Delicious food recommended by Suzhou locals

There were many places in Suzhou where locals could enjoy delicious food. They could go to Suzhou's vegetable markets, such as Suzhou's Fengmen Heng Street and Guanqian Street's Eunuch Lane Street. These places hid a rich variety of delicacies. In addition, Shiquan Street and Li Gongdi Food Street were also popular places for locals. Suzhou also had many well-known noodle restaurants, such as Dexing and Maple Town. In addition, Suzhou also had some old mutton restaurants, such as the Book Collection Mutton Restaurant and the Heshun Mutton Restaurant. These places were also recommended by the locals. In short, Suzhou locals had many choices of places to taste authentic local cuisine.

When Suzhou locals ate, they tended to choose affordable small restaurants and restaurants with more people queuing. Some of the old restaurants, such as the Moon Pavilion and the Pine Crane Pavilion, were not frequented by locals. Suzhou's food street was also a favorite place for locals, such as Fengmen Heng Street and Shantang Street. In addition, Suzhou people liked to eat noodles, and noodle restaurants were a place they often went to. Among them, Tong Dexing and Zhu Hongyuan's Su style noodle restaurant were recommended by some locals. However, there was no clear answer to the question of where to eat good food.

Suzhou locals had a lot of choices for eating delicacies. There were some restaurants and food stalls recommended by Suzhou locals. Among them, Deyue Restaurant and Pines and Cranes Restaurant were traditional and time-honored restaurants in Suzhou. They served authentic Su-style dishes, such as squirrel mandarin fish and eel paste. Tianqiao Fried Noodles, Old Stall Head Fried Fish, and Little Ginger Pot Stickers were some of the local people's favorite supper or breakfast choices. In addition, there were many noodle restaurants in Suzhou, such as Su Yu Jiu Gong Noodles, Tong De Xing, and Huang Tian Yuan, which served various flavors of Su style noodles. In general, Suzhou locals would choose various restaurants and food stalls to enjoy the food according to their tastes and preferences.

Suzhou had many delicacies worth tasting. Some of the specialties included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, and eight-treasure duck. In addition, Suzhou braised duck, crab meat tofu, marinated fresh, braised pork with hundred leaves, gingko cabbage, etc. were also Suzhou's specialty dishes. Suzhou also had many specialty snacks, such as jujube paste cake, begonia plum blossom cake, Kunshan Aozao noodles, and Su-style fresh meat mooncakes. In addition, Suzhou also had some seasonal delicacies, such as sugar-fried chestnuts, osmanthus sugar lotus root, osmanthus sugar taro, Su-style braised pork, braised river eel, etc. In short, Suzhou had a rich variety of food choices. Whether it was specialty dishes or specialty snacks, they could meet the needs of people with different tastes.

Suzhou had many delicious delicacies, some of which included squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, and eight-treasure duck. In addition, Gusu braised duck, crab powder tofu, pickled fresh, hundred leaf knot braised pork, gingko heart and other dishes were also Suzhou's specialty dishes.

Suzhou Guanqian Street had many must-eat delicacies. The recommended delicacies included sauced duck, ham, pastries, squirrel mandarin fish, squirrel mandarin fish, Huang Tianyuan pastry, preserved vegetables and meat cakes, cheese sticks, ribs, lovesick sausages, Su-style sugar porridge, mute pan-fried, Changfa cake, Pan Yulin sugar porridge, Peach Blossom Spring, Tongdexing Noodle Restaurant, etc. These delicacies were all specialty snacks and old restaurants on Suzhou's Guanqian Street, allowing tourists to taste the delicacies of Suzhou.

Suzhou locals had many choices of places to eat. Some places were gourmet restaurants that Suzhou locals often went to. Among them were Mute Pan-Fried Meat (Su 'an), Deyue Restaurant, Yaoji Soy Milk of Changmen, Su Zhenhe Exquisite Su Cuisine, Yichangfu Steamed Bun, Zhao Yuanzhang Roasted Meat Bone, Wanfuxing (Wanfuxing Shantang Street), Rongyang Restaurant (Shantang Street), Zhu Xinnian Snack Shop (Shantang Street), the vegetable market in front of the house, the traditional snack bar 50 meters northwest of the intersection of Beihao Lane and Shantang Street by the small bridge, and Xinzhenyuan·Su-style Prawn Pan-Fried Meat (Haixing). And the hot pot restaurant in the industrial park's Loufeng Town's South Banquet Street. In addition, there were also Old Changmen Restaurant and Shantang Street Restaurant near Guanqian Street, as well as Old Hengjing Noodle Restaurant and Centenarian Lu Zhengxing Noodle Restaurant in the third phase of New Thought Home on Zhongxing Road in Hengjing Street. These places were all restaurants and snack bars that Suzhou locals liked to go to.

Here are a few recommended gourmet novels: " Reborn Delicious Little Sweetie Wife ": This is a modern romance novel about love and marriage. It tells the story of the female protagonist and the male protagonist growing up together after their rebirth. They achieve mutual success through delicious food. There are also refreshing plots of correcting mistakes and humiliating scumbags. There are also all kinds of delicacies that are upgraded. 2. [To You, Sweet and Sweet]: This is a modern, sweet story with a tender and affectionate story. 3. " The Chef of the Lake ": This novel has already been made into a TV series. The plot is thrilling and warm. 4. " A Gourmet ": This novel is a sweet love story that focuses on both food and romance. It tells the story of a modern chef's time travel. 5. " I Miss You Very Much ": This novel was recommended as one of the high-quality farming and food novels. The author was a calligraphy treasure, not a treasure. 6. " Happy Fried Restaurant ": This novel is also a heartwarming story about farming and food. It tells the story of the female protagonist obtaining happiness by running a fried restaurant. 7. " Beauty's Snack Bar ": This novel uses delicacies as the background and tells the story of the female protagonist running a snack bar.

Here are a few recommendations for romance novels about food: " The Age of Gourmet Frenzy Cuisine " and " Reborn Food Empire " were modern urban novels. The former described a country of food and an era of cuisine, and the protagonist pushed forward the change of the era. The latter was about the protagonist protecting his family, kicking the scumbag man to cook delicious food, hugging the beautiful man, and becoming a generation of food queen. 2. " Gourmet suppliers " was a well-known gourmet web novel. It told the story of a group of strange people eating delicious food in a strange restaurant. The quality of the book was getting better and better. The author accepted criticism and made improvements. The protagonist and the system in the story were also very attractive. 3. Chef Fang was a novel that combined elements of food, romance, and crime solving. The author was Er Ya. The delicacies in the story made people drool, and the culinary skills displayed by the heroine were lifelike. The novel was also adapted into an online drama,"Chef Fang Carrying a Pot in the Flowers."

Here are some recommendations for novels about food that doesn't taste good: 1. "This Food Is Not Delicious": This novel is an urban novel created by Sheyu 0801. It tells the story of a restaurant that sells food that is difficult to eat. It was rated as the darkest restaurant in history. The food critics said that the food in this restaurant was really not delicious, but they still wanted to eat it. 2. "Unreconciled Heart (Reborn Delicacy)": This novel was written by Sanshui Xiaocao. It tells the story of the heroine, Shen Hexi, returning to 1997. She was the most beautiful female chef in China, but she was unwilling to accept her past. I hope these recommendations will meet your needs.