A famous dish of the Su Gang

The 30 most famous dishes of Su Gang Cuisine were: Shrimp with Green Conch, Eel Paste with Oil, Lion's Head with Crab Powder, Braised Lion's Head in Brown Sauce, Soft Pouch Fish, Dried Shreds, Three Sets of Duck, Crystal Pork, Squirrel Mandarin Fish, Liangxi Crispy Eel, Stewed Yuan Fish, Wild Duck in Casserole, White Robe Shrimp, Pingqiao Tofu, Wensi Tofu, etc.

The top ten famous dishes in Suzhou included squirrel mandarin fish, marinated fresh fish, shrimp, cherry meat, Changshu beggar's chicken, fried eel paste, sauce, barbel lung soup, duck, and Suzhou braised duck. These dishes were represented by Su Gang Cuisine, which was famous for its exquisite craftsmanship and delicious taste. Among them, the squirrel mandarin fish was one of the representatives of Suzhou cuisine. It used fresh wild mandarin fish from Taihu Lake as the main ingredient and was fried until it was crispy on the outside and tender on the inside. It tasted fresh and sweet. The marinated fresh fish was made from fresh fish. After marinating, it tasted fresh and tender. The Green Conch Shrimp was cooked with shrimp and Biluochun tea juice. It tasted fresh and tender, and it tasted fragrant. These famous dishes were all local specialties of Suzhou and were worth a try.

Calabash chicken was a famous dish from the Tang Dynasty. It originated from Xi'an, Shaanxi Province. Its production process was cumbersome. It needed to go through three steps: boiling, steaming, and frying. At the same time, it also needed to add a variety of seasonings to marinate in order to maintain the shape of the chicken. The calabash of the calabash chicken referred to the watermelon calabash, and its shape was unique. The calabash chicken was rated as one of the top ten classic dishes in Shaanxi Province.

The famous dishes of Deyue Restaurant included squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat food, etc. In addition, Deyue Restaurant in Suzhou also had ten famous dishes, including "Drunken Dream","Dried Duck Feet","Braised Lion's Head","Crab Meat Lion's Head" and so on. There were many varieties of these famous dishes, and each dish had its own characteristics.

The famous dishes of the Pavilion of Pines and Cranes included braised river eel, squirrel mandarin fish, fried eel paste, shrimp tendons, steamed pork with lotus leaf powder, watermelon chicken, and lung soup.

One could consider 'War and Peace' by Leo Tolstoy as a deep dish novel. It has a vast number of characters, complex relationships, and explores themes like war, love, and society at great length.

The specialty dishes of Su Cuisine included Gusu Braised Duck, Crab Bean Curd, Marinated Fresh, Stewed Pork with Hundred Leaves, Gingko Cabbage, and so on. Other possible dishes of the Su Clan included squirrel mandarin fish, snail shrimp, barbel lung soup, fried eel paste, sauce, duck, cherry meat, Suzhou braised duck, stir-fried shrimp, etc.

There were many classic traditional dishes in Su Cuisine, including Gusu Braised Duck, Crab Tofu, Salted Fresh, Stewed Pork with Hundred Leaves, Gingko Cabbage, and so on. The specific steps of the recipe were not provided, so the detailed recipe could not be provided.

The female lead of the ancient romance novel,"The Kingdom Will Never Fall," was called Su Lan.😋I recommend this book to you. The plot is wonderful and the supporting characters are rich. I believe you will like it. I hope you like this fairy's recommendation. Muah ~😗

The famous dishes of Suzhou's Deyue Restaurant included "Drunken Life and Dream Death","Drunken Duck Feet","Braised Lion's Head","Crab Meat Lion's Head","Squirrel Mandarin Fish","Deyue Chicken","Date Mud Cake","Fried Shrimp" and so on.