Fresh vegetables from the same city are delivered to the door

Seasonal fresh vegetables referred to vegetables that were freshly harvested under natural conditions through artificial cultivation or wild harvesting according to the growth characteristics of vegetables. Seasonal vegetables were usually related to the season, and there would be different seasonal vegetables in different seasons. Spring fresh vegetables include shepherd's purse, spring bamboo shoots, horse head orchid, elm money, Chinese toon, etc. Summer fresh vegetables include chili, loofah, bitter gourd, winter melon, beans, Asparagus, Zizania latipes, onions, cucumbers, chayotes, pumpkin, amaranth, mountain sage, water convolvulus, Chinese beard, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant, etc. Autumn fresh vegetables included okra, water chestnut, lotus root, chili, chestnuts, winter melon, green beans, sweet potato leaves, beans, yam, cabbage, beans and so on. Fresh vegetables in winter included cabbage, potherb mustard, and so on. The specific seasonal vegetables in each month could vary according to different regions and climate conditions.

A copy of freshly picked vegetables was a short sentence or copy used to promote freshly picked vegetables. We can see some texts related to freshly picked vegetables, such as " The fruits and vegetables we eat are freshly picked " and " The vegetables we grow can finally be eaten. The taste seems to be a little sweeter than the ones bought from the market." These documents emphasized the freshness and taste advantages of freshly picked vegetables. Therefore, the freshly picked vegetables could attract consumers 'attention by emphasizing freshness and good taste.

The selection of fresh vegetables could be done by observing the appearance, checking the texture, and smelling the smell. In terms of appearance, fresh vegetables should be plump and bright in color, without decay, wilting, or obvious damage. The leaves of leafy vegetables should be firm and shiny, and the skin of fruits and melons should be delicate and smooth. In terms of texture, fresh vegetables should be firm and elastic to the touch. They should not form pits immediately when pressed by fingers, and the leaves or stems should not be broken immediately. In terms of smell, fresh vegetables should not have any strange smell. In addition, they could also choose according to the color of the vegetables. Dark green leafy vegetables were rich in beta-lacerotins, vitamins C, B2, and various minerals, while light-colored vegetables had lower beta-lacerotins and minerals. For the preservation of fresh vegetables, the general suitable storage temperature was 0 ° C-10 ° C, and the storage temperature of different varieties varied. Leafy vegetables were easy to rot and lose nutrients. The suitable temperature was 0 ° C-2 ° C, and it was best to store them for no more than 3 days. Root vegetables had less water content and were easier to preserve.

In Zhejiang and other places, the delivery service for freshly picked vegetables had been launched. This kind of service could satisfy the public's demand for fresh vegetables through group purchase and delivery. According to the order, the farmers began to pick fresh vegetables in the morning and then deliver them. This kind of delivery service could ensure the freshness and quality of the vegetables, and at the same time, it was convenient for residents to buy them. In some places, vegetables were sold through agricultural trading centers and online sales channels to provide more choices and preferential prices. In general, the vegetable delivery service provided residents with a convenient and fresh vegetable purchase channel.

Green Fresh's fresh vegetable delivery service was very fast and convenient. According to the information provided, Green Fresh provided fast delivery. Generally, it only took two to three hours to deliver fresh vegetables to your door. In addition, Green Fresh was a fresh vegetable distribution platform with quality assurance, perfect service, and good reputation. It had covered more than 400 communities and more than 5000 small and medium-sized restaurants in Kunming. Green Fresh was also a one-stop food delivery service in the city. It adhered to the service concept of "green, fresh, and fast delivery". In short, Green Fresh was a trustworthy vegetable delivery company that could provide you with fresh, healthy vegetables and complete delivery services.

The sorting of fresh fruits and vegetables was the process of sorting different types of fresh fruits and vegetables. The following conclusions: 1. Fresh food included fruits, vegetables, meat, seafood, dried food, and cooked food. 2. When sorting fruits, it was necessary to pay attention to hard fruits such as apples and pears, which were not easy to deteriorate, while soft and juicy fruits such as grapes and grapes needed to avoid squeezing and removing the soft parts. 3. The vegetables needed to be sorted according to different types. Green leafy vegetables did not need to be chilled. They only needed to be sprinkled with water to keep them tender, while vegetables such as roots and melons could be sorted later. 4. Meat needed to be sorted as soon as possible. Pork, beef, and other meat that was prone to deterioration needed to be frozen as soon as possible, while seafood and other meat needed to be cultured in water to maintain freshness. 5. The most important thing about sorting fresh food was to carry out it in time and classify each type of fresh food to maintain its freshness and quality. In summary, sorting fresh fruits and vegetables needed to be classified and processed according to the characteristics of different types to maintain their freshness and quality.

The essay on the fragrance of freshly picked vegetables with soil was a essay describing the feelings and experiences of picking vegetables. In this essay, the author described the process of picking vegetables like his mother, as well as the joy of picking vegetables and the meaning of labor. Through picking vegetables, the author experienced the fragrance of soil and the joy of labor. He was determined to help his mother with housework in the future. This essay showed the author's enthusiasm for the process of picking vegetables and his understanding of labor. At the same time, it also conveyed his appreciation and gratitude for his family and labor.

Green Fresh Fresh Vegetables Software was developed by Guanmai Technology. It could solve the problems of fresh food distribution companies such as order taking, summary, collaboration, sorting, accounting, and management. This software could help Green Fresh achieve one-click purchasing and delivery services, providing high-quality and low-priced fruit and vegetable products. Although the search results did not describe the specific functions and user reviews of the software in detail, it could be inferred that the Green Fresh Fresh Vegetables software had a certain influence and advantage in the fresh food distribution industry.

There were a variety of fresh fruit and vegetable packaging machines to choose from. Among them, the fruit modified atmosphere packaging machine/fruit modified atmosphere preservation packaging machine was suitable for preserving fresh fruits, vegetables, and clean vegetables. In addition, the vegetable modified atmosphere packaging machine can also be used to package fresh food such as vegetables, fruits, fresh meat and seafood. These packaging machines could also package cooked food such as braised meat, dishes, group meals, and box meals. However, further investigation and comparison were needed to find out which packaging machine was the best, as well as the factory's direct selling price.

Dongpo Fresh Food Delivery System was an information management tool specially provided for fresh food delivery companies. The system included everything from placing orders, receiving orders, picking up goods, shipping, sorting, to finance and inventory. It was featured by supporting multi-city operations, concentrated purchasing, supplier joint operations, and other business modes. At the same time, it had functions such as loss management, order assistant, intelligent pre-purchasing, automatic document generation, palm warehouse, large tracing screen, large distribution screen, commodity pre-sale, and so on. The vegetable Dongpo system also adopted the route selection and arrangement mode, which could help managers effectively manage the distribution routes of thousands of customers. The goal of the system was to help fresh food distribution companies reduce costs and increase efficiency through advanced big data + Internet of Things technology, improve operational efficiency, and solve customer pain points. The Dongpo Fresh Vegetables Delivery System had a certain reputation and reputation in the industry.