Multi-functional vegetable washing machine, vegetable cleaning equipment

The vegetable washing machine was a household device used to wash vegetables quickly. It uses the working principle of steam bubble bath cleaning and is suitable for cleaning all kinds of leafy vegetables. The vegetable washing machine produced bubbles to make the vegetables roll in the water to remove the pesticide residue on the surface of the vegetables. It could also add an appropriate amount of medicine for disinfection and color fixing. During the cleaning process, the floating matter would overflow from the overflow tank, and the sludge would be discharged from the sewage outlet to achieve the purpose of cleaning. The equipment of the vegetable washing machine was mainly made of stainless steel, which met the hygiene requirements of food for export. It could improve the cleanliness of vegetables, remove harmful substances, improve the quality of food, and improve living standards. There were many brands of vegetable washing machines on the market to choose from, such as Shidao, Philip, Fotile, etc. However, the fruit and vegetable washing machine was not an irreplaceable necessity, and its effect had certain limitations.

The multi-functional hollowed-out vegetable cover was a creative multi-layer cover that could be used to cover vegetables. It could be used on the dining table. It could prevent flies and insects from entering the food, and it could also store leftovers and cutlery. This kind of vegetable cover was provided by many suppliers on Taobao. It supported global delivery and many payment methods. The specific product details and brand information could be found on Taobao.

The price range of the vegetable washing machine ranged from 100 yuan to 5000 yuan. The specific price depended on factors such as brand, function, and model. Some brands of household vegetable cleaners cost between 100 yuan and 1000 yuan, while commercial vegetable cleaners could cost more than 5000 yuan. However, since the specific brand and model information was not provided, a more accurate price could not be given. It was recommended to compare and choose based on one's own needs and budget.

There was no specific information on whether the fruit and vegetable washing machine could wash away the pesticide residue on the coriander. Therefore, it was impossible to determine whether the fruit and vegetable washing machine could effectively remove the pesticide residue on the coriander. It is recommended to use other methods, such as soaking in clear water, rice washing water, salt water, etc., to clean the coriander to ensure food safety.

The choice of the vegetable basin mainly needed to consider the following factors: single or double trough, material, installation method and size. The single-slot vegetable basin was suitable for a small kitchen space. It could put all the pots and pans in it to prevent water from splashing. The double-trough vegetable washing basin was suitable for the kitchen that needed to separate different ingredients to clean, which was good for maintaining hygiene. In terms of materials, the common materials for the vegetable basin were glass glue, stainless steel, etc. It was better to choose a material that was durable and easy to clean. The installation methods included countertop basin, countertop basin, and countertop basin. Each method had its own advantages and disadvantages, which needed to be chosen according to individual needs and kitchen space. As for the size, the length of a typical household vegetable washing basin did not exceed 700mm, and the width was chosen according to the size of the countertop. In the market, there were some well-known brands such as Shield, Vidas, and Rifeng that had launched high-quality vegetable washing basins. In short, when choosing a vegetable basin, you need to consider the above factors and make a suitable choice according to your personal needs and the kitchen situation.

Prefabricated vegetable equipment manufacturers include Jin 'an Machinery, Guangzhou Maichi, Lebena Catering Equipment Manufacturing Co., Ltd., Tianye Machinery, etc.

Prefabricated vegetable production equipment included cutting equipment, stirring equipment, and cooking equipment. Cutting equipment could quickly and accurately cut ingredients into the required size and shape. Common cutting equipment included slicing machines, dicers, and slicing machines. Stirring equipment was mainly used to fully mix ingredients and seasonings. Common stirring equipment included blenders, mixing tanks, and so on. Cooking equipment could simulate traditional cooking techniques such as frying, boiling, steaming, roasting, etc. Common cooking equipment included stir-frying machines, steaming machines, and furnaces. These devices ensured the quality and taste of the prepared dishes by precisely controlling the temperature and time.

The fruit and vegetable sorting machine was a kind of equipment used for sorting fruits and vegetables. It could sort the weight, size, shape, texture, color, and defects of fruits and vegetables. These machines were customized according to the customer's needs and situation. They can be widely used in fruit farmers, food processing plants, large fruit and vegetable supermarkets and other places. Some sorting machines also had internal quality non-destructive testing functions, which could detect the internal browning and sugar core of fruits and vegetables. In addition, some sorting machines could also be combined with other equipment such as elevators, waxing machines, air dryers, etc. to form a production line. At present, there were many manufacturers providing fruit and vegetable sorting machines on the market, such as Guangdong Jingwei Intelligent Machinery Co., Ltd. and Lvmeng. AI technology was also applied to fruit and vegetable sorting machines to improve the efficiency and accuracy of sorting.

Fruit and vegetable vending machines had many advantages, including low cost, low difficulty, and standardized management. The cost of placing fresh food in a vending machine was relatively low because of the special nature of fresh food, which made its price higher and required frequent consumption. There was no possibility of huge profits. In addition, smart fresh fruit and vegetable vending machines could also be used for transactions through mobile payment, creating a good payment environment for unmanned retail. The difficulty of placing fresh vending machines was also relatively small. They could choose machines of different sizes according to their needs, and the network could be laid out within 100 meters of the customer to provide greater convenience. In addition, the fresh vending machine was also conducive to standardized management. It had an intelligent cloud terminal management system that could monitor the operation and operation of the machine in real time. In general, fruit and vegetable vending machines had great potential for development in the future market.

The effects of fruit and vegetable machines varied due to different technical principles. According to the information provided, the fruit and vegetable washing machine could effectively remove pesticide residue, hormones, and preserving agents in fruits and vegetables, with a decomposition rate of more than 95%. It could also eliminate hormones, toxins, and chemicals in meat, eliminate excessive amounts of Chromium-based substances, heavy metals, and other substances in grains, remove bacteria, stains, and cleaners from tableware, and destroy the outer wall of the remaining eggs on the surface of fruits and vegetables to prevent the eggs from harming the body. In addition, the fruit and vegetable machine can also efficiently remove the sand, dust, and stains on the surface of fruits and vegetables, as well as extend the preservation time of fruits and vegetables. However, the usefulness of the fruit and vegetable machine still needed to be determined according to the actual use and needs of the individual.