Which dishes do Sichuan chefs usually try?

Chefs would usually try to make cold dishes, soups, main dishes, side dishes, and desserts. Cold dishes were an important dish that could show the chef's cutting skills and the ability to handle ingredients, such as pickled cucumbers, cold seaweed strips, and so on. Soup dishes were one of the important criteria to judge a chef's skills, such as tomato egg soup, abalone and shark fin soup, etc. The main course was usually the dish that the chef was good at, such as steamed grouper, braised bass, etc. The side dishes were the dishes that matched the main dish, such as green pepper and shredded pork. Desserts were one of the dishes that tested a chef's creativity. In general, a chef's test dish judged a chef's overall strength by making and displaying different dishes. It was very important to evaluate whether a chef was suitable for a certain position.

Chefs would usually try some home-cooked dishes, such as stir-fried vegetables, stir-fried shredded pork, scrambled eggs, and so on. Although these dishes looked simple, they could test the chef's basic skills and technical level. Chefs needed to demonstrate their knife skills, control of fire, and ability to season. In addition, the chef also needed to have the ability to adapt on the spot and be able to respond flexibly to various situations in the kitchen. Overall, the success of a chef's dish tasting depended on their basic skills and comprehensive ability.

Chefs usually try out which dishes are delicious. We can draw the following conclusion: When a chef tries a dish, he can choose an appetizer that he is good at, such as cold seaweed or roasted vegetable salad. The appetizers had to be fresh in taste, the colors coordinated, and at the same time, they had to have a certain creativity and visual effect. In addition, soup was also a dish that was often tested. The applicants could choose a soup that they were familiar with, such as tomato soup. The purpose of a chef's test dish was to demonstrate his cooking skills, creativity, and understanding of ingredients. Therefore, the production and display of dishes were very important. Generally speaking, the chef's test dish would usually include cold dishes, soups, main dishes, side dishes, desserts, and other different types of dishes.

Chefs would usually make cold dishes, soups, and main dishes. Cold dishes were important dishes that showcased the chef's cutting skills and ability to process ingredients, such as cucumber, seaweed salad, peanut tofu, and garlic white meat. Soup dishes were one of the important criteria for a chef to judge his skills. He needed to prepare soups with rich taste, color, fragrance, and good taste, such as clear soup, thick soup, or special soup. The main course was an important part of judging a chef's cooking skills and creativity. It might include meat, fish, or vegetables. It needed to be carefully designed and used different cooking techniques, such as roasting, frying, boiling, or steaming, to show the chef's diverse skills.

When chefs went to restaurants to try dishes, they would usually make some basic home-cooked dishes, such as stewed chicken soup, stir-fried pork with green peppers, and fried rice with eggs. These dishes could test the chef's knife skills, fire skills, seasoning, and cooking skills. In addition, the chef also needed to choose the appropriate dishes according to the restaurant's business direction and the characteristics of the dishes. For example, if the restaurant's main dish was fish, the chef should prepare a few specialty fish dishes. In the process of testing the dishes, the chef also needed to pay attention to the appearance of the dishes, the taste, and the high gross profit margin. However, the specific dishes to be tested might vary according to the restaurant's requirements, so the specific dishes to be prepared still had to be determined according to the restaurant's requirements.

😋I recommend the following chef novels to you: "Nongmen Chef: Your Highness, Please Taste Fresh": A story of a 21st-century five-star chef who transmigrated to a country in history and successfully made money by relying on the space and ancestral recipes. "Miss Divine Chef: My husband is too greedy": The female protagonist learned cooking from her father when she was young. Later, because of an accident, she transmigrated to a different world and took on the family business to promote her father's cooking skills. "Gourmet System: I'm the God of Cooking in the Other World": The female protagonist gets a system that can travel through time and space to sell delicacies in various worlds. The protagonist of "Gourmet Mage" was the strongest mage in the Starry Crescent Land... Chefs liked to enjoy delicious food with people of different races. "From Chef to Full Profession Level": Through the system, the protagonist can choose any profession, including chef. The above is my personal recommendation. I sincerely hope you like it ~

😋I recommend the following novels to you: My Boss Is Not Ordinary-tells the story of a magical little restaurant, suitable for chefs to find inspiration or relax. " The Food Empire of the Interstellar Master Chef "-with sci-fi as the background and food as the theme, I believe chefs will like it. " God of Cookery Gourmet System ". From the title alone, it could be seen that it was related to chefs. It told the story of an otaku who had instant noodle cooking skills. Under the supervision of the system, he pursued the realm of the God of Cookery. Master Chef-The main character is a chef and tells the story of his pursuit of success in cooking. " The Charming Female Chef God "-The female lead was a top female chef who traveled back in time to ancient times. Her main story was about cooking, which involved business, anti-corruption, and many other aspects. I hope you like my recommendation.😗

They might use various tactics like spreading misinformation or creating irrelevant diversions to shift the focus.

There were many outstanding poets and writers in Sichuan history. 1 Du Fu: A famous poet of the Tang Dynasty was known as the "Father of Poetry History". 2. Bai Juyi: A Tang Dynasty writer was known as the "Poet Devil" and "Poet King". 3. Su Shi: The Song Dynasty writer was known as the "literary saint". 4. Lu You: A writer of the Southern Song Dynasty, known as one of the "Eight Great Masters of the Tang and Song Dynasties". 5. Yang Wanli, a writer of the Southern Song Dynasty, was known as the "Poet Monk". 6. Xin Qiji: The poet of the Southern Song Dynasty was known as the "Ci Saint". 7 Li Qingzhao: Song Dynasty poet was known as the "crown of female poets". 8. Zhang Xian: Poets of the Tang Dynasty were known as "Poet Immortals". 9 Wang Zhihuan: Poets of the Tang Dynasty were known as the "Bone of Poetry". 10 Li Yu: The Northern Song Dynasty poet was known as the "Ci Emperor". The works of these poets and writers had a profound impact on Chinese literature, and Sichuan became one of the important areas of Chinese literature.

There were many outstanding poets and writers in Sichuan's history. - Du Fu: A famous poet of the Tang Dynasty once lived in Chengdu and other places. His poems expressed his concern for the sufferings of the people and his criticism of political corruption. - Bai Juyi: A famous poet of the Tang Dynasty who served as the ambassador of Sichuan Province. His poems expressed his concern for the sufferings of the people and his criticism of political corruption. - Su Shi: Song Dynasty writer once served as Sichuan Tongpan. His poems were bold and unrestrained, expressing his love for nature and people. - Lu You: A writer of the Southern Song Dynasty who once served as the pacification envoy of Sichuan. His poems had a fresh and elegant style, expressing his love for nature and people. - Yang Wanli: A writer of the Southern Song Dynasty who once served as an official in Sichuan. His poems had a fresh and elegant style, expressing his love for nature and people. In addition, there were many other famous poets and writers in Sichuan history, such as Wang Zhihuan, Yang Wanli, Lu You, Xin Qiji, etc.