Suzhou specialty snacks Guanqian Street

Suzhou had many specialty snacks that were suitable for gifting. Among them, the specialties that could be considered included Dongting Biluochun tea leaves, begonia cakes, plum blossom cakes, onion and pig oil cakes, money square cakes, hundred fruit honey cakes, Dingsheng cakes, pine nut yellow thousand cakes, pine nut pepper salt cakes, melon seed rose cakes, cloud slice cakes, etc. In addition, there were also special snacks such as marinade tofu, arrowhead slices, and dried fish. These specialties had a unique taste and were suitable as gifts for friends and family.

Suzhou specialty snacks included Yangcheng Lake hairy crab, beggar's chicken, Wansanti, Su-style mooncake, Su-style candied fruit, Taihu water shield, date paste sesame cake, sauce meat, Suzhou jasmine tea, marinated dried tofu, waffle, osmanthus cake, Su-style smoked fish, preserved fish, Su-style fresh meat mooncake, Fengzhen noodles, red and white soup Ao Zao noodles, Tibetan mutton, Mute Sheng Jian, Suzhou cake group, Dan Dan noodles, crispy skin mooncake, Shi Hu rice noodle soup.

Suzhou Guanqian Street had many must-eat delicacies. The recommended delicacies included sauced duck, ham, pastries, squirrel mandarin fish, squirrel mandarin fish, Huang Tianyuan pastry, preserved vegetables and meat cakes, cheese sticks, ribs, lovesick sausages, Su-style sugar porridge, mute pan-fried, Changfa cake, Pan Yulin sugar porridge, Peach Blossom Spring, Tongdexing Noodle Restaurant, etc. These delicacies were all specialty snacks and old restaurants on Suzhou's Guanqian Street, allowing tourists to taste the delicacies of Suzhou.

There were many places in Suzhou's specialty food street, including Guanqian Street, Shiquan Street, Fenghuang Street, Pingjiang Road, Xizhong City, Fengmen Heng Street, Eunuch Lane, Stone Road Food Street, etc. Many traditional snack bars and hundred-year-old shops gathered in these places, offering all kinds of Suzhou specialties, such as sweet and sour pork ribs, squirrel fish, fried cakes, rice balls, osmanthus cakes, green bean cakes, and so on. These food streets were popular places for tourists to taste Suzhou delicacies. They could enjoy the scenery while tasting the delicacies.

There were many kinds of specialty snacks in Danzhou, including Old Friend Rice Noodles, Yellow-skinned Chicken, Coconut-flavored Brown Sugar Cake, Changpo Rice Sour, Danzhou White Bread, Danzhou Red Fish, Zhonghe Sesame Tofu, Zhonghe Fragrant Cake, Daner Rice Dumplings, Hainan Chicken Rice, Rib-ribboned Rice, Charcoal Roasted Pig Feet, Zao Chicken, Alkaline Water Bread, Songtao Bighead Carp, Beian Crispy Chicken, etc. These specialty snacks were famous for their unique flavors and craftsmanship, and were loved by locals and tourists. Whether it was vermicelli, pastries, dumplings, or barbecue, Danzhou's specialty snacks could let people taste the local food culture and unique flavor.

There were some local specialty restaurants in Suzhou. Among them, Suzhou Local Treasure recommended ten themed restaurants, including racing themed restaurants, dinnerless restaurants, vintage time restaurants, Stitch themed restaurants, photography themed restaurants, and Western culture themed restaurants. In addition, there were also traditional and time-honored restaurants in Suzhou, such as the Pavilion of Pines and Cranes, as well as restaurants in the old mansion, such as the Flower Pavilion and the Wu Manor, Star of Chenghu, Shantang Street. In addition, there were also some luxurious restaurants, such as the Wadi Mediterranean Steakhouse and Choc in the Intercontinental Hotel. However, the specific information of Suzhou local specialty restaurants was not found in the search results provided.

The following are some of Suzhou's specialty snack bars: 1. Xisheng Yuan (43 Phoenix Street): This snack bar featured steamed buns and wontons. The skin of the steamed buns was thin and tough, the fillings were rich, the soup was rich, and the taste was sweet. The wontons were also very delicious. The red soup spicy wontons were especially popular. 2. Mute Pan-Fried Steamed Bun (opposite Block 24, Su 'an New Village): This was the most famous pan-fried steamed bun shop in Suzhou. The skin of the steamed buns was thin, and each of them was stained with the fragrance of sesame. The juice was sufficient, and there was a little sweetness in the salty taste. The meat was delicious. 3. Lu Gaojian (Suzhou Guanqian Street No. 8): This is an old deli with all kinds of authentic meat flavors. The recommended specialty snacks are vegetarian chicken, pork ribs with tin sauce, sauce meat, braised meat, sauce duck, and egg floss. 4. Caizhizhai (Suzhou Guanqian Street): This was also an old shop that sold all kinds of Su-style candies, candied fruits, and dried goods. The specially recommended ones were zongzi candy, dried tofu, fritillary candy, bean candy, and mint candy. 5. Eight Treasures Congee Shop (South of Xuanmiao Temple, Guanqian Street, Suzhou): This shop is featured by Eight Treasures Congee. Although the congee shop is not eye-catching, the taste of the congee is very traditional. The recommended dishes were Eight Treasures Porridge and Chicken Head Rice. 6. Huang Tianyuan Pastry Shop (86 Guanqian Street, Suzhou): This was a very famous old shop. The above is the Suzhou specialty snack bar organized according to the search results provided. I hope it will be of help to you.

Here are some suggestions for Suzhou local specialty restaurants: 1. Suzhou Intercontinental Hotel, Xiuzhong Restaurant (Wangdun Road)-located on the first floor of the Intercontinental Hotel, No. 288 Wangdun Road. The head chef selected local seasonal ingredients. The recommended dishes included Su Gang squirrel fish, shrimp dumplings, hand-shredded salt-baked chicken, etc. 2. Xianggong Restaurant (Shangri-La Hotel, Suzhou)-Located in Shangri-La Hotel, Suzhou, it serves authentic Suzhou hospitality and traditional cuisine. Guangzhou cuisine is recommended. 3. New Jufeng Restaurant was located at No. 9 Eunuch Lane, Pingjiang District, Suzhou. The recommended dishes included squirrel fish, fried eel, water shield fish ball soup, etc. 4. Old Suzhou Tea Restaurant-located at 658 Shiquan Street, Canglang District, Suzhou. It serves Huaiyang, Cantonese and local cuisines. Special and seasonal dishes are recommended. 5. Songhe Pavilion-Located in downtown Suzhou, it serves traditional Suzhou cuisine, including squirrel mandarin fish. 6. Yongqin Cooked Cuisine Restaurant, located in Wujiang, served a variety of Chinese dishes, including Suzhou local specialties and Cantonese cuisine. 7. Xiehe Cuisine Restaurant, located at 15 Phoenix Street in Suzhou, was an established restaurant that served traditional Su cuisine. The recommended dishes included stir-fried prawns, honey sauce, and so on. Please note that the above suggestions are based on the search results provided. The specific situation may change.

Suzhou's snacks and specialties included jujube paste cake, begonia plum blossom cake, Su-style cake, wine cake, Su-style candied fruit, oil boiled tight yeast, marinade tofu, Kunshan Aozao noodles, Suzhou crab shell roe, etc. In addition, Suzhou also had some special delicacies such as squirrel mandarin fish, fried fish slices, shrimp dumplings, etc.

The top 10 Suzhou snacks included Kunshan Aozao Noodles, Suzhou Fresh Meat Mooncake, Suzhou Cake Tuan, Fengzhen Big Noodles, Zhao Xiaoxi's candied haws, marinated tofu jerky, sugar porridge, fermented wine cake, Suzhou candied fruit, and Suzhou crab shell roe.