Chinese cabbage

Chinese leek and amaranth were two different plants. Nymphoides was a vegetable native to China, while amaranth was a wild vegetable native to China, India, and Southeast Asia. Their pronunciation and appearance were different, but their edible value and effects were also different. Nymphoides had the effect of promoting gastric and intestinal contractions. It could strengthen the stomach and regulate qi. It was often used as an auxiliary diet for abdominal stagnation, poor stool, loss of appetite, and other diseases. Amaranth was rich in nutrients, such as protein, fat, sugar, vitamins, and minerals. It was beneficial for weight loss, detoxification, and preventing constipation. It also contains more minerals such as iron and calcium, which helps to promote the growth and development of children. In general, although there were some similarities between the two vegetables, they were different plants with different characteristics and effects.

We can come up with the steps of Chinese cabbage painting as follows: 1. He used the long edge pen to draw the front of the dish and then added the back. 2. He used a sheep-hair brush to adjust the light ink. The tip of the pen was dipped in thick ink. He used the brush to draw the leaves along the direction of the growth of the leaves, from thick to light. 3. Using a brush dipped in thick ink, he drew the structure of a few large leaves in the cabbage and then drew the head of the cabbage. 4. Using thin lines, he drew the details of the veins on a few large leaves. 5. He used a large sheep-hair brush and different shades of ink to draw the leaves of the cabbage. He used a large brush and ink to sprinkle them. The brush was flexible and flying, emphasizing the expression. 6. Using sketching techniques, he first composed the composition and formed the shape. Then, he found the boundary between light and dark. He used a large piece of surface to draw the relationship between light and dark of the cabbage, and then strengthened the intrinsic color. 7. Finally, he went deeper into the drawing, adjusted the virtual and real, deepened the dark parts, and drew out the details of the vegetable leaves near the intersection of light and dark. I hope the above steps can help you draw a beautiful Chinese cabbage painting.

Niluo was a word in the dialect of northern Jiangsu. In the northern dialect of Jiangsu Province, the meaning of Nongcai was to use chopsticks to pick up food. This word was pronounced as 'jiān' in the northern Jiangsu dialect.

Nymphoides and beef, honey, rice vinegar, white wine, milk and other food grams.

There were some taboos in the Chinese cabbage. First of all, it was not suitable to eat with sea crabs, beer, milk, honey, white wine, spinach, beef, and other foods. Secondly, it was not suitable for indigestion, diarrhea, digestive diseases, Yang exuberance physique, eye disease patients, as well as the elderly, children, pregnant women and other special groups of people who were deficient in calcium. In addition, people with stomach discomfort, people with weak stomachs, people with allergic constitutions, people with physical deficiency and cold, and people with inflammation or wounds healing should also eat less.

Xue Bai's identity in the novel " Colorful Tang " was Li Qian, the son of the deposed Crown Prince Li Ying. He was the main character, a grassroots political worker who had transmigrated to the Tang Dynasty. Xue Bai's status in the Great Tang included the son of the deposed Crown Prince Li Ying, his errand boy, and his status as an official. However, the specific process of identity revelation may be in chapter 182 of the novel.

It could be paired with many ingredients. Common combinations included eggs, shredded pork, dried incense, bean sprouts, and shredded hundred leaves. The combination of leeks and eggs could be used to make fried eggs with leeks, leeks and shredded meat could be used to make fried leeks with shredded meat, and leeks could also be fried with dried incense, bean sprouts, and shredded hundred leaves. They were all very delicious. In addition, it could also be paired with carp, herring, cuttlefish, quail eggs, etc., with different nutrients and tastes. In general, there were many ways to match the vegetables, and one could choose according to one's taste and preference.

Nymphoides had many uses. The effects of Nymphoides include clearing heat and detoxifying, relieving cough, diuretics, promoting blood circulation, clearing meridians, reducing swelling, stopping bleeding, dispelling blood stasis, removing yellow, dispelling phlegm, relieving exterior syndrome and dispelling cold, etc. It could also be used to treat cold, fever, sore throat, cough due to lung heat, chronic tracheitis, acute rheumatism, inflammation, and difficulty in urinating. In addition, Nymphoides could also be used externally to treat lacquer sores, snake bites, furuncle, carbuncle, and so on. The specific usage and dosage of Nymphoides could be determined according to the individual's situation and the doctor's suggestion.

The root of the small cabbage was the root of Chinese chives.

You can cook it with eggs. He cut the vegetables into sections and stir-fried them with the beaten eggs. He added salt, pepper, and other seasonings. The taste was crispy and nutritious.