Where did you eat in Suzhou?

Suzhou locals had many choices of places to eat. Some places were gourmet restaurants that Suzhou locals often went to. Among them were Mute Pan-Fried Meat (Su 'an), Deyue Restaurant, Yaoji Soy Milk of Changmen, Su Zhenhe Exquisite Su Cuisine, Yichangfu Steamed Bun, Zhao Yuanzhang Roasted Meat Bone, Wanfuxing (Wanfuxing Shantang Street), Rongyang Restaurant (Shantang Street), Zhu Xinnian Snack Shop (Shantang Street), the vegetable market in front of the house, the traditional snack bar 50 meters northwest of the intersection of Beihao Lane and Shantang Street by the small bridge, and Xinzhenyuan·Su-style Prawn Pan-Fried Meat (Haixing). And the hot pot restaurant in the industrial park's Loufeng Town's South Banquet Street. In addition, there were also Old Changmen Restaurant and Shantang Street Restaurant near Guanqian Street, as well as Old Hengjing Noodle Restaurant and Centenarian Lu Zhengxing Noodle Restaurant in the third phase of New Thought Home on Zhongxing Road in Hengjing Street. These places were all restaurants and snack bars that Suzhou locals liked to go to.

Here are the top ten places to eat in Suzhou: 1. Shantang Street: There were many affordable Su-style food shops here, such as Sun Shengxing Ao Zao Noodles Restaurant, Xinzhenyuan Su-style Pan-Fried Restaurant, etc. 2. Boss Chen's Plum Blossom Cake and Begonia Cake: The pastries in this shop were golden in color. The outer layer was thick and plump, and the middle was filled with fragrant and soft bean paste. 3. Ma Dongpei's Shumai: It's an online Shumai shop located on Shantang Street. Go buy it early so as not to miss it. 4. Wude House White Chop Chicken: Old Suzhou people like to come here to buy chicken. The golden skin, tender meat, and special sauce make the taste cool and fresh. 5. Yao Ji's Soy Milk at Changmen: The savory soy milk served in this shop was accompanied by chopped green onions and fried dough sticks. It was a hot breakfast for Suzhou people for decades. 6. Little Ginger Pot Stickers: The bottom of the pot sticker was golden yellow. The skin was thin and thick, and the juice was rich. There were eight of them per serving. It was very popular. 7. Banyuan Private Kitchen: The dishes in this restaurant have unique tastes and are one of the most popular delicacies in Suzhou. 8. Zhu Hongyuan's Su Style Noodle Restaurant: This noodle restaurant tastes delicious and is a must-eat. 9. Tongdexing Fine Noodle Restaurant: This noodle restaurant was also one of the gourmet restaurants recommended by Suzhou people. 10. Quantum Manufacturing·Gluttony Source: The Jiangsu and Zhejiang cuisine in this restaurant is very popular. It is a major specialty of Suzhou. Please note that the above answers are based on the search results provided. There may be other places worth trying.

There were many places in Suzhou where locals could enjoy delicious food. They could go to Suzhou's vegetable markets, such as Suzhou's Fengmen Heng Street and Guanqian Street's Eunuch Lane Street. These places hid a rich variety of delicacies. In addition, Shiquan Street and Li Gongdi Food Street were also popular places for locals. Suzhou also had many well-known noodle restaurants, such as Dexing and Maple Town. In addition, Suzhou also had some old mutton restaurants, such as the Book Collection Mutton Restaurant and the Heshun Mutton Restaurant. These places were also recommended by the locals. In short, Suzhou locals had many choices of places to taste authentic local cuisine.

When Suzhou locals ate, they tended to choose affordable small restaurants and restaurants with more people queuing. Some of the old restaurants, such as the Moon Pavilion and the Pine Crane Pavilion, were not frequented by locals. Suzhou's food street was also a favorite place for locals, such as Fengmen Heng Street and Shantang Street. In addition, Suzhou people liked to eat noodles, and noodle restaurants were a place they often went to. Among them, Tong Dexing and Zhu Hongyuan's Su style noodle restaurant were recommended by some locals. However, there was no clear answer to the question of where to eat good food.

Suzhou locals ate the most delicacies on the snack streets of Fengmen Heng Street, Pingjiang Road, and Guanqian Street. These places all had well-known old shops that served various specialties and local seasonal snacks. In addition, there were many noodle shops and restaurants in Suzhou that were frequented by locals. To be specific, Tongdexing Fine Noodle Restaurant, Pine Crane Pavilion, Tang Xiangyuan, etc. were all gourmet restaurants that Suzhou locals liked.

There were many delicious Su Cuisine restaurants in Suzhou, and one of them was the Pine and Crane Restaurant. The Pavilion of Pines and Cranes was the most famous restaurant in Suzhou. It was founded in the second year of Qianlong (1737). Its dishes were excellent in color, fragrance, taste and shape. It paid attention to the selection of materials, knife skills, heat control, special stewing, braising, Wu, simmering and other cooking techniques. The Squirrel Mandarin Fish of the Pavilion of Pines and Cranes was their signature dish. It was crispy on the outside and tender on the inside. It was orange in color and had a pine red fragrance. It tasted sweet and sour. In a sense, the Pavilion of Pines and Cranes represented Suzhou cuisine, so it often appeared in movies and literary works. In addition to the Tower of Pines and Cranes, there were other delicious Su Cuisine restaurants in Suzhou, such as the New Jufeng Cuisine Restaurant and the Pearl Restaurant.

Suzhou locals had a lot of choices for eating delicacies. There were some restaurants and food stalls recommended by Suzhou locals. Among them, Deyue Restaurant and Pines and Cranes Restaurant were traditional and time-honored restaurants in Suzhou. They served authentic Su-style dishes, such as squirrel mandarin fish and eel paste. Tianqiao Fried Noodles, Old Stall Head Fried Fish, and Little Ginger Pot Stickers were some of the local people's favorite supper or breakfast choices. In addition, there were many noodle restaurants in Suzhou, such as Su Yu Jiu Gong Noodles, Tong De Xing, and Huang Tian Yuan, which served various flavors of Su style noodles. In general, Suzhou locals would choose various restaurants and food stalls to enjoy the food according to their tastes and preferences.

Suzhou had many must-eat delicacies. One of the must-eat specialties was the squirrel mandarin fish. This dish used fresh mandarin fish as the main ingredient. After removing the bones, changing the knife, marinating, and other processes, it was then wrapped in flour and fried until golden yellow and crispy. Finally, he poured sweet and sour on it, making it taste sweet and sour. In addition, Suzhou also had other special delicacies, such as Suzhou Sweet Rice, Beggar's Chicken, Suzhou Pan-Fried Pork Bun, etc. These delicacies all had unique tastes and cooking methods, so it was worth a try.

The top ten must-eat delicacies in Suzhou included: Squirrel Mandarin Fish, Crab Meat Steamed Bun, Suzhou Cake Dumpling, Yangcheng Lake Hairy Crab, Mixed Seeds, Duck Blood Vermicelli Soup, Golden Brick Meat Pie, Pan-Fried Pork Bun, Su-style candied fruit, and Su-style fresh meat mooncakes.

Suzhou has many delicacies worth trying. Among them, Suzhou's hairy crabs were one of the must-eat delicacies. Yangcheng Lake hairy crabs were famous for their yellow meat and were one of the local specialties. In addition, Suzhou also had special delicacies such as squirrel mandarin fish, fermented fish slices, shrimp and white fish. In addition, Suzhou also had famous snacks such as Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, and Fengzhen noodles. In short, Suzhou's food culture was rich and diverse, and every dish was worth a try.