Do you need to marinate the yellow and spicy diced hotpot?

The yellow spicy cubes needed to be marinated when making the hotpot. In document 1, it was mentioned that the yellow spicy dices needed to be marinated with onion, ginger, garlic, cooking wine, salt and pepper for half an hour. The marinating steps of the yellow spicy diced were also mentioned in document 2 and document 3. Therefore, according to the information provided, the yellow spicy cubes needed to be marinated.

The cooking method of the spicy yellow spicy diced fish was as follows: 1. First, he cleaned the yellow spicy cubes, added an appropriate amount of salt and cooking wine, and marinated them for 20 minutes. 2. He prepared various ingredients, such as ginger, garlic, onions, and so on. 3. He poured oil into the hot pot, added ginger, garlic, and scallions, and stir-fried them until they were fragrant. 4. Add spicy fish seasoning, you can make it according to your personal taste. 5. He added wild pepper powder, fennel, fragrant leaves, and green pepper particles and stir-fried them until fragrant. 6. He poured in beer and a suitable amount of water, adjusting it according to the size of the pot. 7. Prepare all kinds of side dishes, such as potato chips, celery, etc. 8. After the side dishes were cooked, he scooped them up and placed them at the bottom of the basin where the fish would be stored later. 9. He began to add the yellow spicy cubes into the pot. 10. He added fennel, covered the lid, and simmered for a few minutes. The above is the cooking method of the spicy yellow spicy diced fish summarized according to the search results provided.

The recipe for the spicy yellow and spicy diced dish could not be answered based on the search results provided.

There were many ways to make spicy yellow and spicy dices, and the following steps could be summarized: 1. He washed the yellow spicy cubes and marinated them with cooking wine for 10 minutes. 2. He prepared ginger, onions, garlic, and other ingredients. He shredded the ginger, cut the onions, and sliced the garlic. 3. Add oil to the hot pot, add dried red peppers and pepper, and stir-fry until fragrant. 4. He added the Pi County bean paste and stir-fried it together to create a fragrance. 5. He added the yellow spicy cubes and stir-fried them evenly. 6. Add an appropriate amount of water and boil for 5 minutes. 7. He added a small amount of salt and chicken powder to season it, stir-fried it evenly, and then served it. In addition, according to other search results, he could also try other methods, such as boiled yellow spicy diced, Sichuan spicy yellow spicy diced, etc. The specific method could be adjusted according to personal taste and preference.

Yellow spicy diced was a nutritious food that was rich in protein, vitamins, minerals, and fatty acid. The protein content was extremely high, and it could be quickly converted into an acid to promote the synthesis of protein. It had the effect of replenishing the deficiency and strengthening the immune system. The fatty acid in yellow spicy diced was beneficial to the development of the brain and retina. It could improve mental development and prevent mental decline. In addition, yellow spicy Ding also contained minerals such as calcium and phosphorus, which helped to supplement calcium and promote bone health. Yellow Spicy Dice was suitable for most people, especially for malnourished and weak people.

The cooking method and steps of the spicy yellow and spicy diced were based on the search results provided. According to the search results, the steps to make spicy yellow and spicy diced were as follows: 1. The fish was washed and drained, then marinated for a period of time. The longer it was marinated, the more delicious it would be. 2. Prepare the ingredients, including ginger, bean paste, etc. 3. He chopped the ginger and added it to the bean paste, stirring it evenly. 4. He boiled the yellow spicy dices with boiling water and then rinsed the yellow film on the surface with water. 5. He added oil to the hot pot and stir-fried the garlic. Then, he added ginger, bean paste, and other ingredients and continued to stir-fry. 6. He added a suitable amount of water, boiled it, and added the yellow spicy cubes. 7. The cooked yellow spicy cubes were placed into a basin. The oil in the pot was heated up, and the green and red pepper and dried chili were added. Then, they were poured into the yellow spicy cubes basin. 8. Finally, it could be decorated according to personal preference, such as sprinkling chopped green onions or coriander. The above were the steps and methods of making the spicy yellow and spicy cubes.

There were many ways to make spicy yellow diced fish. It could be fried, steamed, braised, and many other ways. Among them, the method of frying the yellow spicy diced fish was to wash the yellow spicy diced fish with clear water a few times, marinate it for a period of time, then wash it with water, then control the water, put it into hot oil, and carefully fry it until both sides were golden. The method of steaming yellow spicy diced fish was to remove the internal organs of the yellow spicy diced fish. After washing it, it was placed on a plate with scallion and ginger slices. Then, a piece of ginger was stuffed into the fish belly to remove the fishy smell, and an appropriate amount of salt was added. Finally, it was steamed. In addition, there were also different cooking methods such as braising, sour and spicy.

The method of stewing yellow spicy diced fish soup was as follows: First, clean the yellow spicy diced fish, wash the internal organs, and dry the water. Then, he added an appropriate amount of oil into the pot. After it was heated up, he added the scallions and ginger slices and stir-fried them until they were fragrant. Next, he placed the yellow spicy cubes into the pot and gently shook the pot to distribute the oil evenly. After a while, he turned it over. After frying until both sides were golden yellow, he poured in hot water. After boiling over high heat, he removed the floating foam and turned to medium heat. After stewing for about half an hour, he added an appropriate amount of salt to season. Before serving, he could add coriander leaves to decorate it. The yellow spicy diced fish soup made in this way was fresh and tender, and the soup fragrance was rich. It was very delicious.

The cooking time of the yellow spicy diced meat could be about 8-10 minutes. Cooking for too long might cause the fish meat to become old and lose its freshness, and it might also cause the loss of nutrients. Therefore, it is recommended to cook for about 8-10 minutes after the water is boiled.

The conditions for the cultivation of the yellow spicy Dingyu included a water depth of more than two meters, clear and transparent water, with a degree of clarity of more than 35 centimeters, moderate water flow, flat bottom of the pond, and sandy soil. The water intake and drainage system was perfect. The cultivation techniques of spicy yellow diced fish included regular inspection and maintenance of water quality, control of water temperature, replenishment of salt, selection of healthy fry for stocking, adjustment of stocking density, selection of suitable feed, and establishment of a scientific cultivation management system.