How's the food in Shaanxi's 13th Square? Is it delicious?

80-90 It was a period of prosperity in Chinese history. Many delicacies appeared during this period and were passed down to this day. Here are ten childhood delicacies: 1 Popcorn: Popcorn was one of the most common snacks in the 80s and 90s. It was usually made with cornmeal and sugar. Its crispy and sweet taste was a childhood memory for many people. Candy: Candy was one of the most popular snacks in the 1980s and 1990s. The most popular candies included chocolate, chewing gum, and bubble gum. These candies usually came in a variety of flavors and shapes. Biscuit: Biscuit was another popular snack in the 1980s and 1990s. There were many different flavors and shapes such as cookies, soda crackers, cake cookies, etc. Canned food: Canned food was very popular in the 1980s and 1990s. It was usually made in batches from factories. There were all kinds of flavors and vegetables. These canned foods can usually be bought in supermarkets or snack shops. Popsicle: Popsicle is a light, refreshing snack usually made of fruit juice, milk or yogurt. These popsicles could be bought from stores or made by oneself. Peanut Butter: Peanut Butter is a kind of sauce ground from peanuts. It is a popular snack that can be added to various foods such as ice cream, cakes, and cookies. Beef jerky: Beef jerky is a snack made from beef. It usually comes in a variety of flavors and colors and can be bought in stores and snack shops. Potato chips: Potato chips were a very popular snack in the 1980s and 1990s. They were usually made from potatoes. These potato chips came in different flavors and shapes and could be bought in supermarkets and snack shops. Cake: Cake was a popular dessert in the 1980s and 1990s. There were many different flavors and shapes such as chocolate, strawberry, and cheese. Latiao: Latiao is a snack made of flour, coloring, spices, and chili. It was one of the most popular snacks in the 80s and 90s. Although it may no longer be popular now, it is still a childhood memory.

The sauce beef of Thirteen Square was made from high-quality beef tendon and was made using traditional Chinese sauce braising techniques. Its color was red and glossy. A small amount of beef tendons in the muscles were yellow and transparent. The meat was firm and kept intact when sliced. The cut surface was the color of bean paste. In terms of taste, it tasted salty and light, rich in sauce fragrance, crisp and refreshing. According to the information provided, the texture and taste of the 13th Square's braised beef were not bad. It was a delicacy worth trying.

According to the information provided, the beef of Thirteen Square was made from high-quality beef tendon and was made using traditional Chinese sauce braising techniques. Its color was red and glossy. A small amount of beef tendons in the muscles were yellow and transparent. The meat was firm and kept intact when sliced. The cut surface was the color of bean paste. In terms of taste, it tasted salty and light, rich in sauce fragrance, crisp, tender, and refreshing. It was neither hard nor dry.

Here are some recommendations for novels about food that doesn't taste good: 1. "This Food Is Not Delicious": This novel is an urban novel created by Sheyu 0801. It tells the story of a restaurant that sells food that is difficult to eat. It was rated as the darkest restaurant in history. The food critics said that the food in this restaurant was really not delicious, but they still wanted to eat it. 2. "Unreconciled Heart (Reborn Delicacy)": This novel was written by Sanshui Xiaocao. It tells the story of the heroine, Shen Hexi, returning to 1997. She was the most beautiful female chef in China, but she was unwilling to accept her past. I hope these recommendations will meet your needs.

Unfortunately, the given search results did not mention the novel that Da Ming recommended. I don't know what novel Da Ming recommended about delicious food.

Thirty-Six Winery was a classical courtyard winery that inherited the essence of the brewing techniques of thirty-six folk wine shops during the Ming and Qing Dynasties. It adhered to traditional methods and handmade brewing, aiming to create the most authentic fragrant liquor. Sanshiliufang Winery adopted the traditional technology of Luzhou Laojiao Luzhou Daqu liquor, integrated with Chinese traditional culture, and used Luzhou local specialty grain for ancient brewing. The winery's reputation was passed down from generation to generation, and it was highly recognized by the industry and customers. Thirty-Six Winery paid attention to the traditional brewing process of Luzhou liquor and followed the traditional twelve brewing processes of Luzhou liquor. It built a courtyard-style winery and wine shop with the traditional layout of "front shop and back shop", allowing more people to taste the beauty of fragrance and Sichuan wine. The quality of the wine from Thirty-Six Winery was well received by consumers. It was considered a pure grain wine with a soft texture and no spicy feeling. In general, Thirty-Six Winery was a winery that adhered to traditional craftsmanship and paid attention to quality. The fragrant white wine brewed by it was recognized.

There were two novels that were related to the beginning of Food Captured that could be recommended. The first book was "Food Captives: Food Luck 100%." It described the story of the protagonist transmigrating to the world of food captives and exploring food by eating all kinds of divine food. The second book was "Gluttonous Chef, the Captive of Delicacy." The main character was a glutton who constantly explored delicacies after transmigrating to the food world. These two novels could be recommended as the opening chapter of Food Captured.

The following are some recommendations for food shows and novels: [I'm Cooking Delicacies in Survival Streaming] Author: Meng Meng Ai. 2. [Survival in the Wild Livestream Room [Gourmet]] Author: Book One. These novels used the main characters 'culinary skills in survival variety shows as the theme, describing their adventures and challenges in the wild. In addition, there were two novels," All Sentiments Follow Food " and " Chang 'an Restaurant ", which had food content in each chapter. These novels were all completed and could satisfy the readers 'preferences for food and variety shows.

The following are some recommendations for gourmet novels: 1. " Eternal Gourmet Paradise ": This is a comprehensive Doujinshi novel with the theme of food. The story involves elements such as food, relaxation, time travel, and the game world. 2. " Gourmet Paradise ": The main character of this novel is a master of dark cuisine. He has obtained a gourmet system, but there is a problem with his cooking skills. He has to make dishes that are dark enough. The plot is very interesting. 3. " Delicacy, Romance, Charming People ": This is a romance novel about inheriting traditional Chinese cuisine and promoting Chinese food and beverage culture. The story takes place in the entertainment industry and variety world. 4. " The Collectors in Food Captives ": This is a manga doujinshi novel. The protagonist is a reborn big shot. He has traveled to many anime worlds and learned top-notch cooking skills. The story takes place in the world of food captives. Please note that the above recommendations are only based on the search results provided. There may be other food novels that have not been mentioned.

The following are some recommendations for military food and sweet novels: 1. "70 Island Army Raising Children" Author: A Night of Light. This novel described Jiang Yuhua's rebirth. She wanted to find her husband from her previous life and promised to be close to his child to reunite with them. There was a plot in the story where the child was raised with delicious food. 2. "70 delicate agent" author: to and fro Xixi. This novel was about the daily life of a delicate female protagonist in the 1970s. It also included the plot of raising a baby with delicious food. 3. "Daily Life in the Seventy Mountains" Author: Flowers bloom often. This novel told the story of life in the mountains in the 1970s, including the plot of raising a baby with delicious food. 4. " Daily Life of Raising Children on 70 Island " by Squirrel Drunken Fish. This novel described the daily life of raising children on an island in the 1970s, including the plot of delicious food. 5. 70 Island Daily Life by Lin Ahlu. The novel described the daily life on the island in the 1970s, including the plot of delicious food. These novels were all based on the military life in the 1970s, with the plot of food and raising children, giving the readers a warm and sweet reading experience.