Suzhou Park

Suzhou Shangfangshan National Forest Park's entrance ticket price was 40 yuan per person. With the garden card, one could enter the park for free. There were corresponding preferential policies for specific groups such as teenagers, students, and the elderly. In addition, the scenic area also provided an annual garden card. With a valid annual garden card, tourists could enter the park from the opening day. The specific opening hours are from Monday to Friday 07:30-16:30, and from Saturday to Sunday 07:00-16:30. Please note that the ticket sales will stop 30 minutes before the park closes.

The ticket price of Suzhou Shangfangshan National Forest Park was 45 yuan/person in the peak season and 40 yuan/person in the off-season.

There are many wholesale places for novels in Suzhou Industrial Park. You can refer to the following locations: 1 Suzhou International Book City, Gusu District, Suzhou City: Located at No. 99, Jinji Lake Avenue, Gusu District, Suzhou City, it is one of the largest book wholesale markets in Suzhou City. There are a large number of novels wholesale. 2 Suzhou Pingjiang District Book City: Located at No. 18 Jinchang Street, Pingjiang District, Suzhou City. It is one of the largest book wholesale markets in Pingjiang District, Suzhou City. There are a large number of novels wholesale. 3. Suzhou Wuzhong District Book City: Located at 198, Taihu East Road, Wuzhong District, Suzhou City, it is one of the largest book wholesale markets in Wuzhong District, Suzhou City, with a large number of novel books wholesale. The above locations are all well-known novel wholesale locations in Suzhou Industrial Park. You can choose a suitable location to buy novels according to your needs.

Suzhou was located in China's Jiangsu Province.

Suzhou's specialty dishes included squirrel mandarin fish, fried eel paste, Yangcheng Lake hairy crab, barbel lung soup, green snail, pickled fresh fish, beggar's chicken, etc. These dishes had a high reputation and reputation in Suzhou, and were widely recognized as the representatives and characteristics of Suzhou cuisine. Among them, the squirrel mandarin fish was made with mandarin fish as the raw material. It was boned, cut open, fried, and then poured with sweet and sour marinade. It tasted fresh, sweet, and crispy. The oil eel paste was a famous dish with characteristics when the cooked eel paste was served on the dining table. The Yangcheng Lake hairy crab was a famous specialty of Suzhou. It was famous for its delicious meat and unique taste. Barb lung soup was a famous traditional dish in Suzhou. The soup was clear and bright, and the taste was mellow. It was believed to have the effect of nourishing the lungs and kidneys. Green conch was a Jiangnan specialty dish made with fresh and tender conch meat and unique seasonings. Salted fresh was one of the famous traditional dishes in Suzhou, famous for its fresh and unique salting techniques. Beggar's chicken was one of the famous traditional dishes in Suzhou, made with its fresh and juicy chicken meat and unique seasonings. These dishes were an important part of Suzhou's culinary culture and were worth a try.

Suzhou had many famous scenic spots, including Hanshan Temple, Lingering Garden, Tiger Hill, Humble Administrator's Garden, etc. Hanshan Temple was located in Gusu District of Suzhou City. It was built during the reign of Emperor Xiao and Emperor Liang of the Southern Dynasty. It was a temple of the Linji Sect of Zen. The Lingering Garden was a large classical private garden located at 338 Lingering Garden Road, Gusu District, Suzhou City. It was China's World Cultural Heritage. Tiger Hill was a hill in Suzhou City Gusu District. The back of the hill was covered with dense vegetation, rich forest forms, and flocks of birds. It was one of Suzhou's famous scenic spots. The Humble Administrator's Garden was one of the four major gardens in Suzhou. It was located in the Gusu District of Suzhou City and was famous for its exquisite design and unique cultural content. Other attractions worth mentioning included Zhouzhuang Ancient Town, Jinji Lake, Pingjiang Road, and so on.

Suzhou opera is a traditional opera art form in Suzhou area of Jiangsu Province. It belongs to the type of opera in Jiangnan water town, with distinctive local characteristics and cultural content. Suzhou opera mainly has Kunqu opera, Beijing opera, Wu opera, Yue opera, Bangzi opera and many other kinds of opera. Kunqu opera was the representative of Suzhou opera and was known as the "Pearl of Oriental Art". Suzhou opera originated in the Ming Dynasty and developed in the Qing Dynasty. It has a history of more than 400 years. In Suzhou, Suzhou opera was not only loved by the locals but also by tourists. Suzhou opera's performance form was beautiful, music was beautiful, and dance was beautiful. It was known as the "treasure of Suzhou culture and art."

There were many kinds of Suzhou specialties, including Begonia Cake, Plum Blossom Cake, Scallion Lard Cake, Golden Square Cake, Hundred Fruit Honey Cake, Dingsheng Cake, Pine Seed Yellow Thousand Cake, Pine Nut Pepper Salt Cake, Melon Seed Rose Cake, Cloud Slices Cake, and other pastry specialties. In addition, there were also cheese buns, Taihu water shield, Bazhen cake, Caizhizhai pastry, Qiansheng Yuanma cake, Li Ri meat floss, marinated tofu, osmanthus rice dew and other specialties. Suzhou was also famous for its Biluochun Tea, Suzhou Embroidery, Suzhou Bridge Wine, Yangtze River Blade Fish, Taihu Sanbai (white fish, whitebait, and white shrimp), Xiangcheng Sesame Pancake, Tongli Zhuangyuan Hoof, Shuangfeng Mutton Noodles, Phoenix Peaches, Suzhou Dried Tofu, Taihu Crab, and other famous specialties.

Suzhou Linwu Cave was a scenic spot located at 158 Linwu Road, Jinting Town, Wuzhong District, Suzhou. The ticket price was 45 yuan. You can take bus 694 or 698 and get off at Linwudong Station. Linwu Cave was a limestone underground hall type karst cave. Inside, there were all kinds of strange stone chambers, dragon beds, silver rooms, stone bells, stone drums, and other landscapes. The cave was warm in winter and cool in summer. The climate was pleasant and it was known as a paradise on earth. In addition, there was a plum garden around Linwu Cave, which was one of the largest plum viewing spots in the country. The visitors could also enjoy the light show and holographic images inside the cave, feeling the perfect combination of technology and nature. Linwu Cave was known as the "Ninth Cave" by Taoism and was said to be Xu Xiake's first stop. What he saw in the cave was Taihu Lake Stone instead of stalactites found in ordinary karst caves. Linwu Cave was one of the iconic scenic spots in Suzhou's Xishan scenic area. It was also a good place to escape the heat in summer.

There were many kinds of snacks and specialties in Suzhou. Some of the famous snacks included sugar porridge, fermented wine cake, Su-style candied fruit, Suzhou cake, Fengzhen noodles, oil fermented, marinade tofu, Kunshan Aozao noodles, Suzhou crab shell yellow, Su-style fresh meat mooncakes, etc. Sweet congee was a congee made with glutinous rice as the main ingredient, with bean paste, osmanthus, brown sugar, and other seasonings added. The wine cake was a kind of snack in spring. It was made with wine as the main seasoning, flour, pork fat, red bean paste, and other raw materials. Su-style candied fruit was an important part of Suzhou traditional cakes. It was mainly made of fruits, nuts, candied fruit, etc. Suzhou pastry was the collective name of Suzhou pastry. It was a pastry made of glutinous rice flour as the main raw material and processed into various shapes and flavors. Maple Town Noodle was a type of wheaten food with the fragrance of wine. The braised meat was plump and the noodle soup was fresh and smooth. Oil Fried Fermented Dough was a snack made from deep-fried fermented dough. It was crispy on the outside and soft on the inside, and had a unique taste. Dried tofu with marinade was a snack made from dried tofu as the main ingredient. It tasted fresh and tender. Kunshan Aozao Noodles used noodles as the main ingredient and was served with fish in chili oil or braised duck in white soup. It tasted unique. Suzhou crab shell roe was a kind of pastry with bean paste as the filling and crispy outer layer. The fresh meat mooncake of the Su style was a kind of mooncake that was golden and oily, and had a variety of sweet and salty flavors. These snacks and specialties all had the unique flavor of Suzhou's traditional delicacies. It was worth a try.