Ancient Food Collection

The novels recommended by the Ancient Foodie Collection included " The Ancient Foodie's Survival Guide,"" Chef Fang,"" Chang 'an Restaurant," and " Cooked Gold Is Not Worth It ". These novels were all set in ancient times and told stories of various delicacies and food. Among them," The Ancient Foodie's Survival Guide " was a time-travel novel. The protagonist, Jiang Shuyao, traveled to ancient times and became a vicious noble lady. She solved many problems through delicious food. Chef Fang and Chang 'an Restaurant, on the other hand, were about chefs and small restaurants respectively, describing the food culture and life in ancient times. " Cooking gold and jade is not expensive " told a story about delicious food. These novels had been completed and were suitable for readers who liked ancient food culture.

Suzhou was a treasure trove for food lovers, with many mouth-watering delicacies. The following are some of Suzhou's specialties: 1. Boss Chen's Plum Blossom Cake and Begonia Cake: The pastries in this shop are golden in color. The outer layer is thick and plump. The top layer is filled with a sweet fragrance. The middle bean paste filling is eye-catching. It is fragrant and soft, sweet but not greasy. 2. Ma Dongpei Shumai: It's an internet famous Shumai shop on Shantang Street. Go buy it early, or you might not be able to eat it. 3. Wude House White Chickens: The White Chickens here were the favorite of the old Suzhou people. They had golden skin and tender meat. When dipped in a special sauce, they tasted cold and fresh. 4. A bowl of savory soybean milk with chopped green onions and fried dough sticks had been a hot breakfast for Suzhou people for decades. In addition, Suzhou had many other food streets and specialty dishes, such as Shuangta Market, Pingjiang Road, Shiquan Street, etc. There were many delicacies in Suzhou's gourmet treasury, such as squirrel mandarin fish, clear soup chicken, Yangcheng Lake hairy crabs, and so on. Whether it was Su Gang dishes or all kinds of snacks, they were all delicious. Suzhou's food culture was rich and diverse, and every dish was worth a try.

The following are some recommended articles from food novels: 1. " An Ancient Foodie's Survival Guide " by Cola Ginger Soup. This was a time-travel novel. It told the story of the female protagonist, Jiang Shuyao, who traveled to ancient times and became a vicious noble lady. She solved many problems through delicious food. 2. "Border Little Chef" Author: Tuanzi Attack. This was a story about a young chef, telling her experience of bringing delicious food to everyone through her cooking skills. 3. The author of Fang Da Chu's Pots in the Flowers was Er Ya. This was a very popular gourmet drama. It told the story of Fang Yishao, who was a master chef, after she married the evil young master of the magistrate. At the same time, many delicacies appeared. 4. The author of Fang Da Chu is Er Ya. The novel was themed with delicacies and described all kinds of delicacies, such as bean curd, peanut, pig's hand pot, snakehead fish, red dates, pumpkin soup, and so on. The story was interesting and filled with an ancient flavor. 5. " Chang 'an Restaurant " by Cherry Cake. This novel told the story of a noble lady who was reduced to selling wine in the loesthouses. It was interwoven with rich descriptions of delicacies, such as Xinfeng wine, fresh sunflowers and tender bamboo shoots, etc. The story was fascinating and memorable. I hope these recommended articles can satisfy your needs for ancient food novels!

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" The Marquis's Wife's Gourmet Records " and " Delicious Tang " were two recommended ancient gourmet novels. " The Marquise's Delicacies " told the story of an outdated food blogger who traveled to ancient times and conquered the world with all kinds of delicacies. Through cooking delicious food, the protagonist gradually gained wealth and status from nothing. At the same time, he also helped the refugees. " Delicious Tang " was about a modern woman who traveled to the Tang Dynasty and used her culinary skills to develop her culinary career in ancient times. The two novels were both about food, and the plot was light and interesting. It was worth reading.

The following are the recommendations of a few food novels that travel through ancient times: " Gourmet Space: Pretty Cooks at the Farmer's Gate ": 21st century gourmet Lin Yiyi accidentally transmigrated to ancient times and opened a gourmet restaurant in ancient times to earn wealth. 2. " I Am the Big Boss of Food in the Farmer's Gate ": Dressed as a farmer's daughter and started my own food business. 3. [Taotie Crown Princess]: It was a story about a Taotie who could cook delicious food and became the Crown Princess after transmigrating. These novels were all infused with gourmet elements, giving readers a visual enjoyment of color, aroma, and taste.

Here are some recommendations from ancient eating novels: 1. " Gourmet Space: Pretty Cooks at the Farm Gate ": 21st century gourmet Lin Yiyi accidentally transmigrated to ancient times and opened a gourmet restaurant in ancient times to earn wealth. 2. " I Am the Big Boss of Food in the Farmer's Gate ": Dressed as a farmer's daughter and started my own food business. 3. " The Chef of the Lake ": This novel has already been made into a TV series. The plot is thrilling and warm. 4. " A Gourmet ": This novel is a sweet love story that focuses on both food and romance. It tells the story of a modern chef's time travel. 5. [Taotie Crown Princess: This novel tells the story of the ancient prince's delicacies. The author is Xiao Zhou Yao Yao.] I hope it will be helpful to you!

The following are some recommendations from ancient farmer food novels: 1. The Farmer's Little Girl Author: The Feast of Mask 2. Author: Jin Boyan 3. [Farmer Girl's Cute Wife Wants to Kiss] Author: Mo Qiluo 4. The Prince Regent's Farmer Wife by Feng Qiqi 5. The Farmer's Wife Author: Flowers Bloom Often 6. Auspicious Restaurant (Farming Text) Author: Chang 'an Ink 7. "Fragrant Farmer" Author: Empty Eyes 8. "The Evil Wife of the Farm Gate in the Splendid Garden" Author: Water is like smoke These novels told stories about food in the life of ancient farmers, including different topics such as farming, transmigration, and motivation. These novels showed the heroine's success in the life of a farmer through her cooking skills and wisdom. At the same time, they also depicted the warmth and simplicity of the ancient farmer. If you are interested in ancient food novels, these novels might be a good choice.

There are many names for ancient food. Here are some of them: 1. Walnut: In ancient China, it was called "walnut". In the west, it was called "walnut shell". 2. Almonds: In ancient China, it was called "almonds" in the West. Watermelon: In ancient China, it was called "melon" and in the West, it was called "watermelon fruit". 4. Pears: In ancient China, they were called "pears". In the West, they were called "peaches". Apple: Ancient China called it "apple" and the West called it "peach blossom". Grape: Ancient China called it "grape" and the West called it "grapefruit". 7. Cherry: In ancient China, it was called "cherry". In the West, it was called "cherry". Pomegranate: Ancient China called it "pomegranate" and the West called it "pomegranate". 9. Zongzi: Ancient China called it "zongzi". The southern region had its own unique cooking method and flavor. 10 Tangyuan: In ancient China, it was called "Yuanxiao" and was very popular in the south.

The following are a few recommended novels that conclude with delicious food: 1. "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. My Restaurant is Delicious: This novel tells the story of a restaurant owner's wife, and it has come to an end. These novels are all completed and can satisfy your needs for delicious food.