Books recommend novels about ancient food

There are several ancient food-themed novels that I can recommend based on the provided search results. One of them is "Chef Fang in the Flower Room" by Er Ya. This novel is highly regarded for its smooth and profound writing style, as well as its vivid and interesting descriptions of the interactions between the male and female protagonists. Although the specific plot details are not remembered, the overall enjoyment and pleasure it brought to readers are unforgettable. Another recommendation is "Chang 'an Small Restaurant" by Cherry Cake, which tells the story of a high-ranking official who becomes infected with the owner of a small restaurant. The novel portrays the hardships and struggles of a noblewoman who falls from grace and ends up working in the food industry. These novels provide a glimpse into the ancient culinary world and are worth exploring for those interested in food-themed literature.

" The Marquis's Wife's Gourmet Records " and " Delicious Tang " were two recommended ancient gourmet novels. " The Marquise's Delicacies " told the story of an outdated food blogger who traveled to ancient times and conquered the world with all kinds of delicacies. Through cooking delicious food, the protagonist gradually gained wealth and status from nothing. At the same time, he also helped the refugees. " Delicious Tang " was about a modern woman who traveled to the Tang Dynasty and used her culinary skills to develop her culinary career in ancient times. The two novels were both about food, and the plot was light and interesting. It was worth reading.

There are many books about ancient Chinese food culture. The following are some common books recommended: Dream of the Red Chamber: This novel depicted the food culture of the noble families in the Qing Dynasty, and had a deep understanding of the food culture of ancient China. Food Anthropologies: This book studies food culture from an anthropological perspective and also has an in-depth discussion of ancient Chinese food culture. 3. Chinese Food Culture: This book systematically introduced the characteristics and history of ancient Chinese food culture, including cooking techniques, food customs, and the meaning of food culture. 4. History of Chinese Food Culture: This book studies the development of Chinese food culture from a historical perspective. It has a detailed description of all aspects of ancient Chinese food culture. 5. Chinese Catering Culture: This book introduced the characteristics, history and current situation of Chinese dining culture, including ingredients, cooking techniques, dining etiquette, dining customs, etc. These are some of the more classic books about ancient Chinese food culture, and there are many other books for you to choose from.

There are many ancient food books. The following are some of the famous books: Dream of the Red Chamber: This is a novel about the food and life of the noble families in the Qing Dynasty. It contains many descriptions of the imperial food and dishes. 2. Records of the Eastern Zhou Dynasty: This is a book that records the politics, military, and culture of the vassal states during the Spring and Autumn Period. It also contains many descriptions of food. 3. Tang Materia Medica: This is a medicine book from the Tang Dynasty. It introduced the nutritional components of various foods and the methods of medication, including a lot of descriptions about diet. Book of Rites: This is a classic work of ancient China, which records the etiquette and systems of various dynasties in China, including food etiquette. [Qimin Yaoshu]: This is a book from the Qing Dynasty that introduced the agricultural production and food life in southern China, including many cooking methods and recipes. 6. Chinese Food Culture: This is a book introducing Chinese food culture, covering the history, current situation and characteristics of Chinese food culture. These are some ancient food books. These books not only provide a wealth of food knowledge, but also an important part of ancient Chinese culture.

The following are a few recommended food novels: 1. " The Chef of the Lake " was an ancient gourmet novel that had already been made into a TV series. The plot was thrilling, warm, and real. 2. " A Gourmet " was a sweet novel that emphasized both food and romance. It told the story of modern chefs traveling back in time. These novels were all themed with delicious food and sweet plots, suitable for readers who liked ancient sweet stories and delicious food.

There were many documents about food in ancient China. Here are some: In the Book of Songs, the chapter "Wei Feng·Shuo Ren" wrote: "Hands are as soft as skin, as soft as creamy skin, as soft as teeth." The " soft " here referred to the soft and white towel, while the " coagulated fat " referred to the white and smooth dough like tofu, while the " white " referred to the beauty of a woman. In ancient times, people used food as a metaphor for a person's beauty and intelligence. For example, in " Dream of the Red Chamber ", Lin Daiyu's maid, Xiren, once used " Xiangling " to describe her beauty. 2 In the Book of Rites, it is written: "The reason why people eat and drink is to worship. This is because there is a great propriety in eating and drinking." This sentence emphasized the importance of food and also showed that ancient people paid great attention to food etiquette. 3 "The Analects of Confucius·Wei Linggong" wrote: "Food is the weight of people. Food is the most important thing to the people, just as ardor is the most important thing to the people." This sentence emphasized the importance of food and also showed that ancient people attached great importance to the quality and taste of food. 4. In the Records of the Eastern Zhou Dynasty, it was written: " Yan has disease, Qi has famine, Zhao has fat, Wei has hungry people." This sentence described the diet of different countries at different times and also showed that ancient people paid great attention to the balanced combination of food. There are many documents about food in ancient China. These documents not only describe the types of food and production methods at that time, but also emphasize the importance of food and etiquette. They are of great reference value for us to understand the ancient food culture.

The following were the recommended ancient gourmet novels: " The Great Chef of the Lake,"" A Gourmet,"" The Gourmet Concubine: Your Highness, I'm Not Married,"" The Buddhist Food Road Through Women," and " Chang 'an Restaurant." Not only did these novels have appetizing descriptions of food, but they also incorporated romantic love plots to immerse people in them.

The following are some recommended ancient novels that include plots of bandits:"I Am the Protagonist in Celebration of the Past Years","The Promotion of a Female Bandit","Being a Bandit at the End of Ming Dynasty","Immortal Cultivation Begins from Bandits","A Foolish Rookie's Journey to Jianghu","Bandits of Guiga","Book of Troubled Times","Spirit Realm Walker","The Tang's Table","King of Imperial Beasts","Fairy, Please Listen to My Explanation","The Stronghold Master Leaves the Mountain to Marry a Good Jade","The Female Female Cannon Fod-fodder Supporting Character Will Turn the Heavens upside down","The Three Kingdoms Begins from Fooling Zhang Fei"," The "The Iron-Blooded Soldiers of the Beacon Fire,""The Bandit of the Ming Dynasty,""The Madman of the Anti-Japanese War,""Ba Shu,""The Daily Life of the Ancient Female Bandits," etc. These novels covered the theme of ancient bandits and could satisfy the readers 'preferences for this genre.

There were many books in ancient China that recorded food. Some of the most famous ones included: 1 The Book of Songs: This is one of the earliest collections of poems in ancient China. It contains many poems about food, such as "The sunflower in the green garden is waiting for the sun to dry". 2. Book of Rites: This is one of the ancient Chinese classics. It records in detail the food system of the ancient palace, including the types of food, production methods, eating methods, etc. " Dream of the Red Chamber ": This is one of the ancient Chinese novels, which described Jia Baoyu's life in the Grand View Garden, including many exquisite dishes and snacks. 4." Classic of Mountains and Seas ": This is an encyclopedia of ancient Chinese geography. It contains many legends and descriptions about food, such as " Stone Head Fish People eat its intestines and turn into red lips and cinnabar stoves." Qimin Yaoshu: This is a comprehensive agricultural encyclopedia in ancient China. It records the planting, animal husbandry, fishery and other techniques of ancient Chinese farmers, including many food production methods and eating methods. These are some of the famous ancient Chinese books that record food. They not only enrich our cultural knowledge, but also provide us with an important reference to understand ancient food.

In ancient China, there were many books that recorded food production methods, eating habits, food culture, and other aspects of knowledge. Qimin Yaoshu: It was a comprehensive agricultural technical work in ancient China. It mainly introduced the knowledge of agricultural production, water conservancy projects, animal husbandry and veterinarians, including the records of food production and eating techniques. 2. Records of the Kingdoms of the Eastern Zhou Dynasty: It was a book that recorded the history and geography of the vassal states during the Spring and Autumn Period. It also contained many records about food, such as the eating customs and food types of the vassal states. 3. Dream of the Red Chamber: It was from the Qing Dynasty. It described the rise and fall of Jia Baoyu's family and the living conditions of the people. It also contained a lot of descriptions about food. Book of Rites: An important classic work in ancient China. It contains a lot of knowledge about etiquette, system, customs, etc. It also includes records of food production and eating habits. These books had important reference value for understanding the food culture, food production, and eating habits of ancient China.