Cellar 1915 Sauce Fragrance 53 degrees was priced at more than a few thousand yuan, but there was no clear information on the specific price. Therefore, it was impossible to accurately answer the specific price of the cellar 1915 sauce flavor 53 degrees.
Fengrong cellar liquor 53 degrees Maotai-flavor liquor was a kind of high-flavor liquor, belonging to the series of Guizhou Moutai liquor. It used the local sorghums and rice as raw materials, fermented in the Fengrong cellar for several years, and after many distillations, aging, and many years of taste coordination, it was made into this wine with clear color, unique fragrance, and rich taste. Fengrong Wine Factory was a high-end liquor brewing company located in Zunyi City, Guizhou Province, China.
The price of the 53-degree sauce-flavored state banquet wine ranged from 139 yuan to 1499 yuan. The specific price depended on the brand and model. However, these results did not provide an accurate price, so it was impossible to give a definite answer.
The price of the sauce-flavored liquor in Qiwei Fang ranged from 150 yuan to 500 yuan. The specific price depended on the different specifications and grades of Maotai-flavor liquor. The higher the grade and the purer the Maotai-flavor liquor, the higher the price would be.
Sanyuanfang liquor was a type of Maotai-flavored liquor with an alcohol content of 53%. It was produced in the core production area of Maotai-flavored wine in Guizhou Province. It was brewed using ancient techniques, using special environments and raw materials such as Chihe River and local Hongliang. As for the specific price of the wine, the search results did not mention it, so it was impossible to confirm.
Jiangyuexin 53% Maotai-flavor liquor was a standard 53% Maotai-flavor liquor produced by Guizhou National Liquor Industry (Group) Co., Ltd. The liquor was brewed with water from the Redwater River and pure grains. The Khun Sa technique was used to brew the liquor. The raw materials for brewing the liquor included kaoliang, wheat, and water from the Redwater River. Its implementation standard was GB/T26760 (excellent grade), which was a sauce flavor wine brewed from pure grain. In the production process, the 53-degree sauce-flavor liquor had gone through a complicated process of nine steaming, eight sunning and seven extraction. The production cycle of the liquor took a year, and it could only be used as the base liquor after four years of cellaring. It took more than seven to eight years to blend. This type of white wine was also very particular about its storage. It used porcelain bottles, and the ceramic containers had good ventilation, allowing the wine to mature during storage. The taste of the 53-degree sauce-flavored white wine was described as not spicy or burning the throat. It had a mellow taste and delicate fragrance.
The price of the 53-degree sauce-flavored white wine in the sauce shop was 998 yuan.
The price of the 53-degree sauce-flavored Shanghai Guijiu Yuehuang Guiniang varied in different channels and packaging. According to the search results, the price of Shanghai's expensive wine, Moon Yellow Wine, ranged from 799 yuan to 1519 yuan per bottle. However, the exact price may vary due to different purchasing channels, packaging, and promotions. Therefore, if you want to know the specific price of the Moon Yellow Wine 53 degrees Sauce-flavored type, I suggest you verify the relevant information before buying.
The price of a bottle of Maotai-flavored 53-degree white wine in Guizhou's Moutai town ranged from 2,000 to 5,000 yuan. However, the exact price may vary depending on the brand, specifications, and sales channels. Some Moutai wines cost more than 800 yuan, while others cost between 139 yuan and 1028 yuan. In addition, there were other types and specifications of Moutai, and the prices were also different. In summary, the price of 53-degree Maotai-flavor liquor in Guizhou Moutai Town varied due to many factors. The specific price needed to be determined according to the specific product purchased.
Guizhou Moutai Town's customized liquor was a 53-degree Maotai-flavor liquor. It was produced by Guizhou Hongsidu Liquor Group Co., Ltd., using raw materials such as kaoliang and wheat. This wine was loved by consumers because of its unique sauce fragrance and rich taste. Its production process strictly followed the traditional brewing method. After many steams, fermentation and aging, it maintained the unique flavor of Guizhou Moutai. Guizhou Moutai Town's custom-made wine was highly respected in the market for its high quality and unique characteristics.
A bottle of Cellar 1915 wine with a 53% alcohol content cost about 20,000 RMB. However, due to its scarcity, the price could be even higher. Therefore, a bottle of 53 degrees Cellar 1915 wine was highly sought after in the collection industry and high-end wine market.