Fruit and vegetable sorting machine

The fruit sorting machine was a device used to sort and grade fruits according to their weight, size, appearance, and other characteristics. We can see many types of fruit sorters, such as mechanical weighing sorters using the lever principle, automatic fruit sorters, multi-functional fruit sorters, and so on. These machines could quickly and accurately sort and grade fruits according to their characteristics, improving production efficiency and product quality. In addition, the fruit sorting machine could also help remove the impurities and damage of the fruit, making the fruit more beautiful and in line with the needs of consumers. However, at present, China's fruit detection and sorting technology was relatively backward, making it difficult to really sort out high-quality fruits. In general, the fruit sorting machine was an important equipment that could improve the efficiency and quality of fruit production and processing.

According to the information provided, the sorting process of vegetables and fruits could be summarized as follows: 1. Receiving: The Receiving Clerk receives the vegetables and fruits provided by the supplier according to the order information and performs quality inspection to ensure that they meet the quality standards. 2. Sortation: Sorters will sort different types of vegetables and fruits according to the order information, such as carrots, tomatoes, cucumbers, etc. 3. [Picking: During the sorting process, workers will pick out damaged, rotten, deformed, and other unqualified vegetables and fruits.] 4. [Finishing: Finishing vegetables and fruits, such as trimming the leaves, trimming the roots, etc.] 5. " packaging: The packaging workers will package the sorted vegetables and fruits according to the customer's needs to ensure that they are not affected by the outside world during transportation. 6. Delivery: The delivery workers will hand over the packaged fruits and vegetables to the delivery man according to the distribution plan, and the delivery man will deliver them to the customer. It should be noted that the above process is summarized based on the information provided. The specific sorting process may vary according to different types of vegetables and fruits and the company's requirements.

The fruit sorting conveyor was a device used to classify fruits according to their shape, weight, and size. Compared with the traditional manual sorting, it has the advantages of stable and reliable work, convenient operation and maintenance, avoiding damage to the peel, long transmission distance, improved work efficiency and low operating costs. According to the current demand of the fruit market, fruit sorting conveying machines were widely used in orchards and fruit processing production lines to improve production efficiency and maximize profits. The purpose of fruit sorting was to grade the fruits according to their size, color, and weight, so that each different fruit would have different economic benefits. For example, they could first classify the fruits by size, gather the fruits of the same size together, then classify them by color, and finally pack them into fruit boxes to increase the value of the fruits. The fruit sorting conveyor could replace manual grading, better meet market demand, and win more profit.

The sorting of fruits and vegetables was relatively tiring. According to the information provided, fruit and vegetable sorters needed to stand and sort and package vegetables or fruits. Their working hours could be as long as 10 or even 16 hours a day. The job included selecting and packaging vegetables and fruits to ensure the quality and weight of the products. In addition, the sorter may need to complete the work under a time limit, such as completing the task within 10 minutes. The repetitive nature of the work was relatively high, and it required repeated movements, so it was relatively tiring. However, some companies offered better benefits, such as accommodation and paying insurance. In general, fruit and vegetable sorting was physically demanding, but for those who were willing to provide more fruits and vegetables to the market, they might feel satisfied and happy.

Fresh fruit and vegetable sorting equipment includes many types, such as plastic folding baskets, small particle fruit and vegetable sorters, weight sorting equipment, near-infrared sorting equipment, TOMAR5A fruit and vegetable sorters, automatic fruit and vegetable sorters, etc. These devices used advanced technologies such as image recognition and artificial intelligence to achieve an automated, efficient and accurate fruit and vegetable sorting process. They could sort and grade fruits and vegetables according to their size, shape, color, defects, and other characteristics, improving sorting efficiency and quality. In addition, the sorting equipment could also be used with cleaning equipment and packaging equipment to improve the operational efficiency and product quality of the fresh platform. At present, there were some companies in China that focused on the development and manufacturing of intelligent sorting equipment for fruits and vegetables, such as Lvmeng.

There were several domestic manufacturers of sorting equipment for fresh fruits and vegetables. Among them, Guangdong Jingwei Intelligent Machinery Co., Ltd. focused on producing all kinds of weighing and packaging equipment, including equipment for sorting and testing items. Green Cutie was a Jiangxi company engaged in the research and development of intelligent equipment for fruits and vegetables, focusing on the research and development and manufacturing of fruits and vegetables. Dahang Technology was a national automatic sorting equipment manufacturer, providing automatic fruit sorting equipment, vegetable sorting equipment, etc. In addition, there were other manufacturers such as Taolang Separation Technology (Fujian) Co., Ltd. and Huanan Xinhai Conveyer Belt. These manufacturers provided a variety of fresh fruit and vegetable sorting equipment to meet the needs of different customers.

Fruit and vegetable vending machines had many advantages, including low cost, low difficulty, and standardized management. The cost of placing fresh food in a vending machine was relatively low because of the special nature of fresh food, which made its price higher and required frequent consumption. There was no possibility of huge profits. In addition, smart fresh fruit and vegetable vending machines could also be used for transactions through mobile payment, creating a good payment environment for unmanned retail. The difficulty of placing fresh vending machines was also relatively small. They could choose machines of different sizes according to their needs, and the network could be laid out within 100 meters of the customer to provide greater convenience. In addition, the fresh vending machine was also conducive to standardized management. It had an intelligent cloud terminal management system that could monitor the operation and operation of the machine in real time. In general, fruit and vegetable vending machines had great potential for development in the future market.

The effects of fruit and vegetable machines varied due to different technical principles. According to the information provided, the fruit and vegetable washing machine could effectively remove pesticide residue, hormones, and preserving agents in fruits and vegetables, with a decomposition rate of more than 95%. It could also eliminate hormones, toxins, and chemicals in meat, eliminate excessive amounts of Chromium-based substances, heavy metals, and other substances in grains, remove bacteria, stains, and cleaners from tableware, and destroy the outer wall of the remaining eggs on the surface of fruits and vegetables to prevent the eggs from harming the body. In addition, the fruit and vegetable machine can also efficiently remove the sand, dust, and stains on the surface of fruits and vegetables, as well as extend the preservation time of fruits and vegetables. However, the usefulness of the fruit and vegetable machine still needed to be determined according to the actual use and needs of the individual.

A fruit and vegetable sanitizer was a household electrical device that used different techniques and principles to clean and disinfect fruits and vegetables. According to the information provided, the fruit and vegetable sanitizer could use technologies such as oxygen, ultrasound, and oxygen to disinfect and remove pesticide residue. Some brands, such as Benshion, were recommended and regarded as the industry benchmark. The advantages of the fruit and vegetable disinfecting machine included degrading pesticide, environmental safety, preservation and disinfection, and purifying water quality. However, fruit and vegetable disinfecting machines also had some shortcomings, such as the inability to solve the deep problems of food safety and the possible loss of vitamins. In general, fruit and vegetable disinfecting machines can improve the safety and hygiene of food to a certain extent, but they cannot completely eliminate all pesticide residue and bacteria.

The work of sorting and packing fruits and vegetables was tiring. Many documents described that sorters needed to stand for more than 10 hours or even longer, with the longest working time reaching 16 hours. The job included picking and packing vegetables and fruits, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, increasing the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they cooked, the more vegetables there would be in the market. It would be more convenient for everyone to buy vegetables and they would not be so nervous. Therefore, it could be said that the work of the fruit and vegetable sorting and packing staff was tiring.