Fruit and vegetable powder processing technology production line

The fruit and vegetable processing line was an automated equipment solution for the production of leafy vegetables and bulbous roots. According to different types of fruits and vegetables, the assembly line could be customized or combined to achieve continuous production and increase cleaning output. The process flow of the clean vegetable processing line included sorting, cleaning, cutting, sterilization, dehydration, packaging, and other links. The equipment used in this assembly line has a high degree of automaton and cleaning ability, which can achieve non-destructive cleaning and hygiene safety. The clean vegetable processing line was suitable for large and medium-sized enterprises such as central kitchen and student business meal distribution center. It could efficiently process root fruits and vegetables. The specific equipment consisted of a soaking elevator, a continuous roller peeling cleaner, a sorting conveyor, a cleaning spray elevator, a multi-functional vegetable cutter, a vortex cleaner, and a vibrating air dryer.

The equipment of the clean vegetable processing production line mainly included cleaning equipment, cutting equipment, packaging equipment, and auxiliary equipment. The cleaning equipment could be spray cleaners, drum cleaners, bubble cleaners, etc., to remove dirt and impurities from the surface of the vegetables. The cutting equipment can use a rotating cutter, a belt cutter, and the like to cut the vegetables into a desired shape and size. The packaging equipment was used to package the clean vegetables and deliver them. The auxiliary equipment included hoists, belts, etc., which were used to connect various links and improve production efficiency.

The price of a clean vegetable processing production line could range from hundreds of thousands to millions or even higher. The specific price depended on the actual demand and use, including factors such as production scale, equipment configuration, and degree of automaton. The price of a small processing production line was about 10,000 yuan, while the price of a large-scale production line could reach about 100,000 yuan. According to market research, generally speaking, the price of a small clean vegetable processing production line was around hundreds of thousands of yuan, while the price of a large clean vegetable processing production line could reach millions of yuan. In addition, the cost of the semi-finished pre-prepared vegetables processing line was about a few hundred thousand yuan. In short, the specific price still needed to be determined according to the actual demand and configuration.

The fully automatic vegetable processing line was an automated equipment solution for the selection, washing, draining, and cutting of fresh vegetables. The clean vegetable processing line could be divided into two types: leafy vegetables and root vegetables. There were a total of eight pieces of equipment in the leafy vegetable processing production line, including the selection table, vegetable cutter, elevator, vortex cleaner, vibration conveyor, oxygen vortex cleaner, and wind trunk. There were a total of ten sets of equipment in the processing line for the root vegetables, including soaking elevators, cleaning and peeling machines, elevators, conveying and distributing machines, multi-functional vegetable shredders, pre-cleaning elevators, vortex cleaners, vibration conveying machines, vibration air dryers, and so on. These devices could be customized according to different types of fruits and vegetables. They had the characteristics of high degree of automaton, strong cleaning ability, high cleaning ability, and good sterilization effect. The use of the clean vegetable processing line could increase the cleaning output, save labor costs, and maintain the freshness and hygiene of the ingredients.

Fully automatic fruit and vegetable processing equipment included vacuum frying machines, fruit and vegetable splitting machines, bubble spray cleaners, hair impurity cleaners, draining and drying machines, packaging machines, and other equipment. In addition, there were also some processing methods that required cutting, shredding, slicing, dicing, and so on. There were also corresponding equipment to choose from. The emergence of automatic fruit and vegetable processing equipment was to improve production efficiency and product quality, and to meet people's needs for food quality and safety.

Shandong Delisi Food Co., Ltd. was an old food company in Shandong Province. It was established in 1986 and mainly engaged in the business of prepared vegetables. The company launched a variety of ready-made vegetable products in the market, such as low-temperature meat products, quick-frozen conditioning products, beef products, Chinese sauce braised products, quick-frozen rice noodles products, ready-to-eat leisure products, etc. In addition, Wen's Jiawei was also an enterprise that processed prepared vegetables in Central China. The project of Xianning Prefabricated Vegetables Processing Plant in Central China Jiawei had been put into production, with an annual output of more than 10,000 tons. Jiangsu Baixiang Shun supply chain management Co., Ltd., Suzhou City Haodelai Food Technology Co., Ltd., and Suzhou City Weizhixiang Food Co., Ltd. were also suppliers of prepared vegetables. In addition, Sanshui District Heyang Aquatic Co., Ltd. and Zhengda Group also had a layout in the prepared vegetable industry. As for the He's Smart Fishery Project and the Taijiang County Food Processing and Prefabricated Vegetables Industrial Park Project, although they mentioned the processing of prepared vegetables, the specific information was limited.

A clean vegetable processing plant was an enterprise that specialized in the processing and production of clean vegetables. The clean vegetable processing plant processed the freshly picked vegetables into vacuum packaged clean vegetable products through cleaning, disinfection, shredding, sterilization, drying and other processes. Clean vegetables had the characteristics of freshness, hygiene, convenience, and could be cooked directly into the pot. They had broad market prospects. At present, there were clean vegetable processing plants all over China, such as Hebei, Shanghai, Guangdong, Yunnan, Zhejiang and other places. The development of the clean vegetable processing plant could promote the market, scale, and intensive development of the vegetable industry, driving the added value of local agricultural products and increasing the income of farmers.

Huikang Food Co., Ltd. was a large food enterprise that integrated agricultural planting and breeding, production and sales of prepared vegetables, processing and export of high-end beef, fruits and vegetables, etc. The company owned many brands, including "Gu Yan" and "Jie Baiwei". Their products included ready-made vegetables, high-end beef, self-heating products, fast food, etc., which were imported to more than ten countries in Europe, America, East Asia, etc. Wellcome Food had 30 years of experience in the prepared vegetable industry and was the first prepared vegetable company in China to pass the European double certification. The Guyan Prefabricated Vegetables Production Base invested by the company had multiple production workshops and automated production lines. The daily output could reach 500,000 servings, and the total annual output value reached 4 billion yuan. Wellcome Food Co., Ltd. was an important part of the modern food industry in Shijiazhuang City and one of the important supports for the city's total economic output to exceed one trillion yuan.

7Fresh, a fresh food supermarket owned by Jingdong, was the first to build its own fruit and vegetable processing center. It built an integrated model from direct harvesting to sorting and processing, and then to cold chain transportation. This processing center played a vital role in the entire industrial chain. It was the distribution center, processing center, distribution center, and storage center for 7Fresh orders. At present, all the fruits and vegetables in the Beijing area came from the self-built fruit and vegetable processing center. The processing process included picking, packing, and other steps, and the processing standards required that the goods were not damaged, deformed, undamaged, sprouted, and so on. The specific processing procedures and standards could be adjusted according to different types of vegetables.

The salary of a vegetable and fruit sorter ranged from 6,000 to 9,000 yuan per month. However, there was no specific information about the salary of the vegetable and fruit sorter reaching 8,000 yuan. Therefore, it was impossible to determine whether the salary of the vegetable and fruit sorter reached 8,000 yuan.