What was the main diet of the Tang Dynasty people?

The people of the Tang Dynasty ate rice and noodles as the main food, but also ate all kinds of meat, vegetables, and seafood. They liked to eat rice, noodles, meat, vegetables, fruits, and other foods. They also liked to eat some special snacks and snacks, such as zongzi, wonton, dough cocoon, biscuits, candy, and so on. The people of the Tang Dynasty also liked to drink tea, wine, and soup. Tea was the national drink of the Tang Dynasty, wine was the fine wine of the Tang Dynasty, and soup was the tonic of the Tang Dynasty. There were two ways to eat rice in the Tang Dynasty. One was to eat with chopsticks, and the other was to eat with their hands. The rice eaten with chopsticks was usually white rice or mixed rice with some seasonings and grains. The rice eaten with hands was usually glutinous rice or vegetable rice with some meat and vegetables. The people of the Tang Dynasty also liked to eat some special rice, such as Green Essence Rice, Breeze Rice, Royal Yellow Queen Mother Rice, and so on. There were three ways to eat noodles in the Tang Dynasty. One was to cook noodles, one was to fry noodles, and the last was to steam noodles. In addition, the people of the Tang Dynasty liked to eat mutton and fish. Mutton was one of the main characters in various banquets, while fish was often eaten in the form of sashimi. In general, the food culture of the Tang Dynasty was rich and varied, focusing on balanced diet and health.

The staple food of the Tang Dynasty was mainly cakes and rice, with cakes occupying the main position. The cakes eaten by the people of the Tang Dynasty included Hu cakes, steamed cakes, soup cakes, etc. In addition, people of the Tang Dynasty also often ate millet rice, millet rice, sesame rice, black rice, etc. The meat of the Tang Dynasty was mainly mutton, which was often steamed. In addition, pork was also a common meat, often steamed or roasted. The people of the Tang Dynasty liked to eat rice, noodles, meat, vegetables, fruits, and other foods. They also liked to eat some special snacks and snacks, such as zongzi, wonton, dough cocoon, biscuits, candy, and so on. Tea was the national drink of the Tang Dynasty, wine was the best wine of the Tang Dynasty, and soup was the tonic of the Tang Dynasty. There were two ways to eat rice in the Tang Dynasty. One was to eat with chopsticks, and the other was to eat with their hands. There were three ways to eat noodles in the Tang Dynasty. One was to cook noodles, one was to fry noodles, and the last was to steam noodles. In general, the food culture of the Tang Dynasty was diverse, full of delicacies that were good in color, fragrance, and taste. At the same time, it also paid attention to food etiquette.

The diet of the people of the Tang Dynasty was balanced and rich in food. During the Tang Dynasty, people paid attention to diet and nutrition, and there were many types of staple food and non-staple food. The staple food included cakes, rice, and noodles. The non-staple food included vegetables, meat, fruits, and seasonings. There were many types of vegetables in the Tang Dynasty, more than 60 types, and some vegetables from the Western Regions were also introduced. In addition, the people of the Tang Dynasty also liked to drink tea, wine, and soup. Tea was the national drink, wine was good wine, and soup was tonic. The overall characteristics of the food culture of the Tang Dynasty were Hu culture, Yang Sheng Hua, religion and art. The cooking style of the Tang Dynasty court was to pursue the color, aroma and taste of the dishes, paying attention to the aesthetic requirements of the color, shape, and plate. In addition, the people of the Tang Dynasty also had some special food, such as Hu cake, steamed cake, soup cake, zongzi, wonton, etc. In general, the characteristics of the Tang Dynasty's diet were rich and varied, paying attention to nutritional balance, pursuing aesthetics and health preservation.

There were some exaggerated plots in the description of the Tang Dynasty diet in the novel Tang Brick, but it was not completely accurate. The Tang Dynasty was an influential period in Chinese history, and its food culture also had certain characteristics. In the Tang Dynasty, the staple food was rice and noodles such as steamed cakes, steamed buns, noodles, etc. In addition, the Tang Dynasty was also popular in eating barbecue, boiled meat, stewed meat and other meat products. The dishes of the Tang Dynasty were also very colorful. Some dishes were even artistic and ornamental, such as the "Buddha jumps over the wall" of the Tang Dynasty. Although the Tang Dynasty diet was not as bad as in the novel, it also had some limitations and flaws. For example, during the Tang Dynasty, the food supply was relatively tight, and people's food intake was relatively small. For some people, such as the elderly and the sick, their diet might not be healthy enough. In addition, the food culture of the Tang Dynasty was different from that of the present day. The cooking method and taste of some dishes had already changed. The food culture of the Tang Dynasty had an important position and value in Chinese history, but it also had some limitations and defects.

The staple food of the Tang Dynasty was mainly cakes and rice. Amongst them, pancakes occupied the main position. The cakes of the Tang Dynasty included Hu cakes, steamed cakes and soup cakes. Hu cake was a kind of big cake baked in an oven. It was popular in the Tang Dynasty. The people of the Tang Dynasty also ate rice. The people in the millet producing areas ate millet rice, and the people in the rice producing areas ate rice rice. Breakfast was usually served with noodle soup and porridge. The meat of the Tang Dynasty was mainly mutton, and pork was also common. The cooking method of meat was mainly steamed. There were all kinds of vegetables and seasonings on the dining table of the Tang Dynasty people. In general, the people of the Tang Dynasty had a rich and varied diet, paying attention to diet balance and nutrition.

It was a novel about the protagonist, Lu Yi, who accidentally transmigrated to the Tang Empire ten years later and became the only son of the wealthy Xiao family, Xiao Yunji. Xiao Yunji looked ordinary and lacked talent, but he relied on his ability to force his way into love and was determined to live a life of wisdom. The story involved the love and hate of business women, talented women, singers, Hu Ji, Silla maids and other characters. Other related novels such as " The Great Tang's Xiao Yao Hou " and " Xiao Yao Tang " were also related to the Great Tang.

We can conclude that the living standards of the people in the heyday of the Tang Dynasty were quite good. The people of the Tang Dynasty enjoyed a rich diet and had plenty of food. Wine was also a social ethos. According to the records of the Old Book of Tang, the official warehouse of the Tang Dynasty stored up to 96 million stones of grain. The increase in grain production allowed the people of the Tang Dynasty to enjoy moderate enjoyment while satisfying the conditions of food and clothing. In the prosperous Tang Dynasty, drinking was a social ethos. There were many hotels in Chang 'an and other places, and all kinds of fine wine were lined up. Guests could drink first and then buy them. Sometimes, they could even give them away for free. In addition, the economy of the Tang Dynasty developed rapidly. Agriculture, craftsmanship, and commerce all developed unprecedentedly, and the status of merchants also improved. In general, the living standards of the people during the heyday of the Tang Dynasty were quite good.

There was no clear reason for the demise of the bad people in the Tang Dynasty. The delinquents were the lowest level of administrative personnel in the Tang Dynasty and did not have much sense of belonging to the Tang Dynasty. With the change of dynasties, the bad people naturally disappeared. However, the status of delinquents had not been completely abandoned. Similar organizations still existed in the past, but the names had changed. Therefore, the search results did not provide clear information about the specific reasons for the demise of the bad people in the Tang Dynasty.