Future Sauce 5798 Wine

The price of 5798 yuan for Mirai Sauce Wine was about 650 yuan. However, it was important to note that the price of the wine would vary depending on the quality, age, alcohol content, and capacity, and the price might also vary from place to place. If you need to buy future sauce wine, it is recommended to consult Guizhou Maoshiyuan Wine Industry.

The price of Mirai Sauce 5798 was around 650 yuan. Different places and different types of products might vary, but overall, the price of Mirai Sauce 5798 was within the moderate range.

Future Sauce was a type of sauce-flavored white wine. It used the traditional 5789 process, which was a five-year brewing cycle, seven times of wine extraction, eight times of fermentation, and nine times of steaming. It was a high-quality white wine produced by Guizhou Future Sauce Wine Industry. It was a high-end wine with a rich taste and a long aftertaste. The production method of the future sauce wine was complicated, and the production cycle was more than a year. Compared with other famous white wines, it had a longer storage time and used more Daqu. Future Sauce Wine was an emerging wine company that was committed to innovation, transformation, and upgrading of the liquor industry. It was considered a new commercial brand in the community. Overall, Future Sauce was a high-quality Maotai-flavored liquor with traditional craftsmanship and unique taste.

There was no clear information on the price of the 5798 yuan Commemorative Version of Future Sauce Wine. The search results didn't mention the price of this edition. Therefore, it was impossible to determine the price of the 5798 yuan Commemorative Version of Future Sauce Wine.

The price of Mirai Sauce Wine 5798 and whether there was any sales information were not clear. The search results did not mention whether Future Sauce Wine 5798 was available for sale, nor did they mention its specific price. Therefore, it was impossible to determine if Future Sauce Wine 5798 would be sold.

Hongzhi Sauce 53% was a type of sauce-flavored white wine. Hongzhi Maotai-flavor liquor was a high-quality Maotai-flavor liquor with an alcohol content of 53%. The Maotai-flavor liquor needed to undergo multiple distillations and fermentation during the brewing process, and the alcohol content of 53 degrees was considered to be the best alcohol content for the Maotai-flavor liquor. The brewing process of Maotai-flavor liquor was complicated. It needed to go through multiple feeding and fermentation, and the storage period was generally more than three years. The 53-degree wine had a mellow taste and a long aftertaste. It was less irritating to the human body, so it was considered the best alcohol content that the public could accept. Hongzhi Sauce 53% liquor was an elegant and delicate sauce-flavored liquor, suitable for tasting and collecting.

Guizhou Sauce Wine Group launched a high-end sauce wine series called "Gui Sauce Order". This series consisted of three products, namely "Green Sauce Root,""Sauce Root," and "Old Sauce Root." These products were made using authentic brewing materials and techniques, as well as glutinous red kaoliang from Guizhou. The wine of the Guijiang series had been compared many times and tested by experts. The quality was excellent. This series was mainly targeted at the sub-high-end, high-end, and ultra-high-end markets. The prices were 799 yuan/bottle, 1299 yuan/bottle, and 1899 yuan/bottle, respectively. Guizhou Sauce Wine Group had already received unanimous praise from industry experts before launching the expensive sauce order series. Guizhou Sauce Wine Group was committed to building a well-known brand in Guizhou's sauce wine industry and carried out long-term outdoor advertising through strategic cooperation with the China Advertising Association.

Jiangyuexin 53% Maotai-flavor liquor was a standard 53% Maotai-flavor liquor produced by Guizhou National Liquor Industry (Group) Co., Ltd. The liquor was brewed with water from the Redwater River and pure grains. The Khun Sa technique was used to brew the liquor. The raw materials for brewing the liquor included kaoliang, wheat, and water from the Redwater River. Its implementation standard was GB/T26760 (excellent grade), which was a sauce flavor wine brewed from pure grain. In the production process, the 53-degree sauce-flavor liquor had gone through a complicated process of nine steaming, eight sunning and seven extraction. The production cycle of the liquor took a year, and it could only be used as the base liquor after four years of cellaring. It took more than seven to eight years to blend. This type of white wine was also very particular about its storage. It used porcelain bottles, and the ceramic containers had good ventilation, allowing the wine to mature during storage. The taste of the 53-degree sauce-flavored white wine was described as not spicy or burning the throat. It had a mellow taste and delicate fragrance.

The 53-degree Jiangmen Classic Wine was a Maotai-flavor liquor produced by Guizhou Moutai Liquor Co., Ltd. It was made using the brewing process and quality management standards of Moutai liquor, after long-term storage and careful blending. This wine had a rich sauce fragrance and a good taste, which was well received by consumers. Its alcohol content was 53% Vol and its specifications were 500ml. It was a member of the Moutai Prince Wine series, and it was of the same origin as the Moutai wine. Although the age of the base liquor was different from that of the Moutai liquor, it still had a certain collection value.

The price of Yanbian special sauce wine varied from 60 yuan to 200 yuan per bottle. The specific price depended on the wine type, brand, age, and other factors. Yanbian sauce wine with a longer age and higher quality was relatively more expensive.