The companies that promoted the listing of clean vegetables in Beijing include Beijing Kangyipin Agricultural Logistics Co., Ltd., Beijing City Yunong High-Quality Agricultural Production Planting Co., Ltd., Beijing Tian 'an Agricultural Development Co., Ltd., Beijing Kang' an Lifeng Agriculture Co., Ltd., Yuanzhi Agricultural Technology (Beijing) Co., Ltd., Beijing Four Seasons Shunxin Food Co., Ltd., Beijing Yongsheng Garden Agricultural Planting Center, Beijing Lvfulong Agriculture Co., Ltd., Beijing Xifeng Chunyu Agricultural Technology Development Co., Ltd. Beijing Qixuan Information Technology Co., Ltd. and other ten companies.
Beijing City was promoting the listing of clean vegetables. According to relevant reports, the Beijing City Bureau of Commerce and the Bureau of Agriculture and Village issued guidance, focusing on production, sales, packaging and other aspects to promote the listing of clean vegetables in an all-round way, aiming to reduce the total amount of garbage. The listing of clean vegetables was gradually promoted in stages. In the early stage, it was mainly organized and carried out in agricultural production enterprises, agricultural product wholesale markets, chain supermarkets and other agricultural product circulation enterprises. By strengthening the construction of clean vegetable bases and processing enterprises, developing leading enterprises in fresh-cut vegetables, promoting green reduction and recycling packaging, and guiding residents 'consumption habits, we will gradually reduce the source of agricultural waste. It was reported that the Beijing Xinfadi agricultural products wholesale market could reduce the amount of fruit and vegetable waste produced by 20% every day, and could reduce more than 7000 tons of garbage throughout the year. The implementation of the listing of clean vegetables was aimed at regulating the production and circulation of agricultural products and improving the level of domestic waste classification in the city. At present, clean vegetables had achieved some results in Beijing, but there were still some problems, such as the difficulty of changing consumer habits and the high price of clean vegetables. However, through the large-scale entry of clean vegetables into Beijing from more places, producers, shippers, and operators could reduce costs through healthy competition, giving benefits to consumers, and promoting clean vegetables into thousands of households.
Beijing Clean Vegetables Processing Plant cooperated with Fenghe Agriculture, Beijing Tongdefa Food Material supply chain Co., Ltd. and other enterprises. The cooperative cooperated with the vegetable research center of the Beijing City Academy of Agricultural and Forest Sciences and the Hebei Province Academy of Agricultural and Forest Sciences to improve the processing technology of clean vegetables and improve the quality and preservation time of clean vegetables. In addition, Beijing Kangyipin Agricultural Logistics Co., Ltd., Beijing Four Seasons Shunxin Food Co., Ltd. and other enterprises were also selected as clean vegetable processing demonstration enterprises to provide clean vegetable products and supply chain services to Beijing City. Raoyang County, Hebei Province, signed a cooperation framework agreement with relevant associations and business representatives in Beijing City, opening a direct train for Hebei vegetables to Beijing, quickly delivering freshly picked vegetables to the dining tables of Beijing residents. In addition, the Beijing-Tianjin-Hebei region was also speeding up the construction of clean vegetable processing bases to promote the industrial development of clean vegetables. Overall, the Beijing Clean Vegetables Processing Plant had cooperated with many companies and regions to provide high-quality clean vegetables and meet the needs of the Beijing market.
The Beijing City government had recently decided to promote the listing of clean vegetables, aiming to thoroughly implement the Beijing City Waste Management Regulations and reduce the generation of waste from the source of agricultural production and circulation. The listing of clean vegetables would be gradually promoted in stages. First, it would be organized and carried out in agricultural production enterprises, agricultural product wholesale markets, chain supermarkets and other agricultural product circulation enterprises. The focus would be on production, sales, packaging, and other aspects. By strengthening the construction of clean vegetable bases and processing enterprises, developing leading fresh-cut vegetable enterprises, promoting green reduction and recycling packaging, guiding residents 'consumption habits, and so on, the clean vegetables would gradually be listed on the market to reduce the generation of agricultural waste. This move would help improve the city's domestic waste sorting work and provide citizens with safer and healthier food choices.
The difference between prepared vegetables and clean vegetables was the degree of processing and the way they were used. Clean vegetables referred to vegetables that had been washed, cut, and other simple processes. They could be eaten directly or cooked without additional processing. Prefabricated dishes were finished or semi-finished dishes that had been pre-processed or pre-cooked. After packaging, they were stored, transported, and sold at room temperature, under cold or frozen conditions. They could be eaten directly or after simple cooking. There was a wide variety of prepared dishes, including ready-to-eat food, ready-to-heat food, ready-to-cook food, and ready-to-serve food. Clean dishes paid more attention to maintaining the freshness and nutrition of the raw materials, while prepared dishes paid more attention to convenience and time-saving.
There were many listed companies in the prepared vegetables industry, including Sysco, Ziyan Food, Wufangzhai, Guangzhou Restaurant, Anjing Food, Xianmeilai Food, etc. These companies had achieved good results in the prepared vegetable market, achieving growth and profits. The scale of the prepared vegetables industry in the Chinese market was growing year by year, and it was expected to exceed one trillion yuan in the next five years. The number of pre-prepared vegetable companies was also increasing. At present, there were more than 70,000. The development of the prepared vegetable industry benefited from the automated process of the food industry and the development of the cold chain logistics industry. The development of pre-prepared vegetable companies had a positive impact on the food and beverage supply chain.
The prospects of clean vegetable delivery were broad. As people paid more attention to food safety and health, clean vegetable delivery could meet the needs of consumers for high-quality, safe and healthy food. The clean vegetable delivery model had a convenient way of purchasing and delivery, as well as the added value of clean vegetable processing, which was very popular among young consumers. In addition, the market scope of clean vegetable delivery was expanding, from coastal to inland, from first-tier cities to second-tier and third-tier cities. However, the clean vegetable distribution industry also faced some challenges, such as fierce market competition, high operating costs, logistics and distribution costs, etc. The relevant departments needed to strengthen policy support and supervision to promote the healthy and orderly development of clean vegetable distribution. In summary, clean vegetable delivery had prospects, but it needed to overcome difficulties and challenges to achieve sustainable development.
The clean dish delivery platform was a business model that provided the delivery service of clean dishes (semi-finished dishes) through an online platform. Through these platforms, users could choose and order the dishes they needed, and then the platform would deliver the semi-finished dishes to the location specified by the user. This delivery model was designed to solve the time-consuming and annoying problem of urban white-collar workers in the cooking process, and to provide users with convenient, clean, and reasonably priced exquisite dinners. The clean vegetable delivery platform usually worked with farms and bases to ensure the quality and safety of the ingredients. Some platforms also offered innovative services, such as intelligent recommendations of clean dishes that suited the user's taste and online chef answering services. At present, there were many clean vegetable distribution platforms in the market, such as Onion Daren, Jiangsu Heyu Liangshu, Nanchang Honghong Clean Vegetables Delivery Market, etc. These platforms provide users with more convenient, safer, and healthier food choices through efficient logistics and strict quality control mechanisms.
The domestic clean vegetable industry started late, but benefited from the rich raw materials of fruits and vegetables and the huge consumer market, it developed rapidly. With the continuous improvement of the processing technology and preservation technology of clean vegetables, the clean vegetable industry had gradually developed from the primary processing of hairy vegetables in the 1980s to the realization of clean vegetables entering the city in 2000. Clean dishes were popular among consumers because of their time-saving, convenient and sanitary characteristics. At present, the clean vegetable processing enterprises were constantly introducing advanced cutting, preservation, packaging and other technical equipment to improve the quality and shelf life of the clean vegetable products. In addition, some enterprises also realized order production and cold chain logistics distribution to ensure that the fresh vegetables reached the end consumers. The clean vegetable industry was expected to continue its rapid growth. As consumers 'pursuit of food safety, convenience, and healthy lifestyle increased, the clean vegetable market would further expand. In the future, the clean dish industry would pay more attention to personalised and differentiated services, providing more diverse dish combinations and nutritional packages for consumers to choose from. At the same time, the clean vegetable processing enterprises would strengthen cooperation with the upstream planting bases and implement a quality tracing system from farmland to dining table to ensure the safety and quality of the clean vegetables.
We know that there are some pre-prepared vegetable suppliers in Beijing. Among them, Delis was a supplier of prepared vegetables for the Beijing Winter Olympics. They had already provided 32 tons of products to the two Winter Olympic Villages. In addition, there was also a supplier of Western pre-prepared dishes called Flower Food World. They mainly targeted the B-end market and provided pre-prepared dishes from Thai, Italian, Japanese, and creative Western cuisines. However, the other search results did not mention the specific supplier of Beijing prepared vegetables. Therefore, we can only get a partial answer to this question, that is, Delis and Huahua Food are the suppliers of prepared vegetables in Beijing.
Beijing Jingcai Company referred to a company that operated the processing business of clean vegetables in Beijing City. Several clean vegetable processing companies were selected as model companies in Beijing City, including Tian 'an Agriculture, Lvfulong, Yuanzhi Taste, and Four Seasons Shunxin. Among them, Beijing Four Seasons Shunxin Food Co., Ltd. was a professional food supply chain company, providing the production, sales and distribution services of frozen meat products, cold and fresh prepared meat products, sauce and cooked food products, semi-finished products and clean vegetables. The company has a processing and production base in Beijing City and has introduced a fully automatic intelligent vegetable processing industrial park. In addition, there was also Beijing Jingcai Technology Co., Ltd., which was established in 2022. It mainly engaged in food sales, dining services, urban distribution and transportation services, and other businesses. In general, Beijing Jingcai Company was a company that operated the processing business of clean vegetables in Beijing City. Four Seasons Shunxin Food Co., Ltd. was one of the well-known companies in this field.