What does it mean for boys to pick vegetables close to each other?

Picking up vegetables was a term used on the Internet. It meant to remove the inedible parts of vegetables and pick the edible parts. In online terms, picking vegetables was often used to describe a person's skill level or skill. Therefore, if a boy was very close to you to pick up the vegetables, it might mean that he was not very good to your ability or technique. However, this was only a possible explanation. The specific meaning still needed to be judged according to the specific situation.

The word "pick" for picking vegetables could be written as "zhi".

The world of mutual joy implied that two people would develop their own careers in their respective fields, appreciate and support each other, and experience the joy and joy of life together. This sentence expressed the growth and progress of two people who were independent of each other. At the same time, it also emphasized the individual's self-worth and pursuit. It implied that in interpersonal relationships, everyone should have their own space for development and pursuit, rather than relying on each other. This sentence also reminds us to cherish each other's existence, support and encourage each other, and create a happy life together.

Picking vegetables referred to the process of picking vegetables or fruits from plants or roots. This process usually took place in farmland or vegetable gardens. People would pick fresh vegetables by hand to maintain their original taste and freshness. The purpose of picking vegetables was to obtain clean vegetables or fruits to maintain their integrity and freshness. The action of picking vegetables focused on the overall picking process, picking the plants at once. Picking vegetables can allow us to obtain fresh ingredients, but it will also lead to the loss of some nutrients.

There were two explanations for the word "pick". One was to pick, to choose, for example, to pick up good seeds, vegetables, fat, thin, etc. The other was to pick up, for example, to pick up junk, to pick up a leather bag, etc. Therefore, picking up vegetables could be understood as the act of choosing or picking up dishes in the market or farmland. To be specific, picking up vegetables referred to removing the inedible parts of the vegetables, picking out the edible parts, and then putting them into baskets or other containers. Picking up vegetables was usually to ensure the quality and freshness of the dishes purchased.

There were several ways to pick vegetables. The first method was to use the transmission belt to sort the vegetables. The staff would place the vegetables on the transmission belt according to the instructions and transport them to the designated location. The other was to use a hand-pushed cart to walk back and forth between the vegetable shelves and pick up the goods according to the customer's requirements. The other method was to use a mobile work vehicle to sort. The sorting operator could pick up the goods by car and could bring one or more customers to work together. In addition, the modern vegetable sorting center also used automated intelligent sorting equipment, which basically did not require manual participation and could complete the work in an intelligent manner. As for the specific steps and methods of picking vegetables, the search results did not provide relevant information, so it was impossible to give a specific answer.

We can get some tips on how to choose vegetables. First of all, the tenderness of an eggplant could be judged by observing the size of its " eyes." The larger the eyes, the more tender they were. For chili peppers, the more curved the shape of the sharp chili, the stronger the spiciness. For chives, one could first pick off most of the dead leaves, then remove the soil inside the leaves, and finally wash them with light salt water. For celery, the roots could be removed, the leaves could be removed, and then the stalk could be cut into small pieces and washed with water. For other vegetables, such as cole and milk cabbage, there were also corresponding sorting processes and standards. In general, when selecting vegetables, one should pay attention to the appearance, tenderness, and freshness, and wash them appropriately.

There were many ways to pick up vegetables. We can use our hands to directly pinch the moss, or use a knife or scissors to cut the stem of the moss. In addition, tools such as clam shells could also be used to cut the moss. For other vegetables, such as celery and leeks, the roots and leaves could be removed and washed. As for the techniques of buying vegetables in the market, you could choose fresh vegetables. For example, cabbage should be hard and tight, and leeks could be differentiated according to the width of the leaves. In short, the method of picking vegetables could be chosen according to different types of vegetables and personal preferences.

Picking vegetables on the spot referred to picking vegetables immediately after they were ripe to maintain their freshness and nutritional value. Freshly picked vegetables could be supplied to consumers as soon as the vegetables were ripe to ensure the freshness and taste of the vegetables. The planting methods of freshly picked vegetables usually used techniques such as medium sowing, seedling cultivation in water ponds, and growth in solar energy greenhouses. There was no manual intervention, no pesticide, no pests, and more abundant nutrition. The method of growing vegetables was popular among consumers because it allowed people to eat the freshest vegetables without leaving their homes. At present, there were some e-commerce platforms on the market that provided the purchase service of picking vegetables on the spot, making it convenient for consumers to choose and purchase.

The method of picking vegetables varied according to different vegetables. For spinach, first remove the bad parts such as the yellow leaves and rotten leaves. If there were roots, you could cut them off with a knife. After that, he picked the vegetables from the roots. For chives, one could first grab the leaves and shake them a few times, then use their fingers and the roots to tear down, tear out the rotten leaves, and then remove a part of the roots. For lettuce, one could choose to only pick the leaves that grew on the periphery and keep the leaf core. This way, the lettuce could continue to grow. For the water spinach, first untie the tied rope, remove the rotten, hard, and damaged parts, and then remove the good leaves from the connection between the stem and the leaves. For the celery, remove the roots, then clean the leaves, and finally cut the stalk into small pieces. For the rape, the leaves and tips were picked off, the skin on the stem was peeled off, and then washed.