Tang Palace Original

Tang Palace was a very famous Cantonese restaurant that inherited the essence of Cantonese cuisine. Tang Palace Restaurant had branches in many cities, including Hangzhou, Shanghai, Beijing, and Shen Zhen. Each branch provided special delicacies, such as steamed chicken feet with black bean sauce, roasted platter, signature pigeon, durian crisp, and so on. Tang Palace Restaurant's environment was generally good, and its service was also recognized by customers. In addition, the Tang Palace also had some specialty brands, such as the Tang Palace Seafood Boat and Tang Palace Cuisine. In general, Tang Palace Restaurant was loved by the majority of customers for its authentic Cantonese taste and excellent service.

Tang Palace China (01181) was a company listed on the Hong Kong stock market. According to the latest announcement, Tang Palace China is expected to achieve profit in 2023, with an estimated annual net profit of between 35 million and 45 million yuan, a loss of 150 million yuan compared to the previous year. In addition, Tang Palace China's total market value was 570 million Hong Kong dollars, and its current market value was also 570 million Hong Kong dollars. Tanggong China's price-to-earnings ratio was 6.362, and its price-to-book ratio was 1.838. The specific stock price information was unknown. Overall, Tang Palace China was expected to turn losses into profits in 2023, but the specific stock price trend needed further understanding.

The specific details of the mystery of the Tang Palace were not mentioned. Therefore, I am unable to provide an accurate answer to the mystery of the Tang Palace.

We can conclude that Tang Palace Restaurant has multiple branches and provides menu options with different prices and set meals. For example, there was a 3488 yuan set meal for the Heavenly Couple Banquet, which included ten exquisite dishes and various seafood dishes, and a 3988 yuan and 4688 yuan set meal for the Perfect Match Banquet and the Perfect Life Banquet, which also included exquisite dishes and delicacies. In addition, the Tang Palace also launched a special dish called "Tang Palace First Grade Pot Cuisine", which was a traditional delicacy that gathered all kinds of dishes. Overall, the Tang Palace menu offered a wide variety of Cantonese dishes, including seafood, meat, and vegetarian dishes.

" Tang Dynasty Palace Music Painting " was a painting from the Tang Dynasty. It depicted a group of women sitting around a huge square table, enjoying a banquet and music. There were a total of twelve women in the painting, ten of whom were formally dressed ladies with their hair tied up high. They were dressed luxuriously and had graceful postures. Two maids stood beside the long table and played musical instruments to liven things up. The screen showed the contents of the three parts of the event: tea tasting, music playing, and drinking games. This painting reflected the scene of a tea banquet held by a noble lady in the court of the Tang Dynasty, showing the development of tea and music in the court at that time. The Painting of Tang Dynasty Palace Music was now in the National Palace Museum in Taibei and became an important visual material for researchers to study the culture of the Tang Dynasty.

We can get the plot of the palace maid in the case of Di Gong of the Tang Dynasty. In the movie, there was a case involving a palace maid stealing Wu Zetian's Phoenix Seal, which led to a series of chaos and murder. This case became one of the important clues in the series. However, specific information about the identity, motives, and subsequent developments of the palace maid was not found in the search results provided. Therefore, we are unable to provide a definite answer to the details of the palace maids in the case of Duke Di of the Tang Dynasty.

Tang Palace's top ten signature dishes included Tang Palace Gold Award Pigeon, Tang Palace Roast Goose Emperor, Black Pepper Baked Lobster, Black Truffle Baked King Crab, Apricot Fragrant Crispy Squid, XO-Sauce Jade Vermicelli, Thick Potato Silver Codfish Stew, Black Truffle Sauce Braised Ginseng, Soup Chicken Pork Wings, and Nourishing Stewed Conch. Among them, the Golden Award Pigeon of the Tang Palace was one of the most popular signature dishes. It was famous for its alluring color and tender meat. This dish had already won many awards such as a famous Chinese dish, a famous Shanghai dish, and a top 100 signature dish. Thousands of crispy pigeons were sold every day in the Tang Palace. The meat was tender and smooth, and the skin was crispy and the bones were crispy. One could not help but want to take a bite. Other than squab, the other signature dishes also had their own unique characteristics and flavors, such as Roast Goose Emperor, Black Pepper Baked Lobster, and so on. These signature dishes made Tang Palace a popular Cantonese restaurant.

Tang Palace China's stock price changed in the morning on January 5,2024, and the stock price rose sharply by 5.88%. However, after the announcement, the stock price fell by 17%. According to the company's announcement, it is estimated that the profit attributed to shareholders in 2023 will be between 35 million yuan and 45 million yuan, with a loss of 1.5 yuan compared with the previous year. In addition, Tanggong China said its revenue rose by about 20% year-on-year, estimated to reach 1.123 billion yuan. However, specific stock prices and real-time trends were not provided.

The menu and price information of the Tang Palace were not clear. The search results included recommendations and price ranges for some of the Tang Palace's specialty dishes, but did not provide a complete menu or a specific price list. Therefore, he couldn't accurately answer the questions about the menu and price of the Tang Palace.

The Tang Palace's food had a good reputation. Tang Palace was famous for its creative Cantonese cuisine, affordable seafood, healthy stews, Hong Kong-style snacks, and so on. Among them, the Tang Palace Gold Award squab was one of the most popular signature dishes and was well received. The skin of the squab was crispy, the meat was tender and smooth, the color was brownish red, and it was salty and juicy. In addition, the Tang Palace's shrimp dumplings, roast goose, seafood rice and other dishes were also highly recommended. The dishes of the Tang Palace were divided into four sections: cheap seafood, classic stir-fry, healthy stew, and Hong Kong-style snacks. Cooking seafood was its specialty. In general, the taste and quality of the dishes in the Tang Palace were guaranteed to a certain extent, and they were very popular among customers.