used with caution for people with cold bodies. It is recommended to follow the doctor's instructions for the medicinal use or consumption of the Jade Bamboo.
The bamboo shoots had many uses and effects. First of all, the bamboo shoots could clear away heat and detoxify, and had an antiseptic effect. It could alleviate the symptoms of sore throat and mouth sores caused by excessive heat. Secondly, the bamboo shoots had the effect of diuretics and swelling. The nutritional fiber in them could promote the movement of the intestines and accelerate the metabolism of water. In addition, bamboo shoots could also quench thirst. They were rich in water and sugar, which could replenish the water needed by the body and stimulate saliva secretion. In addition, the bamboo shoots also had the effect of strengthening the stomach and digesting food. The diet fiber in them could promote the movement of the stomach and intestines, improve digestive function, enhance appetite, and help the digestion and absorption of food. It should be noted that bamboo shoots are cold in nature, and people with deficiency of the spleen and stomach should be used with caution or reduce their intake. In addition, although the bamboo shoots were rich in nutrients, they could not directly improve human immunity or treat diseases. If there were related symptoms or diseases, it was recommended to seek medical treatment in time for professional treatment.
The bamboo ginseng was a type of Chinese medicinal herb that had many effects and uses. It was used to nourish and strengthen the body, relieve cough and phlegm, dissipate blood stasis and stop bleeding, reduce swelling and relieve pain, and so on. Bamboo ginseng could replenish the body's nutrients, enhance immunity and resistance, and had a very good conditioning effect on people who were weak and powerless. It can also relieve cough and phlegm symptoms, dilute phlegm and reduce phlegm secretion, and help to subside respiratory inflammation. In addition, the ginseng could also disperse blood clots, stop bleeding, relieve pain, promote blood circulation, treat female amputation, and relieve symptoms such as rheumatism and joint pain.
Bamboo Grass had many uses and effects. First of all, bamboo grass could lower blood pressure, protect cardiovascular health, and have a treatment effect on viral A and bacteric diarrhea. Secondly, the bamboo grass had the effect of clearing heat and detoxifying, and could alleviate symptoms such as sore throat. In addition, the bamboo grass had a certain preventive effect on cancer and could improve colds, fever, cough, and other illnesses. Lastly, the Bamboo Grass had the effect of stopping bleeding. It could treat symptoms such as vomiting blood, bleeding from external injuries, and blood in the stool. In addition, the bamboo grass was rich in protein, potassium, and vitamins, which were beneficial for lowering blood pressure and preventing cardiovascular diseases. In short, the bamboo grass had many effects and effects, but the specific usage and dosage needed to consult a professional doctor or pharmacist.
The effects of the Jade Bamboo mainly included nourishing yin and nourishing dryness, quenching thirst, nourishing yin and nourishing the lungs, anti-aging, treating internal heat, lowering blood fat, lowering blood sugar, and so on. It can be used to treat lung and stomach yin injury, dry cough, dry throat, thirst, internal heat and thirst. Jade Bamboo also had the effect of calming the mind and strengthening the heart. It could relieve palpitations and precordium pain, and had an auxiliary treatment effect on heart diseases such as cardiovascular disease and heartache. In addition, the Jade Bamboo could also nourish Qi and blood, improve symptoms such as dry cough and nasal obstruction caused by lung heat, and help clear lung heat. It could also improve the human body's resistance to disease, delay aging, reduce blood fat and blood sugar, and was beneficial to patients with diabetes. It could be taken by stewing, decoction, or combined with other Chinese medicines.