Wild vegetables and bitter vegetables

The effects of wild bitter vegetables included the following aspects. First of all, the wild sowthistle had the effect of removing dampness and water. It could speed up the metabolism of dampness in the body, improve kidney function, and prevent problems such as edema and difficulty in urinating. Secondly, wild sowthistle had anti-inflammatory and disinfecting effects. It could enhance the human body's anti-virus ability and prevent the emergence of many high-risk diseases. In addition, wild sowthistle also had the effect of preventing leukemia. In addition, the wild sowthistle also had the effect of clearing heat and cooling blood, refreshing the mind, improving fatigue and improving the quality of the human body. In addition, wild bitter vegetables also had the effects of soothing the liver and gallbladder, protecting the stomach and intestines, and promoting digestion. However, for people with spleen and stomach deficiency, it is not recommended to eat wild bitter vegetables to avoid consequences such as indigestion and diarrhea. In general, wild sowthistle had many effects and effects, but for certain people, it needed to be eaten with caution.

Sowthistle had many uses and effects. Sowthistle's effects included improving indigestion, nourishing blood and health care, reducing three high blood pressure, promoting development, clearing heat and detoxification, blood clots, preventing cancer, clearing liver fire, clearing heart fire, lowering blood pressure, preventing constipation, clearing heat and eliminating fire, preventing malignant tumors, improving liver and kidney function, improving immunity, preventing and treating leukemia, relieving heat and health care, disinfecting and anti-inflammatory, preventing and treating cancer, lowering blood sugar, lowering gallbladder, anti-coagulated blood, dispelling dampness and spleen, promoting blood circulation and removing blood stasis, eliminating carbuncle and pus, stopping bleeding, relieving smoke poison, reducing swelling and expelling pus, and so on. Sowthistle was also rich in nutrients, such as protein, fat, vitamins C, and carrots. However, the specific effects and effects may vary according to individual differences.

There were many ways to eat sowthistle, such as cold salad, fried eggs, fried beef, added to porridge, etc. Sowthistle salad was a common way to eat. After blanching the sowthistle, it could be mixed with onion partner sauce, white sugar, cold vinegar, extremely fresh soy sauce, and sesame oil. It could be eaten after stirring evenly. In addition, the bitter vegetables could also be fried with eggs. After blanching the bitter vegetables, they could be chopped into pieces and stir-fried with the fried eggs. He could also stir-fry the sowthistle with the beef, or add the sowthistle into the porridge and cook it. In general, there were many ways to eat bitter vegetables, and they could be mixed according to one's taste and preferences.

There were nine types of sowthistles. They were Sonchus, Sonchus brachyotus, Sowthistle, Sonchus brachyotus, Sonchus brachyotus, Sonchus longibracteatus, Sonchus latifolius, Sonchus bibracteatus, and Sonchus palustre.

Digging wild vegetables at the beginning of the game was a popular theme and often appeared in novels. There were a few novels related to digging wild vegetables at the beginning of the game that could be recommended. Among them," Exiled at the Beginning, Surviving by Digging Wild Vegetables " was a beautiful novel for girls. The plot was full of ups and downs, and the writing style was excellent. In addition," I Digged Wild Vegetables in Ancient Times via Livestream and It Exploded " was also an ancient romance novel. It told the story of the female lead, Chu Huai, digging wild vegetables via livestream in ancient times. These novels all started with digging wild vegetables, and different plots and story developments unfolded. If you're interested in digging wild vegetables at the beginning of the game, these novels might appeal to you.

A wild vegetable shovel was a tool specially used to pick wild vegetables. It was also known as a wild vegetable shovel, a mountain shovel, and a farming shovel. It was usually made up of a heavy short handle and a sharp shovel. This tool played an important role when farmers picked wild vegetables and plowed the land. Not only could it improve the efficiency of picking, but it could also protect their hands from injury. Small shovels were often made of high-quality steel, usually recycled from old tools. In the process of making the shovel head, it needed to be heated and forged to form a suitable hardness. This process not only improved the cutting ability of the shovel head, but also extended its service life. The handle of the shovel was made of solid wood or plastic, usually oak or hardened elm. This material had good elasticity, was not easily deformed, and was resistant to wear and tear. It could withstand frequent use. In addition to picking wild vegetables, small shovels also played an important role in farming and gardens.

The wild vegetables had the effects of clearing the liver and improving eyesight, clearing heat and detoxification, diuretics, swelling, and lowering blood pressure. Chrysanthemum had the effects of clearing blood, nourishing the heart, lowering blood pressure, nourishing the lungs, and clearing phlegm. Shepherd's purse had the effects of clearing heat and stopping bleeding, clearing liver and improving eyesight, diuretics and swelling. Purslane had anti-inflammatory and detoxifying effects and prevented diarrhea. Clover had the effect of clearing internal heat. Coriander can protect the heart, protect the brain, and promote digestion and gut health. According to the information provided, the wild vegetables had many effects, including clearing liver and improving eyesight, clearing heat and detoxification, diuretics, swelling, blood pressure, and so on.

You can use a small shovel as a tool to dig wild vegetables. The small shovel had a pointed tip, which could easily cut off the roots of wild vegetables. Moreover, the handle was made of wood, so it was not easy to grind one's hands. In addition, he could also prepare a small basket to store wild vegetables conveniently. This was because the small basket was not only convenient to carry, but also beneficial to the preservation of wild vegetables. At the same time, wearing thin gloves can protect your hands and prevent blisters and peeling. In short, the tools for digging wild vegetables could be a small shovel with a pointed tip, a small basket, and thin gloves.

The common names of bitter vegetables were bitter vegetables, bitter pods, sweet horse vegetables, old stork vegetables, coriander, and so on.

The common names of bitter vegetables were bitter vegetables, bitter pods, sweet horse vegetables, old stork vegetables, coriander, and so on.