Which is the largest clean vegetable company in China?

Four Seasons Shunxin was one of the largest vegetable cleaning companies in China. The company was located in the Xinfadi Market in Beijing and had built the first intelligent automatic vegetable processing production line in the country. The park had four production lines for potatoes, onions, carrots, salad vegetables, and an automatic fruit and vegetable packaging line. The equipment was imported from the Netherlands, Germany, and Japan, achieving intelligent, efficient, safe, and sanitary production. The company can produce more than 200 tons of various clean vegetables and more than 100,000 bags of fruit and vegetable packaging products every day. In order to ensure the hygiene of the dishes, the entire process had to avoid contact with the outside world. In addition, Four Seasons Shunxin also paid attention to reducing the source of kitchen waste and recycling waste. Overall, Four Seasons Shunxin had played an important role in the development of the clean vegetable industry.

The largest vegetable distribution company in Hubei was Love Fresh Vegetables. The company was committed to providing consumers with high-quality, fresh, and safe vegetable products, and insisted on cold chain distribution from the ground to the table to ensure the quality and taste of vegetables.

The clean vegetable company was an enterprise that engaged in the processing and distribution of clean vegetables. The vegetable cleaning company would process the fresh vegetables by selecting, cleaning, cutting, disinfecting, and other processing operations. They would also vacuum package them in a sterile environment to produce convenient, sanitary, and green vegetable cleaning products. The main task of the vegetable cleaning company was to provide clean vegetable products to customers such as food and beverage enterprises, supermarket chains, and e-commerce platforms to meet the needs of consumers for convenient and sanitary vegetables. The clean vegetable company played an important role in the clean vegetable industry chain. It cooperated with planting bases, agricultural product wholesale markets, logistics and distribution companies, and other related enterprises to jointly promote the development of the clean vegetable industry.

The procedures that a clean vegetable processing company needed to go through included a food production license, a business license, a food circulation license, and a food hygiene license. In addition, employees also needed to have a health certificate. The clean vegetable processing company must meet food safety standards and operate in accordance with laws, regulations, and national policies. The specific requirements include the variety and quantity of food, raw material processing, packaging and other places that are suitable for production license, maintaining hygiene and keeping away from toxic and harmful pollution sources; the production and processing facilities corresponding to the variety and quantity of food under application, such as disinfection, changing clothes, anti-corrosion and dust-proof facilities; the technological process related to the variety and quantity of food under application, so as to avoid cross-contamination of finished products and raw materials; According to the size of the company and the number of products, the corresponding food safety technicians and managers will be allocated.

A clean vegetable supplier was a supplier that specialized in providing clean vegetables (fresh-cut fruits and vegetables). He could find some information about the supplier of clean vegetables. For example, Lehe Food was a supplier with a clean vegetable factory. They had factories in Shanghai, Guangdong's Dongguan, Guangdong's Zhanjiang, Yunnan's Kunming, and Zhejiang's Hangzhou. They mainly supplied large-scale supermarkets and food and beverage enterprises in Hong Kong and Macau. The company was also a supplier of clean vegetable series agricultural products. They were established in 2000 and had a vegetable and fruit processing plant and a supporting pesticide residue laboratory. In addition, there were suppliers such as Shen Zhen innovative agricultural products company to provide clean vegetable processing and distribution services. In summary, the clean vegetable supplier could provide clean vegetable products to meet the market demand through cooperation with the food and beverage industry.

The manufacturers of clean vegetable processing included Lehe Food, Chengdu Jinguolang Food Co., Ltd., Beijing Xinfadi Four Seasons Shunxin Clean Vegetables Co., Ltd., Weifang Kelesi Machinery Technology Co., Ltd., Xiangshan Lvyuan Light Industry Machinery Factory, Shouguang Vegetables Industry Group Food Co., Ltd., Beijing Four Seasons Shunxin Food Co., Ltd., Chengdu City Jincai Intelligent Technology Co., Ltd., Tianye Machinery, etc. These manufacturers provided clean vegetable processing equipment and solutions, including clean vegetable production lines, clean vegetable processing equipment, etc.

The answers of the clean vegetable manufacturers were: Beijing Xinfadi Four Seasons Shunxin Clean Vegetables Co., Ltd., Xiangshan Luyuan Light Industry Machinery Manufacturing Factory, Chengdu Jinguolang Food Co., Ltd., Tianye Food Machinery Co., Ltd., Shouguang Vegetables Industry Group Food Co., Ltd., Shandong Hengrui Food Machinery Co., Ltd., Hagong Koyce Intelligent Technology, etc.

Beijing Four Seasons Shunxin Food Co., Ltd. was a professional supplier of clean vegetables. The company integrated the production, sales and distribution of frozen meat products, chilled and fresh meat products, sauce and cooked food products, semi-finished products and clean vegetables, vegetables, fruits, seasonings, grain and oil, and non-staple food. The company has modern equipment and production and processing technology. It has a headquarters and a number of processing and production bases in Haidian District Beijing City. Among them, the first fully automatic intelligent vegetable processing industrial park in Xinfadi wholesale market was one of the company's important projects. The clean vegetable processing industrial park used equipment imported from the Netherlands, Germany, and Japan to realize the intelligent, efficient, safe, and sanitary production of the whole process from the cleaning and peeling of raw materials to the packaging of finished products. The industrial park can produce more than 200 tons of various clean vegetables and more than 100,000 bags of fruit and vegetable packaging products every day. The clean food supply chain system of Beijing Four Seasons Shunxin Food Co., Ltd. met the supply demand of standardized Chinese food ingredients for the food and beverage organizations in the Beijing-Tianjin area. In addition, the company was also one of the top ten demonstration enterprises for garbage reduction and clean vegetable processing in Beijing City. By regulating the listing of clean vegetables such as agricultural enterprises, wholesale markets and supermarkets, it contributed to the city's daily garbage reduction of 20%.

The delivery of clean vegetables had a bright future. Clean food delivery could meet the needs of consumers for high-quality, safe, and healthy food, and provide convenient shopping methods. Clean vegetable delivery was loved by young consumers in the market. It was considered a convenient, modern, and intelligent food and beverage consumption model. In addition, the distribution of clean vegetables could also promote the production and marketing of agricultural products and increase the income of farmers. However, the clean vegetable distribution industry still faced some difficulties and challenges, such as logistics distribution costs and food safety supervision. The relevant departments needed to strengthen policy support and supervision to promote the healthy and orderly development of clean vegetable distribution.

A clean vegetable store had a certain future. The clean dish delivery model was popular among consumers, and there were many consumers and fixed customers. Clean food delivery could meet the needs of consumers for high-quality, safe, and healthy food, and provide convenient shopping methods. In addition, the distribution of clean vegetables was supported by national policies, and the development of intelligent food and beverage could not be separated from clean vegetables. The clean food stores could attract customers through online orders and community group purchases. They could also provide group meal services for the canteen. Although the clean vegetable distribution industry faced some difficulties and challenges, such as logistics distribution costs and food safety supervision, the relevant departments could strengthen policy support and supervision to promote the healthy and orderly development of clean vegetable distribution. To sum up, the clean vegetable store had a certain development prospect while satisfying the needs of consumers and providing convenient services.