What is the grade of the 13-Lane wine?

Thirteen Square was a specialty wine brand in Fuzhou City, Fujian Province.

The price of the 53-degree wine in Sishijiu Workshop ranged from 49 yuan to 5996 yuan, depending on the series and specifications. Among them, Sishijiu Fang Taidou wine was the most expensive in the series. The specifications were 500ml *4, and the price of a single bottle was 1499 yuan. The prices of other series, such as Grandmaster wine and Chivalrous wine, were also mentioned in the search results, but the price of the 49-store wine was not specified. Therefore, based on the information provided, it was impossible to accurately answer the price of a bottle of 53% alcohol in the 49th workshop.

"To Drink" was a famous poem by the Tang Dynasty poet Li Bai. It was regarded as a classic in the history of Chinese literature. It was published during the Zhenyuan period of the Tang Dynasty (785 - 805), so it could be said to be a text for junior high school.

Ronghe Wine Industry was considered a mid-to-high-end wine industry. Ronghe Liquor was a winery under Guizhou Renhuai Moutai Town Ronghe Liquor Co., Ltd., which had won the recognition of the market and the trust of consumers with high-quality products and services. Ronghe Wine Industry adhered to the spirit of making wine with ingenuity a hundred years ago and created a variety of classic sauce wines, which were considered the first of all sauce wines. The wine under his name belonged to the middle and high-grade wine.

The grade of the Thirty-Six Liquor Store was not in the search results provided.

The expensive wine, Jundao, belonged to the middle and high-end category of white wine. Noble Brew Jundao was a mid-to-high-end product produced by Shanghai Guijiu. It was mainly priced between 400- 1,000 yuan. The taste was full, mellow, soft and delicate, and the sauce fragrance lingered for a long time. Your winemaking industry uses the ancient craftsmanship that has been passed down for more than a hundred years and a master-level soy sauce brewing team. It insists on high standards of production area requirements, raw material texture, brewing technology, base wine quality, storage standards, and master brewing skills. There is no doubt about the quality and strength. The taste and quality of Jun Daogui's liquor were comparable to other high-end liquor brands. It was soft in the mouth, with a long fragrance and a long aftertaste. Therefore, it could be said that the wine brewed by Gui Ye belonged to the middle and high-end grade of white wine.

The Flying Dragon Special Forces wine was a high-end wine.

There was no clear information about the grade of the Tongqing wine. Therefore, I don't know what grade Tongqing Xiang wine belongs to.

The Lai Family's wine was considered a mid-to-high-end wine.

Mrs. Karl's red wine was a medium-grade red wine.