Table size layout

The standard size of the dining table would vary according to the number of people and the shape. Generally speaking, the size of a square table was 800mm x 700mm (for two people), 1350mm x 800mm (for four people), 1600mm x 850mm (for six people), and 2250mm x 1000mm (for eight people). The round tables size 500mm (for two people), 800mm (for three people), 900mm (for four people), 1100mm (for five people), 1250mm (for six people), 1300mm (for eight people), and 1500mm (for ten people). In addition, there were other size of dining tables to choose from, such as small dining tables (80cm or 80x80cm in diameter), medium dining tables (120x80cm or 140x90cm), and large dining tables (160x90cm or 180x90cm). Therefore, the size of the dining table should be determined according to the number of people in the family and the size of the restaurant.

We can come up with the following table size and restaurant size comparison table: - The diameter of the four-person round table should be 1000mm; - The diameter of the six-person round table should be 1200mm; - The diameter of the eight-person round table should be 1500mm; - The diameter of the round table for ten people should be 1600mm. For a rectangular dining table, if it was used by six people, the length should be between 1200mm and 1500mm, and the width should be between 800mm and 900mm. The golden ratio of the restaurant's area to the size of the dining table was 6:1. For a table for six people, the length was generally between 1200mm and 1500mm, the width was between 800mm and 900mm, and the height was about 750mm. Based on the information provided, we can come up with some suggestions for table size. However, the specific size of the restaurant still needed to be planned and designed according to the actual situation.

The following conclusions about the table layout design: The core of the table layout design was to determine the size and position of the table. The most common design was to place the square dining table in the middle and not against the wall to make full use of all the seats. If the long side of the dining table is parallel to the sideboard, the distance between the dining table and the sideboard should be greater than 100cm, and the distance from the other side of the wall should be 60- 80cm. If the short side of the dining table is parallel to the sideboard, the distance between the dining table and the sideboard should be greater than 80cm, and the distance from the other side of the wall should be at least 60cm. It was recommended to design the sideboard on the long side of the dining table to increase the storage space, or to reserve the sideboard on the side of the passage for more convenient use. For smaller restaurants, the dining table could be designed with one side against the wall to save space. The size of the dining table should be chosen according to the size of the restaurant. Generally speaking, smaller restaurants needed to leave at least 280*140cm space for the dining table to ensure the minimum activity space for the diners. The larger dining hall required a size of 310*140cm to provide more spacious activity space. The distance between the dining table and the wall should be at least 76 centimeters to ensure that the dining chair could be pulled out smoothly and that the dining staff could move easily. If the population was small, they could choose to place the dining table against the wall to save space. However, it should be noted that the wall near the dining table may have splattered vegetable soup and oil stains, so the wall should be treated well, such as tiling or other easy-to-clean materials. Overall, the table layout design should be based on the size of the restaurant, the needs of family members and space constraints to carry out reasonable planning to provide a comfortable, practical and beautiful dining environment.

The arrangement of the dining table played an important role in the atmosphere and style of the restaurant. We can come up with some suggestions for the table layout. First of all, it was very important to choose the right tablecloth. The color of the tablecloth should match the main color or auxiliary color of the home decoration, and the overall color should not exceed three. A plain and clean tablecloth could create a fresh and elegant atmosphere, while a patterned tablecloth could choose a simple and elegant design to avoid choosing overly complicated patterns to avoid making the table look messy. Secondly, green plants could be placed on the dining table to create a fresh and natural feeling. Placing the bouquet in a suitable vase and placing it on the table could add a touch of color without damaging the ornament itself. In addition, it was also important to choose the appropriate table size and layout according to the size of the restaurant. Generally, a restaurant with a small space would have to set aside at least 280*140cm as a space for the dining table, while a restaurant with a larger space would need a size of 310*140cm. The distance between the dining table and the wall should be at least 76 centimeters to ensure that the dining chair could be pulled out smoothly and that the diners could move easily. The wall near the dining table could be tiled or other materials that were easy to clean to prevent food from spilling and making it difficult to clean. In short, the key to dining table layout was to choose the right tablecloth and green plants, and to choose the appropriate table size and layout according to the size of the restaurant. This would create an elegant atmosphere, increase appetite, and make the meal more enjoyable.

The standard size of the 10-seater dining table could be chosen in many ways. According to the descriptions of documents [2] and [3], the size of a rectangular dining table for 10 people was about 2400*1200* 750mm, while the size of a round dining table for 10 people was 1500mm in diameter. In addition, the document [5] mentioned that the diameter of a round table for 10 people was generally between 180 cm and 220 cm. According to the description in document [8], the diameter of a round dining table for 10 people was usually between 180 cm and 220 cm, and the height of the countertop was usually around 0.78 m. Therefore, according to personal needs and space constraints, you can choose a suitable 10-person dining table size within these size ranges.

There were many standard size for dining tables in the cafeteria. We can come to the following conclusion: - Square dining table size: 700×850(mm) for two, 1350×850(mm) for four, 2250×850(mm) for eight. - The size of the round dining table: 500mm for two, 800mm for two, 900mm for four, 1100mm for five, 1100- 1250mm for six, 1300mm for eight, 1500mm for ten, and 1800mm for twelve. - The standard size of the rectangular dining table was 1400mm × 800mm × 780mm. The length could be 1500mm, 1650mm, 1800mm, 2100mm, 2400mm, and the width could be 800mm, 900mm, 1050mm, and 1200mm. - Square dining table size: usually 800mm × 800mm × 780mm, width can be 1200mm, 900mm, 750mm, height between 750- 780mm. In summary, the standard size of the dining table in the canteen could be selected according to the needs of the square, round, rectangular, or square. The specific size could be determined according to the needs and space of the canteen.

The standard size of a rectangular dining table was generally 1200mm-1500mm in length, 800mm-900mm in width, and 750mm in height. Common sizes included 1200 * 800mm, 1400 * 800mm, and 1500 * 900mm, of which 1400 * 800mm was the most commonly used. In addition, the size of the rectangular dining table would also change according to the number of people dining and the size of the space. Generally speaking, a rectangular dining table for four people was 120cm * 80cm, a rectangular dining table for six people was 150cm * 90cm, and a rectangular dining table for eight people was 180cm * 90cm. If the dining space is small, you can choose a smaller size, and vice versa. In short, the size of a rectangular dining table was also related to the place of use. The size of a rectangular dining table for a family was generally 150 - 200 cm long and 80 - 100 cm wide.

The standard size of a six-seater table could be changed to a certain extent. A rectangular six-seater dining table was generally 1200mm to 1500mm long, 800mm to 900mm wide, and 750mm high. The common sizes were 1200 * 800mm, 1400 * 800mm, or 1500 * 900mm. In addition, the six-person dining table could also be round, with a circumference of 3.14m and a diameter of 1m. It should be noted that these sizes are only general guidelines. The specific size should be adjusted according to the actual situation and personal preference. A rectangular dining table was suitable for saving space and accommodating many people, while a round dining table was more suitable for a more intimate gathering. In general, the size of the six-person dining table should be chosen according to actual needs and personal preferences.

The size of the table turret was usually 25-35 cm smaller than the table itself, which ensured that more plates could be placed on the turret, and at the same time, wine glasses and plates could be placed on the table. The following conclusion was that for a dining table with a diameter of 1.35 meters, it was more suitable to match a rotating table with a diameter of about 80 centimeters. This arrangement ensured that there was enough space for plates to be placed on the wheel, and at the same time, wine glasses and plates could be placed on the table.

The size of the family table could be chosen according to the actual situation and personal preference. The rectangular table was generally 60-100 cm long, 40-60 cm wide, and 40-60 cm high. The length and width of the square table were generally equal, about 50-80 cm, and the height was about 40-60 cm. The shrine was more suitable for small spaces or families that worshipped a god alone. size was generally 30-40 cm long, 20-30 cm wide, and 50-60 cm tall. The height of the offering table was generally around 75 to 85 centimeters, which could be determined according to the actual situation of the home and the layout of the decoration. In general, the size of the table should match the actual size of the space and not make the room seem crowded. However, there was no fixed standard for the best size. It could be chosen according to personal needs and preferences.