The daily disinfection table was used to record the daily disinfection work. Several documents related to the disinfection record form could be seen, including the daily disinfection record form during the epidemic prevention period, the daily disinfection record form of the production workshop, the template collection of the canteen hygiene disinfection record form, the daily disinfection account record form (general template), etc. These documents provided the disinfection records and requirements for different places and different items. However, there was no information on the specific content and format of the daily disinfection table. Therefore, I don't know the specific content and format of the daily disinfection table.
You can find samples and download links for a variety of disinfection record forms. These templates usually included information such as date, disinfection method, disinfection time, disinfection personnel, and other fields, as well as a remark field to record other relevant information. The specific disinfection record form template could be downloaded and used from the relevant websites.
The contents of the disinfection training included hygiene, disinfection methods, hand washing hygiene, personal hygiene and preventive measures. In terms of cleanliness, it was necessary to maintain indoor and outdoor cleanliness. Daily cleaning, mopping and wiping, and weekly cleaning. At the same time, they had to maintain the air circulation in the room and open the windows every morning and evening to breathe. The disinfection method took different measures according to different infectious diseases. For example, the classes of children with infectious diseases and the people who had come into contact with the patients should be isolated and thoroughly disinfected. In terms of hand hygiene, children should wash their hands before and after meals, wash their hands and faces with running water in the morning and evening, and maintain oral hygiene. In terms of personal hygiene, every child must have special daily necessities and do a good job of disinfection. In addition, specific preventive measures were needed to prevent the occurrence of certain infectious diseases.
The disinfection qualification certificate was a qualification certificate that proved that the enterprise had professional ability in the field of disinfection services. The specific procedures and requirements for applying for the disinfection qualification certificate may vary by region and industry. Generally speaking, applicants needed to sign an agency contract and submit the required information, and then upload the application materials to the issuing agency for acceptance. Within 3 working days, the applicants will receive an electronic certificate for confirmation and proceed with the certification process according to the requirements of the electronic certificate. After the certificate was issued, it needed to be photographed for confirmation and publicized online. Finally, after the final payment, the certificate plaque would be sent to the designated location. The prevention and control measures of the disinfection service include the preparation of tools, such as small manual sprayers, portable electric ultra-low-volume sprayers, masks, gloves, disinfection drugs and power cords. Before operating in the killing area, it was necessary to ensure that there were no people in the area or that people could be evacuated. The killing personnel needed to take self-protection measures and use a portable electric ultra-low-volume spraying device to kill according to the proportion of the medicine mixed with water. Special attention should be paid to the medicine not to float to food and utensils. Disinfection and disinfection qualification certificate was one of the necessary qualifications for personnel engaged in disinfection and disinfection work. The specific application conditions and procedures may vary by region and industry. The applicants needed to understand the requirements of the relevant government departments and provide relevant technical information, equipment lists, personnel qualifications, and other materials to accept the review and evaluation of the relevant agencies. By obtaining the disinfection qualification certificate, companies could prove that they had professional abilities in the field of disinfection, thereby gaining more recognition and trust and promoting the development of the company.
The cost of a professional disinfection company's disinfection was about 1000 yuan. The specific cost depended on the area and environment to be disinfected. In addition, different types of disinfection services had different charging standards, such as indoor cleaning, glass cleaning, and car disinfection. However, due to the limited information provided, it was impossible to provide a more detailed and accurate answer.
The Public Health Disinfection Personnel Certificate was an official certification document issued by the relevant health department to personnel who had undergone professional training and possessed certain knowledge and skills. The holder of this certificate would be responsible for the hygiene and disinfection of public places, ensuring the cleanliness and sterile state of the environment and preventing the spread of diseases. The role of the public health disinfection certificate was very important. It can prove that the holder has the relevant professional knowledge and skills to independently complete the hygiene and disinfection work in public places. The holder would also gain more opportunities and recognition in their career development. The public can check the certificate number of the certificate holder to find out whether it has the qualified hygiene and disinfection ability to ensure the hygiene and safety of public places.
The steps to use 84 disinfectant to rinse clothes are as follows: 1. Dilute the 84 disinfectant with water. The ratio of disinfectant to water can be 1:100 or 1:29. 2. Put the clothes that needed to be whitened into the diluted disinfectant to ensure that the clothes were completely wet. 3. Let the clothes soak in the disinfectant for 20-30 minutes. You can turn the clothes regularly to ensure that they are evenly rinsed. 4. After soaking, he washed his clothes repeatedly with water until all the disinfectant and stains were washed away. 5. Dry the clothes to avoid direct sunlight to avoid affecting the color of the clothes. Please note that when using 84 disinfectant to rinse clothes, you should pay attention to the dosage ratio and soaking time to avoid damage to the clothes. In addition, clothes made of different materials might have different reactions. It was recommended to do a small test in an inconspicuous place first.
Common disinfectant for fish ponds included quicklime, whiteness, and ClO2. Quicklime has the best disinfection effect. It produces strong base when it meets water, which can eliminate bacteria. The dosage per mu is about 50-80 kg. When it comes into contact with water, it will produce hypobaric acid, which releases ecological oxygen and can also be used for disinfection. The dosage is 7.5-10 kg or 20 grams. ClO2 was an emerging disinfectant. It was recommended to be used in a small amount and had good effects. Other drugs, such as povidone, also had disinfectant effects, but they needed to be washed clean after use to avoid residue. In general, quicklime was the best disinfectant.
The template of the Killing Record Form can be filled in according to the following points: 1. [Unit to fill in: The unit to fill in the killing record form, such as schools, restaurants, etc.] 2. [Time: Choose the most suitable time for killing, such as during the students 'holidays or non-working hours.] 3. Target: specify the scope of the target to be killed, including campus places, restaurants, toilets, etc. 4. [Details: Including the date, content, and personnel of the killing.] - Kill Date: Record the specific date and time of the kill. - Killing content: describe in detail the types and operation methods of killing, such as killing in the bathroom, restaurant, scrubbing the floor, killing the door handle, etc. - Killing personnel: fill in the name, work unit, work place, technical level, work experience and other information of the killing personnel. When filling in the killing record form, pay attention to the professional quality of the killing personnel and the accuracy and normativeness of the killing method, because this directly affects the killing effect. Please fill in the form according to the specific situation and ensure that the content is accurate and detailed.
The Periodical Pestilence Extermination Record Form was used to record the regular pest control work. Many documents mentioned the existence of the pest control log, but they did not provide the specific content or style of the log. Therefore, based on the information provided, it was impossible to provide a detailed answer to the regular pest control records.
The record form of regular pest control in the canteen needs to be filled with the date, location and area of the pest control, the materials used for the pest control, and the operator. The killing date can be arranged regularly according to the needs. The killing location can be in various areas of the canteen. The material used for the killing can be the disinfectant solution. The killing operator can be the designated staff. The specific template of the record form could be found in the relevant library or website and downloaded for use.