Suzhou's Top Ten Classic Dishes

The top 10 dishes in Suzhou included: Squirrel Mandarin Fish, Female Tanker Duck, Green Conch Shrimp, Braised Duck Beggar's Chicken, Su Style Braised Pork, Su Style Eight Treasures Duck, Su Style Salted Fresh, Stewed Lion's Head, Stewed Silver Carp Head, and Su Style Fried Shrimp.

The four famous dishes in Suzhou were Squirrel Mandarin Fish, Fried Eel Paste, Green Conch Shrimp, and Beggar's Chicken.

The top ten signature dishes of Wangxiang Garden included Yuanyang Fish Head King, Xiangxi Overlord Frog, Secret Barbecued Shrimp, Shilixiang Beef, Laotan Yuanyang Fish Head King, Zu 'an Xianhu Hanshou Turtle, Spicy Pork Hand, Pickle Sour Soup Fat Beef, Osmanthus Sweet Oil Papa, and Ancient Ginger Spicy Pork Hand.

The following are the top ten dishes that must be eaten in Suzhou: 1. Squirrel mandarin fish: It was famous for its shape like a squirrel and its crispy exterior and tender interior. It was one of the traditional dishes in Suzhou. 2. Suzhou Braised Duck: Choose fat and tender duck meat, soak it in fragrant wine after marinating, and the taste is mellow and delicious. 3. Yangcheng Lake hairy crab: It was famous for its big fat body, delicious meat, and crab roe. It was one of the must-eat delicacies in Suzhou during autumn. 4. Beggar's chicken: It was made from tender chicken wrapped in lotus leaves, yellow mud, and other materials. It was roasted in a charcoal fire. It was crispy and fragrant. 5. Squirrel Mandarin Fish: Deep-fry the mandarin fish until it's crispy and pour the sauce over it. The taste is sweet and sour. 6. Smelling eel paste: The eel was cut into eel shreds, added with onions, ginger, garlic, and pork fat. After heating it, it was poured on the eel shreds, making a sizzling sound. The sauce was rich and the eel shreds were tender and smooth. 7. Osmanthus Chicken Rice Head: Chicken Rice Head was a rare aquatic specialty. It was paired with osmanthus rock sugar to nourish the yin and moisten the lungs. 8. Osmanthus Sweet Lotus Root: The sweet lotus root tasted soft and glutinous. There was glutinous rice in the middle and osmanthus sweet dew on it. It had a faint osmanthus flavor. 9. [Water shield and whitebait soup: A soup made from water shield and whitebait.] 10. Gusu braised duck: stewed in an earthenware pot, fat but not greasy, fragrance floating ten miles. These delicacies were all specialty dishes of Suzhou, and each dish had its own unique taste and flavor. Whether it was the crispy taste of the squirrel mandarin fish or the delicious crab roe of Yangcheng Lake hairy crabs, they were all delicacies worth tasting.

I don't know the English translation of the top ten delicacies to eat in Suzhou.

The top ten restaurants in Suzhou included Old Suzhou Tea Restaurant on Shiquan Street, Wumen Restaurant near Lion Forest, Wusai Restaurant on Shiquan Street, Xinju Feng on Eunuch Lane, Pearl Restaurant on Pearl Lane, Xiehe Restaurant on Phoenix Street, Minglou on Phoenix Street, Shijia Restaurant on Qiongling Road, Dahongyun on Niujiao Bang, and Hanbi Restaurant at the entrance of East Garden. These restaurants were all famous Su Cuisine restaurants in Suzhou, providing authentic Suzhou cuisine.

The top ten representative dishes of Jiangsu Cuisine included Squirrel Mandarin Fish, Soft Pouch Long Fish, Dried Shreds, Nanjing Salted Duck, Crab Meat Lion's Head, etc.

The 30 most famous dishes of Suzhou cuisine included squirrel mandarin fish, shrimp with snails, barbel lung soup, eel paste with oil, sauce, marinated fresh, duck with mother oil, cherry meat, etc.

Mutton was one of the ten must-eat delicacies in Suzhou. There were many famous mutton shops in Suzhou, and the most popular one was the Book Collection Mutton. The Book Collection Mutton was famous for its unique cooking method and taste. The mutton was stewed in a cedar wood barrel, which made the mutton taste tender and without the smell of mutton. In Suzhou, whether it was winter or other seasons, drinking a bowl of hot mutton soup or tasting a bowl of mutton noodles was very popular. Apart from Tibetan mutton, Suzhou also had other delicious mutton dishes, such as braised mutton, mutton hotpot, and so on. These mutton delicacies not only had a unique taste, but also had nutritional value that nourished the body and improved sports performance. Therefore, if you are traveling to Suzhou, you might as well try these delicious mutton dishes.

The top ten famous dishes in West Lake Building were: Dry-fried Bell, Longjing Shrimp, Immortal Duck, West Lake Vinegar Fish, Song Sao Fish Soup, Dongpo Braised Pork, Ham and Vine Bean, West Lake Water Shield Soup, Beggar's Chicken, and Pai Noodles. These dishes were famous for their unique creativity and deliciousness. Each dish had its own unique characteristics and taste. Among them, the dry-fried bell had a golden and crispy appearance, and there was a little softness inside. When chewed, it would make a ring-like sound, which was very tempting. The Longjing shrimp blended the taste of tea and shrimp together, making it fresh and delicious. The West Lake Vinegar Fish combined the fragrance of vinegar with the freshness of the fish. The meat was tender and delicious. In short, the top ten famous dishes of West Lake Louwailou would definitely make the diners linger.