There were several brands of sauce-flavored wine that were considered delicious. Among them, Moutai was the most popular Maotai-flavor liquor brand. It was soft in the mouth, with a prominent Maotai-flavor and a delicate and complex fragrance. The Moutai Distillery also launched a series of products such as Moutai Alcohol and Moutai Ageless Health Wine. In addition, Guokang 1935, Xijiu, Zunrentai and other brands were also considered to be delicious sauce-flavored wines. However, the exact brand of sauce-flavored wine that tasted the best still depended on one's taste.
Future Sauce Wine Co., Ltd., which cost 5798 yuan per bottle, was about 650 yuan. Future Soy Sauce Wine adopted a five-year brewing cycle, seven times of wine extraction, eight times of fermentation, and nine times of steaming. It was brewed together with the masters of wine in Moutai Town and elites from all walks of life. This kind of Maotai-flavor liquor went through high-temperature koji making, high-temperature stacking, high-temperature retorting, and other processes. It could only be released after five years of cellaring. In the future, the price of soy sauce wine might vary according to the quality, age, alcohol content, and capacity. In addition, Future Sauce Wine was a tribute to the traditional craftsmanship of Moutai. It adopted five years of mellow years, seven times of wine extraction, eight times of fermentation and nine times of steaming. The price of this kind of sauce-flavored wine was moderate, and it was one of the choices in the overall sauce-flavored wine market.
Hongzhi Sauce 53% was a type of sauce-flavored white wine. Hongzhi Maotai-flavor liquor was a high-quality Maotai-flavor liquor with an alcohol content of 53%. The Maotai-flavor liquor needed to undergo multiple distillations and fermentation during the brewing process, and the alcohol content of 53 degrees was considered to be the best alcohol content for the Maotai-flavor liquor. The brewing process of Maotai-flavor liquor was complicated. It needed to go through multiple feeding and fermentation, and the storage period was generally more than three years. The 53-degree wine had a mellow taste and a long aftertaste. It was less irritating to the human body, so it was considered the best alcohol content that the public could accept. Hongzhi Sauce 53% liquor was an elegant and delicate sauce-flavored liquor, suitable for tasting and collecting.
Guizhou Sauce Wine Group launched a high-end sauce wine series called "Gui Sauce Order". This series consisted of three products, namely "Green Sauce Root,""Sauce Root," and "Old Sauce Root." These products were made using authentic brewing materials and techniques, as well as glutinous red kaoliang from Guizhou. The wine of the Guijiang series had been compared many times and tested by experts. The quality was excellent. This series was mainly targeted at the sub-high-end, high-end, and ultra-high-end markets. The prices were 799 yuan/bottle, 1299 yuan/bottle, and 1899 yuan/bottle, respectively. Guizhou Sauce Wine Group had already received unanimous praise from industry experts before launching the expensive sauce order series. Guizhou Sauce Wine Group was committed to building a well-known brand in Guizhou's sauce wine industry and carried out long-term outdoor advertising through strategic cooperation with the China Advertising Association.
It was not necessarily good or bad for a sauce wine to taste sweet. It depended on one's taste and the quality of the wine. Some people believed that sweetness was one of the characteristics of Maotai-flavored wine, and that sweetness could show the quality and taste of the wine. However, being too sweet or lasting too long may not be a sign of good wine. High-quality sauce-flavored wine should have been carefully blended. It had the characteristics of outstanding sauce-flavored wine, elegant and delicate, and a long aftertaste. The sweetness of Maotai-flavored wine was made up of the polyalcohol and other substances in the wine. This kind of sweetness should be natural, slightly sweet, and sweet, rather than a strong and obvious sweetness. Therefore, the sweetness of the sauce wine was not necessarily a good wine. The key was to consider the taste, aroma, balance and other factors of the wine.
The price of Yanbian special sauce wine varied from 60 yuan to 200 yuan per bottle. The specific price depended on the wine type, brand, age, and other factors. Yanbian sauce wine with a longer age and higher quality was relatively more expensive.
The price of 5798 yuan for Mirai Sauce Wine was about 650 yuan. However, it was important to note that the price of the wine would vary depending on the quality, age, alcohol content, and capacity, and the price might also vary from place to place. If you need to buy future sauce wine, it is recommended to consult Guizhou Maoshiyuan Wine Industry.
Guijiu Maotai-flavored liquor was a type of Daqu liquor represented by Guizhou Moutai and Sichuan Langjiu. The taste of the Maotai-flavor liquor was distinctive, elegant and delicate, mellow, with a long aftertaste, clear and transparent, and slightly yellow in color. Its fragrance was delicate, complex, and supple. The ester fragrance was soft and elegant. The ester was first followed by the sauce. The sauce fragrance was long. The fragrance in the cup did not change for a long time, and the fragrance in the empty cup did not dissipate for a long time. The special characteristics of the Maotai-flavor liquor were that it was brewed with high-temperature yeast, high-temperature moist materials, high-temperature stacking, and other special processes. The demand for Maotai-flavor liquor was high, and the price was close to the people. It was a popular pure grain liquor.
The ranking list of Maotai-flavored wines was as follows: 1. maotai 2. langjiu 3. xijiu 4. Wuling wine 5. Master Han Dong's Wine 6. guotai 7. Wang Shaobin 8. Diaoyutai 9. Steamed Tai Khun Sa 10. Peking University Cang
The Maoyuan Sauce Wine was real. According to the information provided, Maoyuan Sauce Wine was a medium-to-high-end liquor produced by the Moutai Group. It was a product produced by the Moutai Distillery (Group) Health Wine Industry Co., Ltd. Maoyuan Sauce Wine had the characteristics of mellow wine fragrance, delicate taste, and long aftertaste. It was the same water, the same ingredients, and the same fragrance as Moutai Wine. Therefore, it could be confirmed that Maoyuan Sauce Wine really existed.
The price range of the national sauce wine was between 9.9 yuan and 599 yuan. The specific price depended on the different series and specifications. For example, in 2023, the official lowest price of the 1935 sauce flavor 53 degrees was 79.6 yuan per bottle, and the price of a whole box of six bottles was 79 yuan. In addition, there were other series of national sauce wine, such as the souvenir edition, the original pulp sealed altar, etc. The specific price could refer to the market price of the relevant channels. However, due to the limitations of the search results, more detailed price information could not be provided.