The author does not eat wild vegetables

Eating vegetables on the spot was a fresh way of eating, allowing people to eat them immediately after picking them. This method appeared in different scenarios, such as the train entering Tibet, Huai 'an market, and household potted plants. The passengers on the train to Tibet could grow vegetables in the carriage and eat them on the road, adding freshness and fun to the long-distance journey. Huai 'an Market had launched " Living Vegetables ". These vegetables relied on nutrient solutions to grow. They did not need to be treated with chemicals and were greener. Household potted plants could also be used to grow vegetables. The vegetable potted plants could be sent to residents 'homes so that customers could eat the " living " vegetables. Eating vegetables on the spot could enrich the dining table of the citizens, allowing them to eat the freshest vegetables without leaving their homes. In general, eating vegetables on the spot was a convenient, fresh, and green way to eat.

Vegetables that ate leaves included Chinese cabbage, cabbage, spinach, celery, rape, coriander, lettuce, water spinach, wood ear vegetable, shepherd's purse, amaranth, chrysanthemum, black cabbage, fennel, leeks, garlic sprouts, pea sprouts, endive sprouts, Buckwheat sprouts, radish sprouts, cabbage, and so on.

You can use a small shovel as a tool to dig wild vegetables. The small shovel had a pointed tip, which could easily cut off the roots of wild vegetables. Moreover, the handle was made of wood, so it was not easy to grind one's hands. In addition, he could also prepare a small basket to store wild vegetables conveniently. This was because the small basket was not only convenient to carry, but also beneficial to the preservation of wild vegetables. At the same time, wearing thin gloves can protect your hands and prevent blisters and peeling. In short, the tools for digging wild vegetables could be a small shovel with a pointed tip, a small basket, and thin gloves.

Wild bamboo vegetables were edible. According to the documents provided, bamboo vegetables were a kind of perennials that could be picked and eaten. Bamboo vegetables could be stir-fried, boiled in soup, and cooked in many other ways. It had the effects of clearing heat and detoxification, diuretics and swelling, and had a certain treatment effect on acute sore throat, dysuria, and trauma bleeding. However, the harvesting and consumption of wild plants needed to be careful to ensure that the harvested plants were of the correct species and followed the principle of moderate consumption. If an individual has digestive system incompetence or allergic constitution, they should stop eating bamboo vegetables. In short, wild bamboo vegetables were edible plants, but before eating, one should pay attention to the correct picking and cooking methods, as well as the individual's physical condition.

Why did Yuan Kending, the son of the warlord Yuan Shikai, end up on the streets picking up vegetables and leaves to eat? There was no clear clue to the answer in the search results provided. Therefore, I don't know why Yuan Kending ended up in such a state.

The scientific name of the bitter circle was black nightshade.

There were many places around Luoyang where wild vegetables could be dug up, including the foot of Wan'an Mountain, the river bank on the east side of Yi River Bridge, Longmen East Mountain, and West Mountain. These places had a rich variety of wild vegetables and were easy to pick. One could also enjoy the beautiful scenery while digging wild vegetables. Common types of wild vegetables included noodle vegetables, gray vegetables, shepherd's purse, white wormwood, and dandelion. There were many ways to eat wild vegetables, such as cold salad, steaming, stir-frying, and so on. The wild vegetables around Luoyang City grew luxuriantly and there was plenty of water. It was very suitable for digging wild vegetables. However, wild vegetables were not the " safest " or " greenest " food. One had to pay attention to picking and eating them.

There were 60 kinds of common wild vegetables in the countryside, including chrysanthemum, amaranth, dandelion, purslane, purslane, shepherd's purse, Malan head, fern, wild garlic, day lily, leek, dandelion flower, purslane, wild onion, etc.

The shovel for digging wild vegetables cannot be brought on the subway. According to the list of prohibited items in the subway, shovels, spades, and other farming tools were listed as one of the prohibited items. Therefore, if you plan to dig wild vegetables and need to bring a shovel, it is recommended to choose other means of transportation or send the shovel to the destination by courier.

Man vs. Wild: Eat to Be Strong was a novel. It told the story of the protagonist, Xu Lei, who became stronger by activating the foodie reward system and eating. He could obtain different abilities by eating different foods. For example, eating snake meat could increase his strength, eating poisonous fungi could increase his poison resistance, eating ginseng could increase his life, and so on. With the help of the system, the protagonist became a man at the top of the food chain. Even dinosaurs would have to run for their lives when they saw him. The latest chapters of the novel included Chapter 65, Bamboo Discovered, and Chapter 64, Lei Shen's Physical Strength Explodes.