Where do the locals in Suzhou eat delicious food?

There were many places in Suzhou where locals could enjoy delicious food. They could go to Suzhou's vegetable markets, such as Suzhou's Fengmen Heng Street and Guanqian Street's Eunuch Lane Street. These places hid a rich variety of delicacies. In addition, Shiquan Street and Li Gongdi Food Street were also popular places for locals. Suzhou also had many well-known noodle restaurants, such as Dexing and Maple Town. In addition, Suzhou also had some old mutton restaurants, such as the Book Collection Mutton Restaurant and the Heshun Mutton Restaurant. These places were also recommended by the locals. In short, Suzhou locals had many choices of places to taste authentic local cuisine.

Suzhou locals had a lot of choices for eating delicacies. There were some restaurants and food stalls recommended by Suzhou locals. Among them, Deyue Restaurant and Pines and Cranes Restaurant were traditional and time-honored restaurants in Suzhou. They served authentic Su-style dishes, such as squirrel mandarin fish and eel paste. Tianqiao Fried Noodles, Old Stall Head Fried Fish, and Little Ginger Pot Stickers were some of the local people's favorite supper or breakfast choices. In addition, there were many noodle restaurants in Suzhou, such as Su Yu Jiu Gong Noodles, Tong De Xing, and Huang Tian Yuan, which served various flavors of Su style noodles. In general, Suzhou locals would choose various restaurants and food stalls to enjoy the food according to their tastes and preferences.

There were many delicacies recommended by Suzhou locals, including hairy crabs, pan-fried buns, squirrel mandarin fish, Taihu Sanbai, Boss Chen's plum blossom cake, Begonia cake, Ma Dongpei Shumai, Wudeju white-chopped chicken, Changmen Yaoji soybean milk, etc. These delicacies had a high reputation and reputation in Suzhou. They were the favorite delicacies of locals and tourists.

Suzhou had many places to eat delicious food. Some of the famous places included Guanqian Street, Pingjiang Road, Shantang Street, and Shiquan Street. On Guanqian Street, one could find traditional Su cuisine restaurants such as the Pine Crane Pavilion and Squirrel Mandarin Fish. Pingjiang Road and Shantang Street also had many specialty snack bars, such as Changmen Yaoji Soy Milk and Lotus Leaf Bun Beauty. In addition, Shiquan Street was also a place where old and famous restaurants gathered, such as the Old Suzhou Tea Restaurant and the Wusai Restaurant. These places provided a rich variety of Suzhou delicacies, allowing people to taste authentic Su Bang dishes and specialty snacks.

Suzhou locals had many choices of places to eat. Some places were gourmet restaurants that Suzhou locals often went to. Among them were Mute Pan-Fried Meat (Su 'an), Deyue Restaurant, Yaoji Soy Milk of Changmen, Su Zhenhe Exquisite Su Cuisine, Yichangfu Steamed Bun, Zhao Yuanzhang Roasted Meat Bone, Wanfuxing (Wanfuxing Shantang Street), Rongyang Restaurant (Shantang Street), Zhu Xinnian Snack Shop (Shantang Street), the vegetable market in front of the house, the traditional snack bar 50 meters northwest of the intersection of Beihao Lane and Shantang Street by the small bridge, and Xinzhenyuan·Su-style Prawn Pan-Fried Meat (Haixing). And the hot pot restaurant in the industrial park's Loufeng Town's South Banquet Street. In addition, there were also Old Changmen Restaurant and Shantang Street Restaurant near Guanqian Street, as well as Old Hengjing Noodle Restaurant and Centenarian Lu Zhengxing Noodle Restaurant in the third phase of New Thought Home on Zhongxing Road in Hengjing Street. These places were all restaurants and snack bars that Suzhou locals liked to go to.

Suzhou Guanqian Street had many must-eat delicacies. The recommended delicacies included sauced duck, ham, pastries, squirrel mandarin fish, squirrel mandarin fish, Huang Tianyuan pastry, preserved vegetables and meat cakes, cheese sticks, ribs, lovesick sausages, Su-style sugar porridge, mute pan-fried, Changfa cake, Pan Yulin sugar porridge, Peach Blossom Spring, Tongdexing Noodle Restaurant, etc. These delicacies were all specialty snacks and old restaurants on Suzhou's Guanqian Street, allowing tourists to taste the delicacies of Suzhou.

Suzhou had many delicacies worth tasting. Some of the specialties included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, and eight-treasure duck. In addition, Suzhou braised duck, crab meat tofu, marinated fresh, braised pork with hundred leaves, gingko cabbage, etc. were also Suzhou's specialty dishes. Suzhou also had many specialty snacks, such as jujube paste cake, begonia plum blossom cake, Kunshan Aozao noodles, and Su-style fresh meat mooncakes. In addition, Suzhou also had some seasonal delicacies, such as sugar-fried chestnuts, osmanthus sugar lotus root, osmanthus sugar taro, Su-style braised pork, braised river eel, etc. In short, Suzhou had a rich variety of food choices. Whether it was specialty dishes or specialty snacks, they could meet the needs of people with different tastes.

Suzhou had many delicious delicacies, some of which included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, and eight-treasure duck. In addition, Gusu braised duck, crab powder tofu, pickled fresh, hundred leaf knot braised pork, gingko heart and other dishes were also Suzhou's specialty dishes.

The most delicious food in Suzhou included Osmanthus Cake, Squirrel Mandarin Fish, Guanqian Street, Shantang Street, Fenghuang Street, Xizhong Street, Shuyuan Lane, Pishi Street, Pan-Fried Pork Bun, Lion's Head, Mixed Noodles, Soup Dumplings, Glutinous Rice Chicken, Deep-Fried Twist Flowers, Baked Bran, etc.

Here are a few recommended food novels: 1. "The Little Fairy Chef of the Other World": This novel tells the story of the female protagonist transmigrating to a world where the male protagonist, a stallion, cultivates. She enters the path of food and cultivates through cooking. The writing style was excellent, the description of the food was alluring, the plot was smooth, and the characters were well-rounded. 2. <Small Restaurant>: This is a gourmet story about a salted fish mother and her little cub opening a restaurant. 3. "Unreconciled Heart (Reborn Delicacy)": The story tells the story of the female protagonist, Shen Hexi, who was reborn at the age of 17 and pursued her dream of cooking. This novel had a warm style and described the feelings between the food and the characters. 4. "Taotie Crown Princess": This is an ancient transmigration novel. It tells the story of the female protagonist transmigrating into the Crown Princess and conquering the Crown Prince's heart by cooking delicious food. 5. "Beautiful Chef in Nine Heavens": This novel tells the story of Luo Shan's life in ancient times. She was a master chef who conquered the hearts of many people through delicious food. 6. "The Little Chef of the Supreme Court's Shaoqing": This is an ancient food detective novel. The female lead is a chef. She shows her talent by solving cases and cooking food. 7. "Reborn as the God of Cookery in Japan" was a story about the protagonist who traveled to Japan and became a God of Cookery. Through delicious food, the protagonist found a sense of belonging in a foreign country. 8. "Nanny's Restaurant in the Other World": This novel tells the story of the protagonist opening a restaurant in the other world, attracting many customers through delicious food. These novels all used food as the theme, describing the stories and emotions between various delicacies and characters. They were suitable for readers who liked food.